Research Catalog
Displaying 1-17 of 17 results for keywords "Imported Brandy"
Cognac; its historic value and commercial importance, by G.R. Barnett-Smith.
- Text
- [Cognac, Pellisson père & cie, 193-?]
- 193
Resolutions and reasons of the farmers in the shire of Berwick, against importing or encouraging French brandy, or other foreign prohibited spirits [electronic resource].
- Text
- [Berwick?, 1710?]
- 1710
- 1 item
The trade of Britain stated [electronic resource] : being the substance of two papers published in London on occasion of the importation of wine and brandy from North-Britain.
- Text
- [Edinburgh, 1707]
- 1707
- 1 item
An act for granting an additional duty upon tobacco and snuff : and for repealing certain duties payable upon the importation of brandy and arrack, and for granting other duties in lieu thereof.
- Text
- London : Printed by Charles Eyre and William Strahan, printers to the King's most Excellent Majesty, 1782.
- 1782
- 2 items
Item details Access Status Call Number Location Restricted use Available Arents+ 08-444 v. 1 (1708-1789) Schwarzman Building - Arents Collection Room 328 Wm. Edgar Bird & Co. importers of brandies, gins, wines &c., 218 Front St., will remove on the 1st May to 61 Front St., New York.
- Text
- [New York, Wm. Edgar Bird & Co., 1863.
- 1863
- 1 item
Item details Access Status Call Number Location Use in library Request Soc 4763.863.5 Offsite Some observations upon the bill for preventing the making unwholsome and unmerchantable brandy's from corn, and for preventing the clandestine importation of French brandy's: in respect of the distillers not free of the Distillers Company (tho' many of them free of other companies of London) with relation to the clause for giving a power of inspection to the master, wardens and assistants of that company alone [electronic resource].
- Text
- [London? : s.n., 1702]
- 1702
- 1 item
A practical treatise on brewing, distilling, and rectification : with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms / by R. Shannon.
- Text
- London : Robert Scholey, 1805.
- 1805
- 1 item
Item details Access Status Call Number Location Request in advance Request VTR (Shannon, R. Practical treatise on Brewing, Distilling, and Rectification) Offsite An Act to revive the laws therein mentioned, relating to the importation of foreign brandy, and other waters and spirits [electronic resource] : for importation of cochineal, to continue several Acts for preventing frauds in the customs; for incouragement of the silk manufactures of this kingdom; for making copper ore of the British plantations an enumerated commodity; for making perpetual an Act therein mentioned, for suppressing of piracy; for inabling persons prosecuted upon the capias, in relation to the running of goods, to defend in forma pauperis; for more effectual debarring of unlawful games; for licensing retalers [sic] of brandy, and other distilled liquors, and for better regulation of licenses for common inns and alehouses.
- Text
- [London : printed by the assigns of His Majesty's printer, and of Henry Hills deceas'd, 1729]
- 1729
- 1 item
By the Lords Justices and Council of Ireland, a proclamation. John Armagh, Rob. Jocelyn, C. Hereas James Mahony and several other persons, were indicated at the last assizes held for the county of Carke, for the unlawful importation of thirty anchors of Brandy into this kingdom, on the twelfth day of April, in the eleventh year of His Majesty's reign. ... [electronic resource].
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- Dublin : Printed by George Grierson, printer to the King's Most Excellent Majesty, at the King's Arms and Two Bibles in Essex-Street, 1743.
- 1743
- 1 item
The complete cellarman; or, Innkeeper and publican's sure guide: containing directions of the greatest importance to their welfare ... with the most approved and recent recipes, for purchasing and reducing brandies, rums, gins, and making all cordials ... To which is added, an approved and recently adopted mode of brewing malt liquor ...
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- London, The author, 1818.
- 1818
Morris Wilkins, auctioneer. [electronic resource] : Catalogue of special sale of old madeira wine; also, a small lot of port, sherry, rum, brandy, whiskey, &c., &c., belonging to the estate of the late Charles March, being the balance of the stock imported for his own use ... to be sold at auction, by E.H. Ludlow & Co., on Wednesday, May 17th, 1865, at twelve o'clock, at their salesroom, no. 3 Pine Street, near Broadway. ...
- Text
- [New York] : John Medole, steam book and job printer, no. 4 Thames Street, Trinity Building., [1865]
- 1865
- 1 item
An account of the wonderful cures perform'd by the cold baths. [electronic resource] : With advice to the water drinkers at Tunbridge, Hampstead, Astrope, Nasborough, and all the other Chalibeate Spaws: Wherein the Usefulness of cold bathing is further recommended to the Lovers of Coffee, Tea, Chocolate, Brandy, &c. Preferring the Use of Bathing in those Springs before the Drinking of Their Waters. With a Table of the Diseases in which cold baths are Proper, or Dangerous. To which is Prefix'd A Letter from Sir John Floyer, in Answer to One of the Author's to him, about the further Use of cold baths. By Dr. Browne.
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- London : printed for J. How, in Talbot-Court, in Grace-Church-Street; and R. Borough, and J. Baker, at the Sun and Moon in Cornhill, 1707.
- 1707
- 1 item
An account of the wonderful cures perform'd by the cold baths. [electronic resource] : With advice to the water drinkers at Tunbridge, Hampstead, Astrope, Nasborough, and all the other Chalibeate Spaws: Wherein the Usefulness of cold bathing is further Recommended to the Lovers of Coffee, Tea, Chocolate, Brandy, &c. Preferring the Use of Bathing in those Springs before the Drinking of their Waters. With a Table of the Diseases in which cold baths are Proper, or Dangerous. To which is Prefix'd A Letter from Sir John Floyer, in Answer to One of the Author's to him, about the further Use of cold baths. By Dr. Browne.
- Text
- London : printed for A. Bettesworth, at the Red Lyon on London-Bridge, [1707?]
- 1707
- 1 item
By His Excellency Sir William Howe, K.B. general and commander in chief, &c.&c.&c. Proclamation. [electronic resource] : Whereas an unrestrained liberty of landing or bringing into this city, rum, brandy, and other spirituous liquors, for sale, may be attended with many evil consequences ... Given under my hand at head-quarters in Philadelphia, this 24th day of November, 1777.
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- [Philadelphia : Printed by James Humphreys, Junr., 1777]
- 1777
- 1 item
The complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller.
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- London : printed for P. Vaillant in the Strand; and R. Griffiths in Pater-Noster-Row, M.DCC.LVII. [1757]
- 1757
- 1 item
The complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller.
- Text
- London : printed for P. Vaillant, and R. Griffiths, in the Strand, 1760.
- 1760
- 1 item
An Act to rectify a mistake in an Act made in the sixth year of the reign of his late Majesty King George, for preventing frauds and abuses in the publick revenues of excise, customs, stamp duties, post-office, and house-money, relating to the condition of bonds taken from masters of ships [electronic resource] : and to indemnify persons who have acted under the said mistake; and also to obviate a doubt which has arisen upon an Act made in the seventh year of his said late Majesty's reign, for the further preventing His Majesty's subjects from trading to the East Indies under foreign commissions; and for encouraging and further securing the lawful trade thereto, with regard to prosecutions in Ireland in a summary way, for the fraudulent importation of East India goods into that kingdom.
- Text
- [London : printed by John Baskett, 1739]
- 1739
- 1 item
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