Research Catalog
Displaying 1-11 of 11 results for keywords "Imported Cheese"
Cheese imports [microform] / United States General Accounting Office, Resources, Community, and Economic Development Division.
- Text
- Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office, [distributor, 1995]
- 1995
Cheese importers yearbook.
- Text
- New York : Cheese Importers Association of America.
- unknown-present
The importants / Kevin Amato ; Say Cheese ; Alix Browne ; afterword, Rick Owens.
- Text
- London : Phaidon Press Limited, 2016.
- 2016
- 1 item
Item details Access Status Call Number Location Use in library Request JQC 16-40 Schwarzman Building M2 - Art and Architecture Room 300 Act discharging the importation of forraign butter [electronic resource].
- Text
- [Edinburgh, 1705?]
- 1705
- 1 item
Case Studies of Costs and Benefits of Non-Tariff Measures [electronic resource]: Cheese, Shrimp and Flowers / Frank van Tongeren ... [et al]
- Text
- Paris : OECD Publishing, 2010.
- 2010
- 1 item
Remedies to counter dairy import competition [microform] / United States General Accounting Office, Resources, Community, and Economic Development Division.
- Text
- Washington, D.C. : The Office ; [Gaithersburg, Md.] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1993]
- 1993
Food safety and quality [microform] : FDA can improve monitoring of imported cheese : report to the ranking minority member, Subcommittee on International Economic Policy and Trade, Committee on Foreign Affairs, House of Representatives / United States General Accounting Office.
- Text
- Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1992]
- 1992
Dairying exemplified, [electronic resource] : or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley.
- Text
- Warwick : printed for the author by J. Sharp, and sold by Messrs. Rivington's, St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London, 1784.
- 1784
- 1 item
25,000 college students, 213 kinds of imported cheese, 15 vintage clothing stores, 30 museums, 220 bike trails, countless scenic trails, 6 diners, 63 bookstores, 69 pizza spots, 15 CD stores, 49 places of worship, 1 big valley, your Hampshire guide [cartographic material].
- Cartographic
- Amherst, Mass. : Hampshire College, [2001]
- 2001
- 1 item
Item details Access Status Call Number Location Use in library Available Map Div. 08-1516 Check with Staff Food safety and quality [microform] : FDA can improve monitoring of imported cheese : statement of William E. Gahr, Associate Director, Resources, community, and Economic Development Division, before the Subcommittee on International Economic Policy and Trade, Committee on Foreign Affairs, House of Representatives / United States General Accounting Office.
- Text
- [Washington, D.C.] : The Office ; [Gaithersburg, MD] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1992]
- 1992
Beyond the north wind : Russia in recipes and lore / Darra Goldstein ; photographs by Stefan Wettainen.
- Text
- California : Ten Speed Press, [2020]
- 2020-2020
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 20-1171 Schwarzman Building - Main Reading Room 315
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Fat and cholesterol content of domestic and imported cheesesRead Online
- Trade : cheese imports, agreement between the United States of America and the European...Read Online
- Food safety and qualityRead Online