Research Catalog

  • The Fish inspection act and regulations made thereunder governing the making of barrels and other containers; the curing and packing pickled herring, mackerel, etc.; the smoking of herring, the curing and packing of dry salted herring, and the standards for dried and salted cod, etc.

    • Text
    • Ottawa, F.A. Acland, printer, 1932.
    • 1932
  • End your carb confusion: the cookbook [electronic resource] : 100 carb-customized recipes from a chef's kitchen to yours. Scott Parker.

    • Text
    • 2022.
    • 2022

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