Research Catalog
Displaying 1-21 of 21 results for keywords "Pickles - Chutney"
Indian chutneys, pickles and preserves, by L.V.
- Text
- Calcutta, Thacker, Spink & Co., 1914.
- 1914
Jams, pickles and chutneys / [by] David and Rose Mabey ; illustrated by M. J. Mott.
- Text
- London : Macmillan, 1975.
- 1975
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 95-23086 Schwarzman Building - Main Reading Room 315 Indian chutneys, raitas, pickles & preserves / by Michael Pandya ; illustrated by Paul Turner.
- Text
- Wellingborough, Northamptonshire ; New York : Thorsons Pub. Group, 1986.
- 1986
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 94-18513 Schwarzman Building - Main Reading Room 315 Pickles and chutneys : how to make them.
- Text
- Jenkins, 1954.
- 1954
- 1 item
Item details Access Status Call Number Location Request in advance Request VTI (Carmichael, F. Pickles and chutneys) Offsite How to make Indian chutneys, pickles and preserves.
- Text
- Calcutta : Thacker, Spink, [1920?]
- 1920
- 1 item
Item details Access Status Call Number Location Request in advance Request VTI (How to make Indian chutneys, pickles and preserves) Offsite Jams, pickles & chutneys : photography Ray Joyce ; illustrations Barbara Rodanska.
- Text
- London : Letts, 1991.
- 1991
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 92-768 Schwarzman Building M2 - General Research Room 315 Well preserved : pickles, jams, salsas and chutneys for the new cook / by Mary Anne Dragan.
- Text
- North Vancouver, B.C. : Whitecap Books, 1998.
- 1998
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 00-9842 Schwarzman Building - Main Reading Room 315 The perfect pickle book / David Mabey and David Collison.
- Text
- London : BBC, 1994
- 1994
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 96-13025 Schwarzman Building - Main Reading Room 315 Pickles : a global history / Jan Davison.
- Text
- London, UK : Reaktion Books Ltd, 2018.
- 2018-2018
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 18-3412 Schwarzman Building - Main Reading Room 315 The right way to make jams : also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / by Cyril Grange.
- Text
- Kingswood : Elliot Right Way Books, 1974.
- 1974
- 1 item
Item details Access Status Call Number Location Use in library Request JFC 97-919 Schwarzman Building M2 - General Research Room 315 The Warren Hastings book of Indian condiments, containing 100 original recipes of chutneys and pickles collected in the old "John Company" days and including many used by Warren Hastings.
- Text
- Calcutta, Thacker, Spink & Co., 1917.
- 1917
The housewife's preserving guide; how to make pure jams, jellies, bottled fuits, mincemeats, sweetmeats, syrups, pickles, and chutneys, at less than half the cost of shop supplies.
- Text
- London, W. Foulsham & Co., Ltd. [1928?]
- 1928
Saving the season : a cook's guide to home canning, pickling, and preserving / Kevin West.
- Text
- New York : Alfred A. Knopf, 2013.
- 2013
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 13-6603 Schwarzman Building - Main Reading Room 315 Kevushim ṿe-ts'aṭni : kasher / ʻarikhah ṿe-targum, Ayelet Laṭovits' ; [ʻarikhah leshonit, Orli Doron]
- Text
- Moshav Ben-Shemen : Modan, 2003.
- 2003
- 1 item
Item details Access Status Call Number Location Use in library Request Heb 44703.877 Offsite The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups : one hundred and thirty-six treasured family recipes, selected from the thousands submitted to the Old farmer's almanac and Yankee magazine / [prepared by the staff of Yankee, ; Cherry Pyron and Clarissa M. Silitch, editors]. 1st ed.
- Text
- Dublin, N.H. : Yankee, 1978.
- 1978
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 96-11654 Schwarzman Building - Main Reading Room 315 The complete idiot's guide to fermenting foods / by Wardeh Harmon.
- Text
- New York : Alpha Books, c2012.
- 2012
- 1 item
Available Online
EBSCOhostItem details Access Status Call Number Location Use in library Request JFE 14-3814 Schwarzman Building - Main Reading Room 315 Pam the jam : the book of preserves / text, Pam Corbin ; photographs, Mark Diacono ; illustrations, Hello Marine.
- Text
- London ; New York : Bloomsbury Publishing, 2019.
- 2019-2019
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 21-1561 Schwarzman Building - Main Reading Room 315 Vegetable bottling and fruit preserving without sugar. By Vincent and Georgiana Banks. Edited by the Rev. W. Wilks ... Including many valuable recipes for fruit-cheese, jams, jellies, and marmalade; also pickles, sauces, chutneys, etc.
- Text
- [London, Smith & Ebbs, Ltd., 1916?]
- 1916
Traditional South African cooking / Magdaleen van Wyk, Pat Barton.
- Text
- Cape Town, South Africa Struik, 2015.
- 2015-2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 16-272 Schwarzman Building - Main Reading Room 315 Vibrant India : fresh vegetarian recipes from Bangalore to Brooklyn / by Chitra Agrawal ; photography by Erin Scott.
- Text
- Berkeley : Ten Speed Press, [2017]
- 2017
- 1 resource
Available Online
Access eNYPLThe big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers.
- Text
- New York : Ballantine Books, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 14-7999 Schwarzman Building - Main Reading Room 315
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