Research Catalog

  • The new way to cake : simple recipes with exceptional flavor / Benjamina Ebuehi, as seen on The great British bake off.

    • Text
    • Salem, MA : Page Street Publishing Co., 2019.
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text Sc E 20-358Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The new way to cake : simple recipes with exceptional flavor / Benjamina Ebuehi, as seen on The great British bake off.

    • Text
    • Salem, MA : Page Street Publishing Co., 2019.
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / Jeffrey Larsen ; photographs by Kelly Puleio.

    • Text
    • California : Ten Speed Press, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text JFF 19-2658Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The nutcracker crackt by the Nutt, [electronic resource] : and the backers cake starke dow: being the vindication of honest men, from the scandalous aspersions of Thomas Bakewell the baker in hanging-sword court neere Fleetestreete Conduite. ... in his learned book called the confutation of the Anabaptists, with a nut-cracker. The which is crackt by the nut against whom it was made, who admonisheth Bakewell to turne to his old trade of bakinge again; and mend his manners therein: ... Thus in this following discourse you shall see the slanderous lyer found out: the fool answered according to his foolishnesse, and the bakers cake starke dow: / by Thomas Nutt.

    • Text
    • London: : [s.n.], Printed, in the yeare, M DC XLIV. [1644]
    • 1644
    • 1 resource

    Available Online

    Available from home with a valid library card and onsite at NYPL
  • Passion in the oven : an exceptional book of desserts / compiled by Slyvea Zimmerman ; drawings by Slyvea Zimmerman.

    • Text
    • [Chicago : Empire Publishers], c1975.
    • 1975
    • 1 item
    FormatCall NumberItem Location
    Text *PVR 09-618Offsite
    How do I pick up this item and when will it be ready?
  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.

    • Text
    • Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
    • 1762
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.

    • Text
    • London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
    • 1770
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.

    • Text
    • London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
    • 1760
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The compleat confectioner: or, The whole art of confectionary made plain and easy. [electronic resource] : Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuts, rich cakes, creams, custards, jellies, whip syllarubs, and cheese-cakes of all sorts, english wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble he natural fruit. To which are added, some bills of fare for deserts for private families. By H Glasse, author of the Art of cookery.

    • Text
    • London : Prined for J. Cooke, at Shakespear's Head, in Pater-noster Row, MDCCLXXII. [1772]
    • 1772
    • 1 resource

    Available Online

    Full text online
  • The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. [electronic resource] : Containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers, fresh and fine all the year round. Together with directions for making blomonge, biscuits, rich-cakes, rock-works and candies, custards, jellies, creams and icecreams, whip syllabubs, and cheese-cakes of all sorts. Sweetmeats, English wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. Including likewise the modern art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which, among many other useful articles, are added, several bills of fare for deserts for private families, &c. &c. The whole revised, corrected, and improved, by Mrs. Elizabeth Price, of Berkley Square; author of that excellent little cheap book entitled (to distinguish it from all old and spurious publications of the kind) the new book of cookery, price only 1s. Embellished with an elegant frontispiece.

    • Text
    • London : Printed for A. Hocc, at the King's Arms, No. 16, Paternoster Row, [1785?]
    • 1785
    • 1 resource

    Available Online

    Full text online
  • An act for laying additional duties on hides and skins, vellom and parchment, and new duties on starch, coffee, tea, drugs, gilt and silver wire, and policies of insurance, to secure a yearly fund for satisfaction of orders to the contributors of a further sum of one millio eight hundred thousand pounds towards Her Majesties supply [electronic resource] : and for the better securing the duties on candles; and for obviating doubts concerning certain payments in Scotland; and for suppressing unlawful lotteries, and other devices of the same kind; and concerning cake-sope; and for relief o Mary Ravenall, in relation to an annuity of eighteen pounds per annum; and concerning prize cocoa nuts brought from America; and certain tickets which were intended to be subscribed into the stock of the South-Sea Company; and for appropriating the monies granted in this session of Parliament.

    • Text
    • [London : printed by John Baskett, printer to the Queens most excellent Majesty, and the assigns of Thomas Newcomb, and Henry Hills, deceas'd, 1712]
    • 1712
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The holiday kosher baker : traditional & contemporary holiday desserts / Paula Shoyer ; photographs by Michael Bennett Kress.

    • Text
    • New York : Sterling, [2013]
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text TX724 .S533 2013Off-site
    How do I pick up this item and when will it be ready?
  • The first case / by Ulf Nilsson ; illustrated by Gitte Spee ; translated by Julia Marshall.

    • Text
    • [United States?] : Gecko Press USA, 2015.
    • 2015-2015
    • 1 item
    FormatCall NumberItem Location
    Text JFD 16-915Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Southern sugar / Belinda Smith-Sullivan ; photographs by Kate Blohm.

    • Text
    • Layton, Utah : Gibbs Smith, [2021]
    • 2021-2021
    • 1 item
    FormatCall NumberItem Location
    Text Sc D 21-740Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Buckeyes : the legendary candy of the Midwest / Cyle Young.

    • Text
    • Bloomington, Indiana : Red Lightning Books, [2021]
    • 2021
    • 1 item
    FormatCall NumberItem Location
    Text JFD 21-1605Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The candy cookbook [electronic resource] : Vintage recipes for traditional sweets and treats. Alice Bradley.

    • Text
    • 2015.
    • 2015
    • 1 resource

    Available Online

    Access eNYPL
  • Plant-powered protein : 125 recipes for using today's amazing meat alternatives / Nava Atlas ; photographs by Hannah Kaminsky.

    • Text
    • New York : Grand Central Publishing, 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • Shaya : an Odyssey of Food, My Journey Back to Israel / Alon Shaya.

    • Text
    • New York : Alfred A. Knopf, 2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • Adventures in Good Cooking / Duncan Hines; edited by Louis Hatchett.

    • Text
    • Lexington, Kentucky: University Press of Kentucky, 2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFD 14-4412Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003 / edited by Richard Hosking.

    • Text
    • Bristol : Footwork, 2004.
    • 2004
    • 1 item
    FormatCall NumberItem Location
    Text TX345 .O94 2003Off-site
    How do I pick up this item and when will it be ready?
  • Effortless eggless baking : 100 easy & creative recipes for baking without eggs / Mimi Council.

    • Text
    • New York : Countryman Press, an imprint of W. W. Norton & Company Independent Publishers since 1923, [2022]
    • 2022
  • The Biggest loser quick & easy cookbook : simply delicious low-calorie recipes to make in a snap / Devin Alexander and the Biggest loser experts and cast with Julie Will.

    • Text
    • [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Macmillan, c2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text JFD 12-3923Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The salt solution diet : break your salt addiction so you can lose weight, get your energy back, and live longer! / Heather K. Jones ; with the editors of Prevention magazine.

    • Text
    • Emmaus, Pa. : Rodale Books, 2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text JFE 12-5077Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Good & sweet [electronic resource] : A new way to bake with naturally sweet ingredients. Brian Levy.

    • Text
    • 2022.
    • 2022

    Available Online

    Access eNYPL
  • Spiced [electronic resource] : unlock t he power of spices to transform your cooking / by America's Test Kitchen.

    • Text
    • [Place of publication not identified] : America's Test Kitchen, 2019.
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • The Ralph Nader and family cookbook : classic recipes from Lebanon and beyond.

    • Text
    • Brooklyn, New York : Akashic Books, [2020]
    • 2020-2020
    • 1 resource

    Available Online

    Access eNYPL
  • Spite girls [sound recording]

    • Audio
    • [S.l.] : Hits Post Modern Syndrome, [1997?]
    • 1997
    • 1 item
    FormatCall NumberItem Location
    Audio *LDC 17208 (F)Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

No results found from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

digital-research-book
Explore Digital Research Books Beta