Research Catalog

  • Madame Pastry and Meow.

    • Text
    • Philadelphia : Westminster Press, c1975.
    • 1975
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJ FIC MOffsite
  • Paris sweets [electronic resource] : Great desserts from the city's best pastry shops. Dorie Greenspan.

    • Text
    • 2008.
    • 2008
    • 1 resource

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  • The royal book of pastry and confectionery = (Le livre de patisserie) / by Jules Gouffé ... translated from the French and adapted to English use by Alphonse Gouffé ... Illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.

    • Text
    • London : Sampson Low, Marston, Low, & Searle, 1874.
    • 1874
    • 2 items

    Available Online

    Full text available via HathiTrust
    AccessStatusCall NumberLocation
    Request in advanceRequestVTI+ (Gouffé, J. Royal book of pastry and confectionery)Offsite
    Request in advanceRequestVTI+ (Gouffé, J. Royal book of pastry and confectionery)Offsite
  • La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner / François Pierre, sieur de la Varenne ; a modern translation and commentary by Terence Scully.

    • Text
    • Blackawton, Totnes, U.K. : Prospect Books, 2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 07-448Schwarzman Building - Main Reading Room 315
  • An evening in Paris [electronic resource].

    • Audio
    • [S.l.] : Naxos ; Franklin, Tenn. : Distributed by Naxos of America, [2000?]
    • 2000-1991
    • 1 resource

    Available Online

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  • Was macht ein Nilpferd in Paris / Text von Susanne Fülscher ; mit Bildern von Annegret Ebert.

    • Text
    • Wien : Esslinger im ÖBV, 1991.
    • 1991
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFG 95-583Schwarzman Building M2 - General Research Room 315
  • Gourmandises : Les secrets d'un art de vivre. Lenôtre Paris / texte de Sylvie Girard-Lagorce ; photographies de Jean-Charles Vaillant.

    • Text
    • Paris : Flammarion, 2000.
    • 2000
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 00-2255Schwarzman Building - Main Reading Room 315
  • Paris intime [graphic] / A.P.M.

    • Still image
    • 1874.
    • 1874
  • The confectioner's tale : a novel of Paris / Laura Madeleine.

    • Text
    • New York : Thomas Dunne Books, 2016.
    • 2016-2015
    • 1 resource

    Available Online

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  • Paris gourmandises / Hélène et Irène Lurçat.

    • Text
    • Paris : Parigramme, 1999, c1997.
    • 1999-1997
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX907.5.F72 P3758 1999xOffsite
  • The paper girl of Paris / Jordyn Taylor.

    • Text
    • New York : HarperCollins, 2020.
    • 2020
    • 1 resource

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  • My Paris kitchen : recipes and stories / David Lebovitz ; phototography by Ed Anderson.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-801Schwarzman Building - Main Reading Room 315
  • The measure of my powers : a memoir of food, misery, and Paris / Jackie Kai Ellis.

    • Text
    • Canada : Appetite by Random House, 2017
    • 2017
    • 1 resource

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  • The measure of my powers : a memoir of food, misery, and Paris / Jackie Kai Ellis.

    • Text
    • [Vancouver, B.C.] : Appetite by Random House, [2017]
    • 2017-2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 18-2474Schwarzman Building - Main Reading Room 315
  • The new Paris : the people, places & ideas fueling a movement / Lindsey Tramuta ; photography by Charissa Fay.

    • Text
    • New York : Abrams, [2017]
    • 2017
    • 1 resource

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  • The new Paris : the people, places & ideas fueling a movement / Lindsey Tramuta ; photography by Charissa Fay.

    • Text
    • New York : Abrams, [2017]
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 17-775Schwarzman Building - Main Reading Room 315
  • The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city / David Lebovitz.

    • Text
    • New York : Broadway Books, [2009].
    • 2009
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 09-3551Schwarzman Building - Main Reading Room 315
  • Larousse. On pastry.

    • Text
    • Hoboken, N.J. : John Wiley, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 13-2164Schwarzman Building - Main Reading Room 315
  • Foreign tongue : a novel of life and love in Paris / Vanina Marsot.

    • Text
    • New York : Harper , 2009.
    • 2009
  • Manual de confeitaria / por Candido Borges da Silva.

    • Text
    • Lisbon : Arquimedes Livros, 2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest Offsite
  • Ladurée : sucré : the recipes / pastry chef, Philippe Andrieu ; photography, Sophie Tramier ; translation, Kerrin Rousset.

    • Text
    • [Paris, France?] : Editions du Chêne, c2010.
    • 2010
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 12-229Schwarzman Building - Main Reading Room 315
  • Opera Pâtisserie / Cédric Grolet ; photography, Phillippe Vaurès Santamaria ; translation, Cillero & De Motta.

    • Text
    • Levallois-Perret Cedex, France : Ducasse Édition, [2019]
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-138Schwarzman Building - Main Reading Room 315
  • The new Paris : the people, places & ideas fueling a movement / Lindsey Tramuta ; photography by Charissa Fay.

    • Text
    • New York : Abrams, [2017]
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestDC707 .T72 2017gOffsite
  • The architecture of taste / Pierre Hermé with Savinien Caracostea and Sanford Kwinter.

    • Text
    • Cambridge, Massachusetts : Harvard University Graduate School of Design ; Berlin : Sternberg Press, [2015]
    • 2015-2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX773 .H47 2015gOffsite
  • Le pâtissier royal parisien, ou, Traité élémentaire et pratique de la pâtisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art, et d'une revue critique des grands bals de 1810 et 1811 / par Antonin Carême.

    • Text
    • Leipsig ; Paris : Au dépot de librairie, 1854.
    • 1854
    • 1 item
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KU 99-255Schwarzman Building - Rare Book Collection Room 328
  • Satine / Pierre Hermé ; photographies, Azuma Makoto ; rédaction des recettes, Coco Jobard.

    • Text
    • Paris : Gründ, [2015]
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 16-64280Offsite
  • Le nouueau et parfaict cuisinier : ou il est traitté de la veritable methode pour apprester toutes sortes de viandes, gibbier, volatiles, poissons, tant de mere que d'eau douce, suiuant les quatre saisons de l'année : ensemble la maniere de faire toutes sortes de patisseries, tant froides que chaudes, en perfection / par le sieur Pierre de Lune, escuyer de cuisine de feu monsieur le duc de Rohan.

    • Text
    • A Paris : Chez Estienne Loyson ..., 1668.
    • 1668
    • 1 item
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KU 99-126Schwarzman Building - Rare Book Collection Room 328
  • Cooking for kings : the life of Antonin Carême, the first celebrity chef / Ian Kelly.

    • Text
    • New York : Walker & Company, 2003.
    • 2003
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX649.C37 K44 2004gOffsite
  • Grace stirs it up / by Mary Casanova ; [illustrations by Sarah Davis].

    • Text
    • New York : Scholastic Inc., 2015.
    • 2015
    • 1 resource

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  • Macarons [electronic resource]. Pierre Hermé.

    • Text
    • New York : Grub Street Cookery, 2021.
    • 2021
    • 1 resource

    Available Online

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  • The confectioner's tale / Laura Madeleine.

    • Text
    • New York : Thomas Dunne Books, 2016.
    • 2016-2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryNew-in processJFD 16-5133Schwarzman Building - Main Reading Room 315
  • The alchemist's kitchen : poems / Susan Rich.

    • Text
    • Buffalo, N.Y. : White Pine Press, c2010.
    • 2010
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3618.I33354 A43 2010Offsite
  • L'escole parfaite des officiers de bouche : contenant, Le vray maistre-d'hostel ; Le grand escuyer-tranchant ; Le sommelier royal ; Le confiturier royal ; Le cuisinier royal ; et Le patissier royal.

    • Text
    • A Paris : Chez Jean Ribou ..., 1676.
    • 1676
    • 1 item
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KU 00-283Schwarzman Building - Rare Book Collection Room 328
  • Bradshaw's valuable family jewel. [electronic resource] : Being a store-house of such curious matters, as all ought to be acquainted with who intend to spend their lives either pleasant or profitable. Containing All that relates to Cookery, Pastry, Pickling, Preserving, Wine Making, Brewing, Bread Making, Oat Cakes, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this Book. Likewise, an Excellent Method to preserve a constant Stock of Yeast, even in the most scarce Seasons. In this Book is likewise inserted, Mons. Millien's Method of preserving Metals from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave him 10,000 l. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart, confectioner. As this Book is enter'd according to Law, whoever print it shall be prosecuted.

    • Text
    • London : printed, for P. Bradshaw, [1749]
    • 1749
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Bradshaw's valuable family jewel [electronic resource] : or, the complete house-wife. Being a store-house of such Curious Matters, as all ought to be acquainted with, who intend to spend their Lives either Pleasant or Profitable. containing all that relates to cookery, pastry, pickling, preserving, wine making, brewing, bread making, marketing, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding Fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this book. Likewise, an Excellent Method to preserve a constant Stock of yeast, even in the most scarce Seasons. - In this book is likewise inserted, Mons. Millien's Method of preserving Metels from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave Him Ten Thousand Pounds. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart confectioner. To which is added, an appendix. Containing, a very Choice and valuable Collection of well-experienced Practical Family-Receipts in Physick and Surgery. Particularly, Dr. Mead's for the Cure of the Bite of a Mad Dog. Also, Cautions, Rules, and Directions, to be taken and observed in fishing. Likewise, Directions for painting, &c.

    • Text
    • [London] : Printed for P. Bradshaw, [1749]
    • 1749
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • V / Jennifer Natalya Fink.

    • Text
    • San Francisco : She Devil Press, 2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS3606.I54 V13 2006Offsite
  • Bradshaw's valuable family jewel. [electronic resource] : Containing all that relates to confectionary, cookery, Pastry, preserving, pickling, cordials, wine making, bread making, &c. With a great Number of other Necessary Articles, not to be met with in any other Book. Likewise Mons. Millien's Method of preserving Metals from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which the Royal Academy of Paris gave him 10,000 l. By Mrs. P. Bradshaw. To which is added, The London and country brewer. containing, An excellent Way of Brewing a Butt of Pale strong Beer, by an Inn-Keeper. A Scheme for Brewing strong Malt-Liquors after a new improved Method. Of Brewing Butt-Beer, called Porter. Of Brewing a Hogshead and a Half of Pale Ale from fresh Malt, by a private Person. Of Working Beer and Ale after a new Way, to their great Advantage. Common Purl improv'd by a famous cheap Receipt now in use, rendering it far more wholesome and pleasant than by the common Way. And also, the cellar-man. Or many Receipts to cure, preserve and Improve Drinks in the Cask; a new advantagious Way to get out the Sap of new Casks, and to Season them at once; likewise particular Directions for Bottling Malt-Drinks; with many other useful Matters, never before Publish'd; truly necessary for those who are concern'd in Brewing or Selling Malt-Liquors. By a person formerly concern'd in a publick brew-house.

    • Text
    • [London?] : Printed for Penelope Bradshaw, 1751.
    • 1751
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The reharmonized real book. Volume I / [edited by Jack Grassel].

    • Notated music
    • Milwaukee, WI : Hal Leonard, [2019]
    • 2019

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