Research Catalog

  • The big oyster : history on the half shell / Mark Kurlansky.

    • Text
    • New York : Random House Trade Paperbacks, 2007.
    • 2007
    • 1 resource

    Available Online

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  • Lost restaurants of Seattle / Chuck Flood.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2017.
    • 2017-2017
    • 1 item
    FormatCall NumberItem Location
    Text TX909.2.W42 S44 2017Off-site
    How do I pick up this item and when will it be ready?
  • Best food writing 2015 / edited by Holly Hughes.

    • Text
    • Boston, MA : Da Capo Life Long, a member of the Perseus Books Group, 2015.
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text JFD 16-210Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 / edited by Harlan Walker.

    • Text
    • Devon, England : Prospect Books, c2002.
    • 2002
    • 1 item
    FormatCall NumberItem Location
    Text JFF 05-110Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The wick of memory : new and selected poems, 1974-2000 / [Dave Smith].

    • Text
    • Baton Rouge : Louisiana State University Press, 2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text PS3569.M5173 W5 2000Off-site
    How do I pick up this item and when will it be ready?

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