Research Catalog

  • The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.

    • Text
    • Garden City, New York : Doubleday, c1949.
    • 1949
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 94-3005Schwarzman Building M2 - General Research Room 315
  • The farmstead egg guide & cookbook / Terry Golson ; photography by Ben Fink.

    • Text
    • New York : Houghton Mifflin Harcourt, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-2219Schwarzman Building - Main Reading Room 315
  • The protein-sparing modified fast method [electronic resource] : Over 120 recipes to accelerate weight loss & improve healing. Maria Emmerich.

    • Text
    • 2022.
    • 2022
    • 1 resource

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