Research Catalog
Displaying 1-2 of 2 results for keywords "Leg Veal"
Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.
- Text
- New York : Ballantine Books, [2013]
- 2013
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 14-131 Schwarzman Building - Main Reading Room 315 The young woman's guide to virtue, economy and happiness : being an improved and pleasant directory for cultivating the heart and understanding; with a complete and elegant system of domestic cookery, formed upon principles of economy; also, the art of carving and decorating a table, explained by engravings. Confectionary in all its branches. Proper directions for marketting [sic], and bills of fare for every day in the year. Best method of brewing for large or small families. Making and managing British wines. Valuable medical directions. A great variety of useful family receipts. To which are added, instructions to female servants in every situation; approved rules for nursing and educating children, and for promoting matrimonial happiness : illustrated by interesting tales and memoirs of cultivated females; the whole combining all that is essential to the attainment of every domestic, elegant, and intellectual accomplishment / By Mr. John Armstrong, and assistants of unquestionable experience in medicine, cookery, brewing, and all the branches of domestic economy.
- Text
- Newcastle-upon-Tyne : Printed and published by Mackenzie & Dent, St. Nicholas' Church-yard, [1818?]
- 1818
- 2 items
Item details Access Status Call Number Location Permit needed Request
Appointment RequiredPforz (Armstrong, J. Young woman's guide. 1818. 3 ed.) Schwarzman Building - Pforzheimer Collection Room 319
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
