Research Catalog

  • Treasured recipes from the Charleston Cake Lady : fast, fabulous, easy-to-make cakes for every occasion / Teresa Pregnall with Wally Pregnall and Sara Sheppard Landis.

    • Text
    • New York : Hearst Books, c1996.
    • 1996
    • 1 item
    FormatCall NumberItem Location
    Text JFC 96-3322Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Meat cake bible / Dame Darcy.

    • Text
    • Seattle, Washington : Fantagraphics Books, [2016]
    • 2016-2016
    • 1 item
    FormatCall NumberItem Location
    Text PN6727.D264 M43 2016Off-site
    Not available - Please for assistance.
  • The grave-stone : The lady and the pye, or Know thyself ; The plum-cakes, or The farmer and his three sons.

    • Text
    • London : sold by J. Evans and Son (printers to the Cheap Repository for Moral and Religious Tracts) no. 41 and 42, Long-lane, West-Smithfield : and J. Hatchard, no, 190 Piccadilly, London ; Bath : J. Binns ; and by all booksellers, newsmen, and hawkers in town and country, [between 1813 and 1820].
    • 1813-1820
    • 1 item
    FormatCall NumberItem Location
    Text *KH 1813 Grave-stone 11-33Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The muffin lady : muffins, cupcakes, and quickbreads for the happy soul / Linda Fisher.

    • Text
    • New York : ReganBooks, c1997.
    • 1997
    • 1 item
    FormatCall NumberItem Location
    Text Sc C 98-8Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Southern lady code : essays / Helen Ellis.

    • Audio
    • New York : Random House Audio, 2019.
    • 2019

    Available Online

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  • Of thee I sing ; Let 'em eat cake [sound recording] / Music by George Gershwin; Lyrics by Ira Gershwin.

    • Audio
    • New York : CBS Records - Masterworks, 1987.
    • 1987
    • 2 items
    FormatCall NumberItem Location
    Audio *LZR 1453 (CF) [Notes]Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

    FormatCall NumberItem Location
    Audio *LZR 1453 (CF) [Disc]Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • All cakes considered : a year's worth of weekly recipes tested, tasted, and approved by the staff of NPR's All things considered / by Melissa Gray ; photographs by Annabelle Breakey and Stephen Voss.

    • Text
    • San Francisco : Chronicle Books, c2009.
    • 2009
    • 1 item
    FormatCall NumberItem Location
    Text JFD 10-479Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The lady's companion [electronic resource] : or, accomplish'd director in the whole art of cookery. Containing Approved Receipts, (never before Published;) for Pastry, Pyes, Pasties, Fricassies, Baking, Roasting, Stewing, Boiling, Ragous, Soops, Sauces, Pickling, Collaring, Potting, Cakes, Custards, Puddings, Creams, Preserving, Candying, Torts, Jellies, Cheese-Cakes, Made Wines, &c. Also, Bills of Fare for all the Seasons of the Year, with an Alphabetical Index to the whole. By a lady.

    • Text
    • Dublin : printed for John Mitchell, in Skinner-Row, MDCCLXVLI. [1767]
    • 1767
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Sitting in bars with cake : lessons and recipes from one year of trying to bake my way to a boyfriend / Audrey Shulman.

    • Text
    • New York : Abrams Image, 2015.
    • 2015
    • 1 resource

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  • The modern cook [electronic resource] : and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London.

    • Text
    • Newcastle upon Tyne : printed for the author, 1782.
    • 1782
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The lady's, [electronic resource] : Housewife's, and Cookmaid's Assistant: or, the art of cookery, explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle, &c. &c. The whole designed to fit out an Entertainment, in an Elegant Manner, and at a Small Expence; And calculated to improve the Servants, and save the Ladies a great deal of trouble. By E. Taylor.

    • Text
    • London : sold by G. Freer, Bell-Yard, Temple-Bar, M,DCC,LXXVIII. [1778]
    • 1778
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The young ladies school of arts. [electronic resource] : Containing a great variety of practical receipts, in gum-flowers, filligree, japanning, Shell-Work, Gilding, Painting, Cosmetics, Jellies, Preserves, Cakes, Cordials, Creams, Jamms, Pickles, Candying, Made Wines, Clear Starching, &c together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm. Also a great many Curious Receipts, both useful and entertaining, never before published. By Mrs. Hannah Robertson.

    • Text
    • York : printed for R. Spence in High-Ousegate 1784.
    • 1784
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The young ladies school of arts [electronic resource] : Containing, a great variety of practical receipts, in gum-flowers filligree japanning Shell-Work Gilding Painting Cosmetics Jellies Preserves Cakes Cordials Creams Jamms Pickles Candying Made Wines Clear Starching, &c. Also, a great many Curious Receipts, both useful and entertaining, never before published. By Mrs Hannah Robertson .

    • Text
    • Edinburgh : printed by Wal. Ruddiman junior, for Mrs. Robertson: sold by her, and by all the booksellers in Scotland and England, M,DCC,LXVII. [1767]
    • 1767
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The ladies directory in choice experiments & curiosities of preserving in jellies, and candying both fruits & flowers. [electronic resource] : Also, an excellent way of making cakes, comfits, and rich court-perfumes. With rarities of many precious waters; among which, are Doctor Stephens's water, Dr. Matthias's palsie-water; and an excellent water against the plague: with severall consumption drinks, approved by the ablest physicians. / By Hanna Wolley ...

    • Text
    • London, : Printed by T.M. for Peter Dring, at the Sun, next dore to the Rose Taverne in the Poultry, 1662.
    • 1662
    • 1 resource

    Available Online

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  • The young ladies school of arts. [electronic resource] : Containing a great variety of practical receipts, in gum-flowers filligree japanning shell-work gilding painting cosmetics jellies preserves cakes cordials creams jamms pickles canding made wines clear starching, &c. Also, a great many curious receipts, both useful and entertaining, never before published. By Mrs Hannah Robertson.

    • Text
    • Edinburgh : Printed by Wal. Ruddiman Junior, for Mrs Robertson: sold by her, and by all the booksellers in Scotland and England, M,DCC,LXX. [1770]
    • 1770
    • 1 resource

    Available Online

    Full text online
  • The young ladies school of arts : containing a great variety of practical receipts, in gum-flowers, filligree, japanning, shell-work, gilding, painting, cosmetics, jellies, preserves, cakes, cordials, creams, jamms, pickles, candying, made wines, clear starching, &c : together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm : also a great many curious receipts, both useful and entertaining, never before published / by Mrs. Hannah Robertson.

    • Text
    • York : Printed for R. Spence in High-Ousegate, 1784.
    • 1784
    • 1 item
    FormatCall NumberItem Location
    Text Pforz (Robertson, H. Young ladies school of arts)Schwarzman Building - Pforzheimer Collection Room 319

    Available by appointment at Schwarzman Building - Pforzheimer Collection Room 319

  • The young ladies school of arts. [electronic resource] : Containing a great variety of practical receipts, in gum-flowers filligree Japanning Shell-Work Gilding Painting Cosmetics Jellies Preserves Cakes Cordials Creams Jamms Pickles Candying Made Wines clear starching, &c. Together with Directions for breeding Canary Birds, and breeding, nursing, and ordering of the Silk-Worm. Also a great many Curious Receipts both useful and entertaining, never before published. By Mrs. Hannah Robertson.

    • Text
    • York : printed at the New Printing-Office, in Coppergate, for Mrs. Robertson, and Sold by all the booksellers in England and Scotland, M,DCC,LXXVII. [1777]
    • 1777
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The prudent housewife: or, complete English cook for town and country. [electronic resource] : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. Going to Market; For Roasting, Boiling, Frying, Hashing, Stewing, Broiling, Baking, Fricasseeing. Also for Making Puddings. Custards, Cakes, Cheese-Cakes, Pies, Tarts, Ragouts, Soups, Jellies, Syllabubs, Wines, &c. To which are added, selected from the Papers of a Lady of Distinction, lately deceased, New and Infallible Rules to be observed in Pickling, Preserving, Brewing, &c. And, in order to render it still more valuable than any other Publication that hath appeared, a treasure of valuable medicines crowns the whole of this work which contains every Instruction that relates to the pleasing of the Palate, and the Preservation of that inestimable Blessing, Health. Written by Mrs. Fisher, of Richmond.

    • Text
    • London : printed by T. Sabine, No. 17, Little New-Street, Shoe Lane, Fleet-Street: Where Printing is expeditiously performed in all its Branches, on reasonable Terms, [1785?]
    • 1785
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The lady's housewife's, and cookmaid's assistant: or, The art of cookery explained and adapted to the meanest capacity. [electronic resource] : Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. VII. Of hogs puddings, sausages, &c. VIII. Of pyes. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. XVI. To prepare food for sick persons. The whole designed to fit out an entertainment in an elegant manner, and at a small expence. By E. Taylor.

    • Text
    • London : Printed for G. Freer, near Temple [Bar], MDCCLXIX. [1769]
    • 1769
    • 1 resource

    Available Online

    Full text online
  • The prudent housewife; or, Complete English cook, for town and country. [electronic resource] : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. going to market; for roasting, boiling, frying, hashing, stewing, broling, baking, and fricasseeing. Also, for making pudings, curtards, cakes, cheese cakes, pies, tarts, ragouts, soups, jellies, syllabues, wines, &c. To which are added, selected from the papers of a lady of distinction, lately deceased. New and infallible rules to be observed, in packling, preserving, brewing, &c. And in order to render it still more valuable than any other publication that hath appeared, a treasure of valuable medicines, for the cure of every disorder, crowns the whole of this work; which coutains every instruction that relates to the pleasing of the palate, and the preservation of that inestimable blessing, health. Written by Mrs. Fisher, of Richmond.

    • Text
    • London : Printed by T. Sabine, at the London and Middlesex Printing-Office, No. 81, Shoelane, Fleet-street; where printing is expeditiously performed in all its various branches of lettter-press and copper-plate, on the most reasonable terms, [1788]
    • 1788
    • 1 resource

    Available Online

    Full text online
  • The Frugal house-keeper, or, The compleat cook. [electronic resource] : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. going to market; for roasting, boiling, hashing, stewing, broiling, frying, fricasseying, baking, also for making puddings, custards, cakes, cheese cakes, pies, tarts, ragouts, soups, creams, jellies, syllabubs, wines, &c. &c. And several select papers by a lady of distinction, lately deceased, of new and infallible rules to be observed in pickling, preserving, brewing, &c. To which is added, the art of clear starching, ironing, &c. With many other articles equally necessary in the washing of linen, lace,. &c. Also a treasure of valuable and useful receipts from the toilet of Flora. Being a collection of the most simple and approved methods of preparing essences, pomatums, powders, perfumes, sweet scented waters, and opiates for preserving and whitening the teeth, &c. with receipts for cosmetics of every kind, that can smooth and brighten the skin, give force to beauty, and take off the appearance of old age and decay. For the use of the ladies, &c.

    • Text
    • London : [s.n.], Printed in the year, 1778.
    • 1778
    • 1 resource

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    Full text online
  • The lady's, housewife's, and cookmaid's assistant [electronic resource] : or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence. By E. Taylor.

    • Text
    • Berwick upon Tweed : printed by H. Taylor, for R. Taylor, bookseller, MDCCLXIX. [1769]
    • 1769
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Mma Ramotswe's cookbook : nourishment for the traditionally built / Stuart Brown ; foreword by Alexander McCall Smith.

    • Text
    • Edinburgh : Polygon, 2009.
    • 2009
    • 1 item
    FormatCall NumberItem Location
    Text Sc F 10-669Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The new book of cookery; or, Every woman a perfect cook [electronic resource] : Containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. boiling, roasting, broiling, frying, stewing, hashing, baking, fricassees, ragouts, made-dishes, soups and sauces, puddings, pies and tarts, cakes, custards, cheesecakes, creams, syllabus, jellies, pickling, preserving, candying, drying, potting, collaring, English wines, &c. &c. &c. To which are added, the best instructions for marketing, and sundry, modern bills of fare; also directions for clear starching, and the ladies' toilet, or, art of preserving and improving beauty: likewise a collection of physical receipts for families, &c. The whole calculated to assist the prudent housewife and her servants, in furnishing the cheapest and most elegant set of dishes in the various departments of cookery, and to instruct ladies in many other particulars of great importance too numerous to mention in this title page. By Mrs. Eliz. Price, of Berkeley-Square, assisted by others who have made the art of cookery their constant study.

    • Text
    • London : Printed for the authoress, and sold by Alex. Hogg, No. 16, Pater-Noster-Row, [1785?]
    • 1785
    • 1 resource

    Available Online

    Full text online
  • The young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.

    • Text
    • London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
    • 1734
    • 1 resource

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  • Mechanical cluster / Patty Seyburn.

    • Text
    • Columbus : Ohio State University Press, [2002], ©2002.
    • 2002-2002
    • 1 item
    FormatCall NumberItem Location
    Text PS3569.E88637 M43 2002Off-site
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  • When we were someone else / Rachel Groves.

    • Text
    • Kansas City, MO : BkMk Press/University of Missouri-Kansas City, [2018]
    • 2018
    • 1 item
    FormatCall NumberItem Location
    Text JFD 19-1868Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Christmas at Cold Comfort Farm / Stella Gibbons ; with an introduction by Alexander McCall Smith.

    • Text
    • New York : Penguin Books, 2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text PR6013.I24 C55 2011Off-site
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  • Moon chants [electronic resource] / by Marie Bruce.

    • Audio
    • Naples, FL : Paradise Music, 2009.
    • 2010
    • 1 resource

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    Access Naxos Music Library
  • When we were someone else / Rachel Groves.

    • Text
    • Kansas City, MO : BkMk Press/University of Missouri-Kansas City, [2018]
    • 2018
    • 1 item
    FormatCall NumberItem Location
    Text PS3607.R67835 A6 2018Off-site
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  • Energy [sound recording] / Jeremy Steig.

    • Audio
    • Hollywood, Calif. : Capitol, [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Audio *LZR 14382 [Disc]Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Eudora Welty : writers' reflections upon first reading Welty / edited by Pearl Amelia McHaney.

    • Text
    • Athens, Ga. : Hill Street Press, [1999]
    • 1999
    • 1 item
    FormatCall NumberItem Location
    Text PS3545.E6 Z676 1999Off-site
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  • The complete house-keeper, and professed cook. [electronic resource] : Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of seven hundred practical and approved receipts, arranged under the following heads: I. Rules for marketing. II. Boiling, roasting, and broiling flesh, fish, and fowls; and for making soups and sauces of all kinds. III. Making made dishes of all sorts, puddings, pies, cakes, fritters, &c. IV. Pickling, preservaing, and making wines in the best manner and taste. V. Potting and collaring; aspikes in jellies; favoury cakes, blamonge, ice creams and other creams, whips, jellies, &c. VI. Bills of fare for every month in the year; with a correct list of every thing in season for every month; illustrated with two elegant copper-plates of a first and second course for a genteel [sic] table. A new edition, with considerable additions and improvements. By Mary Smith, late house-keeper to Sir Walter Blackett, bart. and formerly in the service of the Right Hon. Lord Anson, Sir Thomas Sebright, bart. and other families of distinction, as house-keeper and cook.

    • Text
    • Newcastle : Printed for S. Hodgson; and G.G.J. and J. Robinson, Paternoster-Row, London, M.DCCLXXXVI. [1786]
    • 1786
    • 1 resource

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    Full text online
  • The complete house-keeper, [electronic resource] : and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practical and approved Receipts, under the following Heads: I. Rules for Marketing. II. Boiling, Roasting, and Broiling Flesh, Fish, and Fowls; and for making Soups and Sauces of all Kinds. III. Making made Dishes of all Sorts, Puddings, Pies, Cakes, Fritters, &c. IV. Pickling, Preserving, and making Wines in the best Manner and Taste. V. Potting and Collaring: Aspikes in Jellies: savoury Cakes, Blamonge, Ice Creams and other Creams, Whips, Jellies, &c. VI. Bills of Fare for every Month in the Year; with a correct List of every Thing in Season for every Month; illustrated with two elegant Copper-Plates of a First and Second Course for a genteel Table. By Mary Smith, Late House-Keeper to Sir Walter Blackett, Bart. and formerly in the Service of the Right Hon. Lord Anson, Sir The Sebright, Bart. and other Families of Distinction, as House-Keeper and Cook.

    • Text
    • Newcastle : printed by T. Slack, for the author, 1772.
    • 1772
    • 1 resource

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  • Painter among poets : the collaborative art of George Schneeman / edited by Ron Padgett.

    • Text
    • New York City : Granary Books, 2004.
    • 2004
    • 1 item
    FormatCall NumberItem Location
    Text ND237.S43325 S36 2004Off-site
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  • Sir Ladybug / Corey R. Tabor.

    • Text
    • New York, NY : Balzer + Bray, Harper Alley, imprints of HarperCollins Publishers, [2022]
    • 2022
    • 1 item
    FormatCall NumberItem Location
    Text JFE 23-401Schwarzman Building - Main Reading Room 315
    Not available - Please for assistance.
  • The Gershwin years.

    • Audio
    • S.L. : Decca, 1959.
    • 1959
    • 1 item
    FormatCall NumberItem Location
    Audio SNK18719Off-site
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  • Swimming at suppertime : seasons of delight on the wrong side of Buzzard's Bay / Carol Wasserman.

    • Text
    • New York : Crown Publishers, 2002.
    • 2002
    • 1 item
    FormatCall NumberItem Location
    Text F74.W28 W37 2002Off-site
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  • Remnant : poems / Michael Lieberman.

    • Text
    • Riverdale-on-Hudson, NY : Sheep Meadow Press, [2002], ©2002.
    • 2002-2002
    • 1 item
    FormatCall NumberItem Location
    Text PS3562.I434 R45 2002gOff-site
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  • The guide to preferment, [electronic resource] : Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants.

    • Text
    • London : Thomas Bailey, printer, [1785?]
    • 1785
    • 1 resource

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    Full text online
  • Sugar, sugar [electronic resource] : Every recipe has a story. Kimberly "Momma" Reiner.

    • Text
    • 2011.
    • 2011
    • 1 resource

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  • The housekeeper's valuable present [electronic resource] : Or, Lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following parts, viz. I. Different methods and degrees of boiling and clarifying sugar II. Methods of preserving various fruits in syrups, &c. III. Methods of making marmalades, jams, pastes, &c. IV. Methods of making syrups, custards, jellies, blanchmange, conserves, syllabubs, &c. V. Methods of preserving various fruits in brandy. VI. Methods of making a variety of biscuits, rich cakes, &c. &c. VII. Methods of mixing, freezing, and working ice creams. VIII. Methods of preparing cordials and made wines. With a variety of other useful and elegant articles. By Robert Abbot, late apprentice to Messrs. Negri and Gunter, confectioners, in Berkeley-square, London.

    • Text
    • Dublin : Printed by N. Kelly, 6, Gt. George's-Street; and sold by all the booksellers, 1792.
    • 1792
    • 1 resource

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    Full text online
  • The ladies handmaid [electronic resource] : Or, A compleat system of cookery; on the principals of elegance and frugality. Wherein the useful art of cookery is rendered plain, easy and familiar: containing the best approved, yet least expensive receipts in every branch of housewifry, viz. roasting, boiling, made-dishes, soups, sauces, jellies, ragouts, fricasses, tarts, cakes, creams, custards, pastry, pickling, jarring, &c. And every other branch of cookery and good housewifery, too tedious to be enumerated in a title page. Together with instructions for carving and bills of fare for every month in the year. Embellished with variety of curious copper-plates, representing the genteelest method of disposing or placing the dishes, trussing fowls, &c. Also the best approved method of clear-starchig. By Mrs. Sarah Phillips, of Duke-Street.

    • Text
    • London : Printed for J. Coote, at the King's-Arms, opposite Devereux-Court, in the Strand, M,DCC,LVIII. [1758]
    • 1758
    • 1 resource

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  • Mrs. Taylor's family companion [electronic resource] : or the whole art of cookery display'd, in the newest and most easy method, being a collection of receipts to set out a table cheap, Under the following Heads: Boiling Roasting Frying Broiling Stewing Hashing Baking Ragouts Fricassees Made-Dishes Sauces Soups Puddings Pies Tarts Cakes Cheesecakes Custards Syllabues Creams Jellis Pickling Preserving Candying Collaring Potting Drying, &c. To which are added, instructions for marketing, sundry bills of fare, Directions for Clear-Starching, The Lady's Toilet, or Art of Preserving Beauty, &c. &c. &c. The whole calculated to assist the prudent mistress and her servant, in providing the cheapest and most elegant Set of Dishes in the various Departments of Cookery. By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor.

    • Text
    • London : printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [1795?]
    • 1795
    • 1 resource

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    Full text online - available from home with a valid library card and onsite at NYPL
  • The housekeeper's valuable present [electronic resource] : or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square.

    • Text
    • [London] : Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country, [1790?]
    • 1790
    • 1 resource

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    Full text online - available from home with a valid library card and onsite at NYPL
  • The new book of cookery [electronic resource] : or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies' Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Edition for the Present Year, with great Additions.

    • Text
    • London : printed for the authoress, and sold by Alex Hogg, No. 16, Pater-Noster-Row, [1780?]
    • 1780
    • 1 resource

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    Full text online available from home with a valid library card and onsite at NYPL
  • Banana palace / Dana Levin.

    • Text
    • Port Townsend, Washington : Copper Canyon Press, [2016]
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text PS3562.E88953 A6 2016Off-site
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  • Folktales from Syria / collected by Samir Tahhan, English version and introduction by Andrea Rugh.

    • Text
    • Austin, TX : Center for Middle Eastern Studies, University of Texas at Austin, c2004.
    • 2004
    • 1 item
    FormatCall NumberItem Location
    Text GR293 .F65 2004Off-site
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  • The collected short fiction of Bruce Jay Friedman.

    • Text
    • New York : Donald I. Fine Books, 1997.
    • 1997
    • 1 item
    FormatCall NumberItem Location
    Text PS3556.R5 A6 1997Off-site
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  • The heart attack sutra : a new commentary on the Heart Sutra / by Karl Brunnhölzl.

    • Text
    • Ithaca, N.Y. : Snow Lion Publications, 2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text BQ1967 .B77 2012Off-site
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