Research Catalog

  • Indian chutneys, pickles and preserves, by L.V.

    • Text
    • Calcutta, Thacker, Spink & Co., 1914.
    • 1914
  • Jams, pickles and chutneys / [by] David and Rose Mabey ; illustrated by M. J. Mott.

    • Text
    • London : Macmillan, 1975.
    • 1975
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-23086Schwarzman Building - Main Reading Room 315
  • Indian chutneys, raitas, pickles & preserves / by Michael Pandya ; illustrated by Paul Turner.

    • Text
    • Wellingborough, Northamptonshire ; New York : Thorsons Pub. Group, 1986.
    • 1986
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 94-18513Schwarzman Building - Main Reading Room 315
  • Pickles and chutneys : how to make them.

    • Text
    • Jenkins, 1954.
    • 1954
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (Carmichael, F. Pickles and chutneys)Offsite
  • How to make Indian chutneys, pickles and preserves.

    • Text
    • Calcutta : Thacker, Spink, [1920?]
    • 1920
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI (How to make Indian chutneys, pickles and preserves)Offsite
  • Jams, pickles & chutneys : photography Ray Joyce ; illustrations Barbara Rodanska.

    • Text
    • London : Letts, 1991.
    • 1991
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 92-768Schwarzman Building M2 - General Research Room 315
  • Well preserved : pickles, jams, salsas and chutneys for the new cook / by Mary Anne Dragan.

    • Text
    • North Vancouver, B.C. : Whitecap Books, 1998.
    • 1998
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 00-9842Schwarzman Building - Main Reading Room 315
  • The perfect pickle book / David Mabey and David Collison.

    • Text
    • London : BBC, 1994
    • 1994
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 96-13025Schwarzman Building - Main Reading Room 315
  • Pickles : a global history / Jan Davison.

    • Text
    • London, UK : Reaktion Books Ltd, 2018.
    • 2018-2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 18-3412Schwarzman Building - Main Reading Room 315
  • The right way to make jams : also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / by Cyril Grange.

    • Text
    • Kingswood : Elliot Right Way Books, 1974.
    • 1974
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 97-919Schwarzman Building M2 - General Research Room 315
  • The Warren Hastings book of Indian condiments, containing 100 original recipes of chutneys and pickles collected in the old "John Company" days and including many used by Warren Hastings.

    • Text
    • Calcutta, Thacker, Spink & Co., 1917.
    • 1917
  • The housewife's preserving guide; how to make pure jams, jellies, bottled fuits, mincemeats, sweetmeats, syrups, pickles, and chutneys, at less than half the cost of shop supplies.

    • Text
    • London, W. Foulsham & Co., Ltd. [1928?]
    • 1928
  • Saving the season : a cook's guide to home canning, pickling, and preserving / Kevin West.

    • Text
    • New York : Alfred A. Knopf, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 13-6603Schwarzman Building - Main Reading Room 315
  • Kevushim ṿe-ts'aṭni : kasher / ʻarikhah ṿe-targum, Ayelet Laṭovits' ; [ʻarikhah leshonit, Orli Doron]

    • Text
    • Moshav Ben-Shemen : Modan, 2003.
    • 2003
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestHeb 44703.877Offsite
  • The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups : one hundred and thirty-six treasured family recipes, selected from the thousands submitted to the Old farmer's almanac and Yankee magazine / [prepared by the staff of Yankee, ; Cherry Pyron and Clarissa M. Silitch, editors]. 1st ed.

    • Text
    • Dublin, N.H. : Yankee, 1978.
    • 1978
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 96-11654Schwarzman Building - Main Reading Room 315
  • The complete idiot's guide to fermenting foods / by Wardeh Harmon.

    • Text
    • New York : Alpha Books, c2012.
    • 2012
    • 1 item

    Available Online

    EBSCOhost
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-3814Schwarzman Building - Main Reading Room 315
  • Pam the jam : the book of preserves / text, Pam Corbin ; photographs, Mark Diacono ; illustrations, Hello Marine.

    • Text
    • London ; New York : Bloomsbury Publishing, 2019.
    • 2019-2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 21-1561Schwarzman Building - Main Reading Room 315
  • Vegetable bottling and fruit preserving without sugar. By Vincent and Georgiana Banks. Edited by the Rev. W. Wilks ... Including many valuable recipes for fruit-cheese, jams, jellies, and marmalade; also pickles, sauces, chutneys, etc.

    • Text
    • [London, Smith & Ebbs, Ltd., 1916?]
    • 1916
  • Traditional South African cooking / Magdaleen van Wyk, Pat Barton.

    • Text
    • Cape Town, South Africa Struik, 2015.
    • 2015-2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 16-272Schwarzman Building - Main Reading Room 315
  • Vibrant India : fresh vegetarian recipes from Bangalore to Brooklyn / by Chitra Agrawal ; photography by Erin Scott.

    • Text
    • Berkeley : Ten Speed Press, [2017]
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers.

    • Text
    • New York : Ballantine Books, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-7999Schwarzman Building - Main Reading Room 315

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