Research Catalog

  • Worker productivity in selected field and vegetable crops : cucumbers (pickling), dry onions (white and yellow), potatoes (Irish), and tomatoes (processing and fresh market) / Jack L. Hervey, Charles M. Cuskaden, and Daniel W. Sturt.

    • Text
    • East Lansing : Michigan State University ; [1967].
    • 1967
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestIR-453Offsite
  • Pizza, peanut butter, and pickles [electronic resource]. Dan Gutman.

    • Text
    • 2019.
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • Cooking with japanese pickles [electronic resource] : 97 quick, classic and seasonal recipes. Takako Yokoyama.

    • Text
    • 2022.
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • Ad Hoc at home / by Thomas Keller.

    • Text
    • New York : Artisan Books, 2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 10-535Schwarzman Building - Main Reading Room 315
  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX725.S9 S33413 2017Offsite
  • Acorn [electronic resource] : Vegetables re-imagined: seasonal recipes from root to stem. Shira Blustein.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

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  • A hearty book of veggie sandwiches [electronic resource] : Vegan and vegetarian paninis, wraps, rolls, and more. Jackie Freeman.

    • Text
    • 2022.
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • The french laundry, per se [electronic resource]. Thomas Keller.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

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