Displaying 1-1 of 1 results for keywords "Macedoine with Cream"
The book of ices [microform] : iced beverages, ice-creams and ices : full and correct instructions for making all kinds of ice-creams, water ices, iced puddings, iced kisses, frozen fruits, iced beverages, harlequins, macedoines, iced custards, souffles, etc., etc. for home and confectioners' use / by H. Llewellyn Williams.
- New York : De Witt Pub. House, 1891.
- 1 item
Item details Access Status Call Number Location Request in advance Request *Z-6866 no. 1-8 Offsite
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