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The California orange cook book, by Florence Gibson Barton (Mrs.H. M.) complete and explicit directions for the making of candied and glace fruits, jellies, marmalades, orange and grapefruit rinds in decorative forms, and preserves. Also other recipes for desserts and salads and for choice Spanish dishes.
- [San Bernardino, Calif.] c1928.
- New York : Clarkson Potter/Publishers, 
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 13-176 Schwarzman Building - Main Reading Room 315