Research Catalog

  • Mock-turtle; being the memoirs of a Vitorian gentleman, with an introduction by Barnaby Brook [pseud.]

    • Text
    • New York, Minton Balch & company [1931]
    • 1931
    • 1 item
    FormatCall NumberItem Location
    Text CN (Brooks, C. Mock-turtle)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The mock turtle's song, Turtle soup : for medium voice (dramatic soprano or barytone) and piano / by Meyer Kupferman ; text from Alice in Wonderland by Lewis Carroll.

    • Notated music
    • 1949.
    • 1949
    • 1 item
    FormatCall NumberItem Location
    Notated music JPB 93-23Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Mock-turtle; being the memoirs of a Vitorian gentleman, with an introduction by Barnaby Brook [pseud.]

    • Text
    • New York, Minton Balch & company [1931]
    • 1931
    • 1 item
    FormatCall NumberItem Location
    Text Br 2165.291Off-site
    How do I pick up this item and when will it be ready?
  • The lady's, housewife's, and cookmaid's assistant [electronic resource] : or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence. By E. Taylor.

    • Text
    • Berwick upon Tweed : printed by H. Taylor, for R. Taylor, bookseller, MDCCLXIX. [1769]
    • 1769
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The lady's, [electronic resource] : Housewife's, and Cookmaid's Assistant: or, the art of cookery, explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle, &c. &c. The whole designed to fit out an Entertainment, in an Elegant Manner, and at a Small Expence; And calculated to improve the Servants, and save the Ladies a great deal of trouble. By E. Taylor.

    • Text
    • London : sold by G. Freer, Bell-Yard, Temple-Bar, M,DCC,LXXVIII. [1778]
    • 1778
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The lady's housewife's, and cookmaid's assistant: or, The art of cookery explained and adapted to the meanest capacity. [electronic resource] : Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. VII. Of hogs puddings, sausages, &c. VIII. Of pyes. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. XVI. To prepare food for sick persons. The whole designed to fit out an entertainment in an elegant manner, and at a small expence. By E. Taylor.

    • Text
    • London : Printed for G. Freer, near Temple [Bar], MDCCLXIX. [1769]
    • 1769
    • 1 resource

    Available Online

    Full text online
  • Route 66 : the romance of the West / by Thomas Arthur Repp.

    • Text
    • Lynnwood, Wash. : Mock Turtle Press, c2002.
    • 2002
    • 1 item
    FormatCall NumberItem Location
    Text F786 .R47 2002Off-site
    How do I pick up this item and when will it be ready?
  • Route 66 : the empires of amusement / by Thomas Arthur Repp.

    • Text
    • Lynnwood, Wash. : Mock Turtle Press, c1999.
    • 1999
    • 1 item
    FormatCall NumberItem Location
    Text E169 .R43 1999Off-site
    How do I pick up this item and when will it be ready?
  • American road [electronic resource].

    • Text
    • Lynnwood, WA : Mock Turtle Press, c2003-
    • 2003-present

    Available Online

    See All Available Online Resources

  • Route 66 : the empires of amusement / by Thomas Arthur Repp.

    • Text
    • Lynnwood, Wash. : Mock Turtle Press, c1999.
    • 1999
    • 1 item
    FormatCall NumberItem Location
    Text IAG 00-11868Schwarzman Building M2 - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • American road.

    • Text
    • Lynnwood, WA : Mock Turtle Press, c2003-
    • 2003-present
    • 17 items
    FormatCall NumberItem Location
    PRINT JFM 04-219Schwarzman Building - Dewitt Wallace Reference Desk Room 108

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    PRINT JFM 04-219Schwarzman Building - Dewitt Wallace Reference Desk Room 108

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    PRINT JFM 04-219Schwarzman Building - Dewitt Wallace Reference Desk Room 108

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wonderland / Matthew Trusler, Ashley Wass, Maureen Lipman.

    • Audio
    • [London] : Orchid Classics, [2016]
    • 2016-2016
    • 1 resource

    Available Online

    Access Naxos Music Library
  • Wonderland / Matthew Trusler, Ashley Wass, Maureen Lipman.

    • Audio
    • [London] : Orchid Classics, [2016]
    • 2016-2016
    • 1 item
    FormatCall NumberItem Location
    Audio CD29518Off-site
    How do I pick up this item and when will it be ready?
  • The complete cook [electronic resource] : Teaching the art of cookery in all its branches; and to spread a table, in a useful, substantial and splendid manner, at all seasons in the year. With practical instructions to choose, buy, dress, and carve all sorts of provisions. Far exceeding any thing of the kind yet published Containing the greatest variety of approved receipts in cookery, pastry, confectionary, preserving, pickling, collarring, &c. and dishes for lent and fast-days. A variety of made dishes, and to dress both the real and mock turtle. With an appendix. Teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families. By James Jenks, Cook.

    • Text
    • Dublin : printed by J. Potts, in Dame-Street, and J. Williams, in Skinner-Row, MDCCLXIX. [1769]
    • 1769
    • 1 resource

    Available Online

    Full text online
  • The complete cook: teaching the art of cookery in all its branches [electronic resource] : And to Spread a Table, In a Useful, Substantial and Splendid Manner, At all Seasons in the Year. With Practical Instructions To Choose, Buy, Dress and Carve all Sorts of Provisions. Far exceeding any Thing of the Kind yet Published. Containing the greatest variety of approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickling, Collaring, &c. and Dishes for Lent and Fast-Days, A Variety of Made Dishes, And to Dress both the Real and Mock Turtle. With an appendix teaching the art of making wine, Mead; Cyder, Shrub, Strong, Cordial and Medical Waters; Brewing Malt Liquot; The Management and Breeding of Poultry and Bees: and Receipts For Preserving and Restoring Health and Relieving Pain; and for Taking out Stains, Preserving Furniture, Cleaning Plate, &c. For the Use of Families. By James Jenks, Cook.

    • Text
    • London : printed for E. and C. Dilly in the Poultry, MDCCLXVIII. [1768]
    • 1768
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Flamingo watching : poems / by Kay Ryan.

    • Text
    • Providence, R.I. : Copper Beech Press, c1994.
    • 1994
    • 1 item
    FormatCall NumberItem Location
    Text PS3568.Y38 F57 1994Off-site
    How do I pick up this item and when will it be ready?
  • The pears of Budadpest / Vera Kroms

    • Text
    • Seattle, Washington : Red Mountain Press, [2020]
    • 2020-2020
    • 1 item
    FormatCall NumberItem Location
    Text PS3611.R647 P43 2020gOff-site
    How do I pick up this item and when will it be ready?
  • The pears of Budapest / Vera Kroms.

    • Text
    • Seattle, Washington : Red Mountain Press, [2020]
    • 2020-2020
    • 1 item
    FormatCall NumberItem Location
    Text JFD 21-2033Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of cookery, made plain and easy [electronic resource] : Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse.

    • Text
    • London : printed for T. Longman, B. Law, J. Johnson, G. G. and J. Robinson, H. Gardner, T. Payne, F. and C. Rivington, J. Sewell, W. Richardson, W. Lane, W. Lowndes, G. and T. Wilkie, W. Nicoll, W. Fox, Ogilvy and Speare, J. Debrett, J. Scatcherd, Vernor and Hood, Clarke and Son, J. Nunn, J. Barker, B. Crosby, Cadell and Davies, and E. Newbery, 1796.
    • 1796
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Historic Heston / Heston Blumenthal ; art by Dave McKean ; photography by Romas Foord.

    • Text
    • London : Bloomsbury, 2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text JFG 14-268Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Alice [videorecording]

    • Moving image
    • 1992.
    • 1992
    • 1 item
    FormatCall NumberItem Location
    Moving image *MGZIA 4-1667Performing Arts Research Collections - Dance

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Lewis Carroll's Alice in Wonderland : typescript, 1955 / adapted for televison by Florida Friebus ; from the stage play by LeGallienne and Friebus.

    • Mixed material
    • 1955
    • 1 item
    FormatCall NumberItem Location
    Mixed material NCOI+ 13-1824Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Alice [videorecording] / a Primedia production in association with the Canadian Broadcasting Corporation, with the participation of Telefilm Canada and the Ontario Film Development Corporation in association with RM Arts ; directed by Norman Campbell ; produced by Cheryl Knapp and Norman Campbell ; choreography by Glen Tetley ; music by David Del Tredici ("In memory of a summer day")

    • Moving image
    • Canada : Canadian Broadcasting Corporation, c1989.
    • 1989
    • 1 item
    FormatCall NumberItem Location
    Moving image *MGZIC 9-5493Performing Arts Research Collections - Dance
    Not available - Please contact a librarian for assistance.
  • Alice [videorecording] / State Street Ballet ; artistic director, Rodney Gustafson ; concept and choreography by Robert Sund ; music by Jean Sibelius ; based on Lewis Carroll's Alice's adventures in Wonderland and Through the looking glass.

    • Moving image
    • [2002]
    • 2002
    • 1 item
    FormatCall NumberItem Location
    Moving image *MGZIA 4-7615Performing Arts Research Collections - Dance

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Alice in Wonderland : a play / adapted for the stage from Lewis Carroll by Eva Le Gallienne and Florida Friebus ; music by Richard Addinsell.

    • Audio
    • 1947.
    • 1947

    Available Online

    NYPL Digital Collections
  • Alice in concert [sound recording] : performance at Anspacher Theater / [book, music, lyrics, adaptation and music conducted by Elizabeth Swados ; directed and produced by Joseph Papp.].

    • Audio
    • 1981.
    • 1981
    • 1 item
    FormatCall NumberItem Location
    Audio *LTC 6507 [Cassette]Performing Arts Research Collections - Recorded Sound
    Not available - Please contact a librarian for assistance.
  • Alice in Wonderland [videorecording] / Image Entertainment ; Broadway Theatre Archive ; Great Performances, Thirteen/WNET ; written by Lewis Carroll ; directed by Kirk Browning ; produced by Ann Blumenthal.

    • Moving image
    • Chatsworth, Calif. : Image Entertainment, c2001.
    • 2001
    • 1 item
    FormatCall NumberItem Location
    Moving image *MGZIDVD 5-144Performing Arts Research Collections - Dance

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

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