Research Catalog

  • Fried eggs with chopsticks / Polly Evans.

    • Text
    • New York : Delta Trade Paperbacks, 2006.
    • 2006-2005
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestDS712 .E93 2006Offsite
  • How to boil an egg : poach one, scramble one, fry one, bake one, steam one / Rose Carrarini.

    • Text
    • London : Phaidon, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 13-1085Schwarzman Building - Main Reading Room 315
  • One-bowl meals : simple, nourishing, delicious / by Maria Zizka ; photographs by Erin Scott.

    • Text
    • New York : Artisan, a division of Workman Publishing Co., Inc., [2021]
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Great vegan meals for the carnivorous family : 75 delicious dishes for herbivores, carnivores and everyone in between / Amanda Logan.

    • Text
    • Salem, MA : Page Street Pub. Co., 2018.
    • 2018
  • The new york times cooking no-recipe recipes [electronic resource] : [a cookbook]. Sam Sifton.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Mama, Mamma, let your sweet bird sing [sound recording] / Chelsea Beige.

    • Audio
    • New York City : Epic, [1971]
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*LZR 60482 [Disc]Performing Arts Research Collections - Recorded Sound
  • Turkey and the wolf [electronic resource] : Flavor trippin' in new orleans [a cookbook]. Mason Hereford.

    • Text
    • 2022.
    • 2022

    Available Online

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  • Dark at the roots : a memoir / Sarah Thyre.

    • Text
    • 2007
    • 1 item

    Available Online

    Table of contents only
    AccessStatusCall NumberLocation
    Use in libraryRequestCT275.T625 A3 2007Offsite
  • Handheld pies : dozens of pint-sized, sweet & savories / by Sarah Billingsley & Rachel Wharton.

    • Text
    • San Francisco : Chronicle Books, c2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 12-56Schwarzman Building - Main Reading Room 315
  • The complete plant-based cookbook [electronic resource] : 500 inspired, flexible recipes for eating well without meat. America's Test Kitchen.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

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  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX725.S9 S33413 2017Offsite
  • Cook like a pro : recipes & tips for home cooks / Ina Garten ; photographs by Quentin Bacon.

    • Text
    • New York : Clarkson Potter/Publishers, [2018]
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 20-869Schwarzman Building - Main Reading Room 315
  • Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) / by John Currance ; foreplay by John T. Edge ; photography by Angie Mosier.

    • Text
    • Kansas City, Missouri : Andrews McMeel Publishing, LLC, [2013]
    • 2013
    • 1 resource

    Available Online

    Access eNYPL

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