Research Catalog

  • Chemical testing of milk and cream. By Roscoe H. Shaw ...

    • Text
    • Washington, Govt. Print. Off., 1916.
    • 1916
    • 3 items
    AccessStatusCall NumberLocation
    Use in libraryAvailable*C p.v. 1559, no. 1Schwarzman Building - Main Reading Room 315
    Use in libraryAvailableVPE p.v. 117, no. 6Schwarzman Building - Main Reading Room 315
    Use in libraryAvailableVPE p.v. 97, no. 9Schwarzman Building - Main Reading Room 315
  • Milk and cream contests / by Ernest Kelly, L.B. Cook and J.A. Gamble.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1916.
    • 1916
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailableVPZ (United States. Dept. of agriculture. Department bulletin. no. 356)Schwarzman Building - Main Reading Room 315
  • Remade milk & cream, by Harry W. Redfield ...

    • Text
    • New York, International Association of Dairy & Milk Inspectors, 1919.
    • 1919
  • Grading and labeling of milk and cream.

    • Text
    • [Boston] Boston Chamber of Commerce, 1916.
    • 1916
  • Milk and cream testing ...

    • Text
    • Little Falls, N.Y. [1915]
    • 1915
  • The cost of pasteurizing milk and cream / by John T. Bowen.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1914.
    • 1914
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailableVPZ (United States. Dept. of agriculture. Department bulletin. no. 85)Schwarzman Building - Main Reading Room 315
  • The production and care of milk and cream. Prepared in the Dairy Division of the Bureau of Animal Industry.

    • Text
    • [Washington, Gov. Prtg. Off., 1914]
    • 1914
  • Testing and handling of milk and cream / by R. McCann.

    • Text
    • Fort Collins, Colo. : Agricultural Experiment Station of the Agricultural College of Colorado, 1914.
    • 1914
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestVPG (Colorado. Agricultural experiment station. Bulletin) no. 179-203 (1911-1914)Offsite
    Use in libraryAvailableVPO p.v. 15 no. 13Schwarzman Building - Main Reading Room 315
  • Fluid milk and cream report.

    • Text
    • Washington, U.S. Dept. of Agriculture, Statistical Reporting Service, Crop Reporting Board.
    • 19
    • 4 items
    AccessStatusCall NumberLocation
    Request in advanceRequestHD9282.U3 U52a 1970Offsite
    Request in advanceRequestHD9282.U3 U52a 1964-1965Offsite
    Request in advanceRequestHD9282.U3 U52a 1966-1967Offsite
  • Regulations [relative to] milk, cream and ice cream. 1912.

    • Text
    • [Columbus, Phillips Prtg. Co., 1912]
    • 1912
  • An act to provide for the testing of milk and cream.

    • Text
    • [Montpelier? 1906]
    • 1906
  • The detection of hypochlorites and chloramins in milk and cream / by Philip Rupp.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1922.
    • 1922
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailableVPZ (United States. Dept. of Agriculture. Department bulletin. no. 1114)Schwarzman Building - Main Reading Room 315
  • Manual for milk and cream testers in Texas / J.E. McDonald, W.S. Bussey.

    • Text
    • Austin, Tex. : State Dept. of Agriculture, Division of Weights and Measures, 1942.
    • 1942
  • City milk and cream contest as practical method of improving milk supply [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1907.
    • 1907
  • Sanitary milk and ice cream legislation in the United States; a study of laws and ordinances establishing sanitary standards for milk, cream, and ice cream. Prepared in collaboration with the Committee on Milk Production, Distribution, and Quality by A. C. Dahlberg and H. S. Adams.

    • Text
    • Washington, National Research Council, National Academy of Sciences, 1950.
    • 1950
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestHD9275.U5D13Offsite
  • Receipts of milk and cream at the New York market [microform] / by A.J. Pollard ... and L.F. Champlin ...

    • Text
    • [Washington?], 1939.
    • 1939
  • Milk and cream bottles and bottle caps [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1927.
    • 1927
  • Consumption of fluid milk and cream in northeastern marketing areas.

    • Text
    • Washington.
    • 1941-19
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTAKB (United States. Agricultural Economics Bureau. Consumption of fluid milk and cream in northeastern marketing areas) Library has: 1941-1943. 1942-1945, inc.Offsite
  • The cost of handling fluid milk and cream in country plants ...

    • Text
    • [Ithaca, N.Y.], [1929]
    • 1929
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest250.5 T79Offsite
  • Guaranteed milk and cream for the nursery and the table [microform].

    • Text
    • New York : The Company, [1900?]
    • 1900
  • The production of clean milk and cream for industrial purposes ... by J. Postma ...

    • Text
    • Loleta, Calif., The Author, [c1920]
    • 1920
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestVPQ (Postma, J. Production of clean milk and cream)Offsite
  • Effect of various factors on the creaming ability of market milk / by H.A. Whittaker ... [et al.].

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1925.
    • 1925
  • Draft regulations of the Local Government Board. Milk and cream.

    • Text
    • [London, Darling & Son, Ltd., 1912]
    • 1912
  • Fluid milk and cream report. Da 1-3.

    • Text
    • Washington.
    • 4 items
    AccessStatusCall NumberLocation
    Request in advanceRequestM-11 473 1966-67Offsite
    Request in advanceRequestM-11 473 Jan. 1968-May 1973Offsite
    Request in advanceRequestM-11 473 May 1963-Dec. 1964Offsite
  • Grading dairy produce (milk, cream, butter, cheese) by G. Sutherland Thomson ...

    • Text
    • London, The Technical Press, Ltd., 1925.
    • 1925
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestVPQ (Thomson, G. S. Grading dairy produce)Offsite
  • Milk and cream contests. How to conduct them, and how to prepare samples for competition. By Ernest Kelly ...

    • Text
    • Washington, Government Printing Office, 1912.
    • 1912
    • 2 items
    AccessStatusCall NumberLocation
    Use in libraryAvailableVPO (United States. Animal Industry Bureau. Circular 205.)Schwarzman Building - Main Reading Room 315
    Use in libraryAvailableVPQ p.v. 16 no. 11Schwarzman Building - Main Reading Room 315
  • Some economic aspects of the marketing of milk and cream in New England / by William A. Schoenfeld.

    • Text
    • Washington, D.C. : U.S. Department of Agriculture, [1927]
    • 1927
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceNot available250.5 Sch6Offsite
  • Report of the Commission appointed to inquire into the distribution and consumption of milk and cream in Halifax ...

    • Text
    • Halifax, N.S., Provincial Secretary, 1935.
    • 1935
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTB p.v. 1157 no. 1-8Schwarzman Building M2 - General Research Room 315
  • Grading and labeling of milk and cream, issued by the Boston Chamber of commerce ...

    • Text
    • [Boston] 1916.
    • 1916
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestEcon 7740.09.16Offsite
  • An easy test for bacteria in milk and cream (Barthel's reductase test improved) by Hugo Jone ...

    • Text
    • Brooklyn, N.Y., H. Jone, 1915.
    • 1915
  • Some factors affecting the demand for milk and cream in the metropolitan area of New York / by H.A. Ross.

    • Text
    • Washington : U.S. Department of Agriculture, 1928.
    • 1928
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest310 R73Offsite
  • Comparative profits derived from selling milk, butter, cream and cheese.

    • Text
    • Geneva, N.Y. : New York Agricultural Experiment Station, 1895.
    • 1895
    • 2 items
    AccessStatusCall NumberLocation
    Use in libraryAvailableVPW p.v. 9, no. 21 VPZ (New York State. Agricultural Experiment Station. Comparative profits)Schwarzman Building - Main Reading Room 315
    Use in libraryAvailableVPZ (New York State. Agricultural Experiment Station. Comparative profits)Schwarzman Building - Main Reading Room 315
  • Investigation and analysis of the production, transportation, inspection and distribution of milk and cream in New England.

    • Text
    • Boston, Chamber of Commerce, 1915.
    • 1915
  • Ordinances and regulations governing sale of milk and ice cream in the city of Nashville. Issued by the City Board of Health.

    • Text
    • Nashville, Davie Prtg. Co. [1912]
    • 1912
  • The early morning milk train : the cream of Emett railway drawings.

    • Text
    • London : J. Murray, 1976.
    • 1976
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest3-MEM (Emett) 77-1157Offsite
  • Estimating yearly changes in fluid milk and cream consumption in cities and villages / [by] Gordon W. Sprague ... and Gertrude G. Foelsch ...

    • Text
    • Washington, D.C., 1938.
    • 1938
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest302.2 Sp7Offsite
  • Estimating yearly changes in fluid milk and cream consumption in cities and villages, [by] Gordon W. Sprague ... and Gertrude G. Foelsch ...

    • Text
    • Washington, D.C., 1938.
    • 1938
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTB p.v. 1718 no. 1-7Schwarzman Building M2 - General Research Room 315
  • Milk and cream ordinance. Rules and regulations. Adopted March 23, 1909.

    • Text
    • [Hudson] Register Print [1909]
    • 1909
  • Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn.

    • Text
    • London : Trubner & co, 1874.
    • 1874
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestChem 1108.74.3Offsite
  • Milk-analysis. : A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / By J. Alfred Wanklyn.

    • Text
    • New York : D. Van Nostrand, 1874.
    • 1874
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest664 W18Offsite
  • Market milk investigations [microform] : iI. Milk and cream exhibit at National Dairy Show, 1906.

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1906.
    • 1906
  • Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / by J. Alfred Wanklyn.

    • Text
    • London : Trüber & co., 1886.
    • 1886
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestChem 1108.86.2Offsite
  • Creaming milk, by centrifugal force [microform] History and description of the process and of the various centrifugal milk separators. By J.D. Frederiksen ...

    • Text
    • [Little Falls, N.Y. : Stebbins & Co., steam Book and job printing establishment, 1885]
    • 1885
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*ZV-1088 Offsite
  • Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn.

    • Text
    • New York, D. Van Nostrand, 1874.
    • 1874
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestVPQ (Wanklyn, J. A. Milk-analysis)Offsite
  • Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / Joseph A. Kurmann, Jeremija Lj. Rašić, Manfred Kroger.

    • Text
    • New York : Van Nostrand Reinhold, c1992.
    • 1992
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 11-344Offsite
  • Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, by C. Larsen and Wm. White.

    • Text
    • New York, Wiley, 1913.
    • 1913
    • 1 item

    Available Online

    Full text available via HathiTrust
    AccessStatusCall NumberLocation
    Request in advanceRequestVPQ (Larsen, C. Dairy technology)Offsite
  • Cooking with sour cream and buttermilk [by] staff home economists, Melanie De Proft, director [and others] Illustrated by Davi Botts.

    • Text
    • Chicago [1973]
    • 1973
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-6788Schwarzman Building - Main Reading Room 315
  • Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, by C. Larsen and Wm. White.

    • Text
    • 1913
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequest664.3 L329Offsite
  • Marketing butter and cream in the south. Prepared in the Dairy Division of the Bureau of Animal Industry.

    • Text
    • [Washington, Gov. Prtg. Off., 1914]
    • 1914
  • Ice cream / Elisha Cooper.

    • Text
    • New York : Greenwillow Books, c2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJ 637.4 COffsite

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