Research Catalog

  • La cuisine de Philippe Arrambide / Laurence Barruel, Jean Para.

    • Text
    • [Riom] : De Borée, c2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 13-50097Offsite
    How do I pick up this item and when will it be ready?
  • Chefs à la carte / Thierry Marx, Bernard Thomasson ; illustrations de Patrick Pleutin.

    • Text
    • Paris : Seuil, [2018]
    • 2018
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 18-64019Offsite
    How do I pick up this item and when will it be ready?
  • Paul Bocuse : héritage : la vie et les recettes emblèmes d'un gastronome révolutionnaire / François Simon, Patricia Sibert-Zizza ; avec le concours d'Alain et Dominique Vavro.

    • Text
    • 2019
    • 2019-2019
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 19-108635Offsite
    How do I pick up this item and when will it be ready?
  • Alsace, nouvelle vague : l'univers de 22 chefs de la cuisine alsacienne / Gilles Pudlowski ; photographies, Maurice Rougemont.

    • Text
    • Rennes : Ouest-France, c2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 13-52467Offsite
    How do I pick up this item and when will it be ready?
  • Nourritures / Frédérique Lombard Morel.

    • Text
    • 2019
    • 2019-2019
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 19-108363Offsite
    How do I pick up this item and when will it be ready?
  • Edith Clarke manuscript material : 4 items, ca. 1860's-1910.

    • Mixed material
    • 1910-1910
    • 1 item
    FormatCall NumberItem Location
    Mixed material Pforz MSSchwarzman Building - Pforzheimer Collection Room 319

    Available by appointment at Schwarzman Building - Pforzheimer Collection Room 319

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