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Displaying 1-2 of 2 results for keywords "NEW ENGLAND BOILED DINNER"
The transcendental boiled dinner, by John J. Pullen.
- Text
- Philadelphia, Lippincott [1972]
- 1972
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 94-23710 Schwarzman Building - Main Reading Room 315 The frugal housewife, or, Complete woman cook [electronic resource] : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare / by Susannah Carter of Clerkenwell.
- Text
- London : Printed for E. Newbery, the corner of St. Paul's Church-yard, [1795]
- 1795
- 1 item
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