Research Catalog

  • Regulations [relative to] milk, cream and ice cream. 1912.

    • Text
    • [Columbus, Phillips Prtg. Co., 1912]
    • 1912
  • Sanitary milk and ice cream legislation in the United States; a study of laws and ordinances establishing sanitary standards for milk, cream, and ice cream. Prepared in collaboration with the Committee on Milk Production, Distribution, and Quality by A. C. Dahlberg and H. S. Adams.

    • Text
    • Washington, National Research Council, National Academy of Sciences, 1950.
    • 1950
    • 1 item
    FormatCall NumberItem Location
    Text HD9275.U5D13Off-site
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  • Dairy technology ; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine / by C. Larsen and Wm. White.

    • Text
    • New York : Wiley, 1913.
    • 1913
    • 1 item
    FormatCall NumberItem Location
    Text 664.3 L329Off-site
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  • Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, by C. Larsen and Wm. White.

    • Text
    • New York, Wiley, 1913.
    • 1913
    • 1 item

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text VPQ (Larsen, C. Dairy technology)Offsite
  • Ordinances and regulations governing sale of milk and ice cream in the city of Nashville. Issued by the City Board of Health.

    • Text
    • Nashville, Davie Prtg. Co. [1912]
    • 1912
  • Ice cream / Elisha Cooper.

    • Text
    • New York : Greenwillow Books, c2002.
    • 2002
    • 1 item
    FormatCall NumberItem Location
    Text J 637.4 COffsite
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  • De Raef loose leaf manual on milk products and standardization of ice cream by weight per unit volume; showing food values, analysis, method of standardization, practical testing of milk and milk products and ice cream salesmanship and advertising.

    • Text
    • Kansas City, Mo., N.A. Kennedy Supply Company, c1921.
    • 1921
  • Minnesota creameries, cheese and ice cream factories, milk plants, canneries, bottlers and refrigerated food lockers.

    • Text
    • St. Paul.
    • 19
    • 3 items
    FormatCall NumberItem Location
    Text VPQA (Minnesota. Agriculture, Dairy and Food, State Department of. Minnesota creameries) 1947-49 (inc.)Offsite
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    FormatCall NumberItem Location
    Text VPQA (Minnesota. Agriculture, Dairy and Food, State Department of. Minnesota creameries) 1936-46Offsite
    FormatCall NumberItem Location
    Text VPQA (Minnesota. Agriculture, Dairy and Food, State Department of. Minnesota creameries) 1910-1935 (inc.)Offsite
  • The Beacon; a guiding light to more efficient and economical operations in the milk, ice-cream and dairy products industries.

    • Text
    • Atlanta, F. H. Sorrow.
    • 1950
    • 1 item
    FormatCall NumberItem Location
    Text VPQA+ (Beacon) 1950Offsite
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  • The sale and advertising of dairy products; a merchandising guide for ice cream makers, creameries, milk dealers, cheese makers, and dairy farmers, by N. Clyde Tompkins.

    • Text
    • Milwaukee, Wis., Olsen Pub. Co. [c1924]
    • 1924
    • 1 item
    FormatCall NumberItem Location
    Text TMT (Tompkins, N. C. Sale and advertising of dairy products)Offsite
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  • Minnesota creameries, cheese and ice cream factories, milk plants, canneries, bottlers, refrigerated food lockers, and registrants of economic poisons and antifreezes of Minnesota.

    • Text
    • St. Paul, Minn.
    • 19-present
    • 1 item
    FormatCall NumberItem Location
    Text SF225 .M67 1933, 1935-1940, 1952Off-site
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  • Gelupo gelato [electronic resource] : A delectable palette of ice cream recipes. Jacob Kenedy.

    • Text
    • 2021.
    • 2021
    • 1 resource

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  • Vegan ice cream : over 90 sinfully delicious dairy-free delights / Jeff Rogers ; photography by Clare Barboza.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFD 14-3053Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Regulations governing the sale of milk and cream and ice cream in the District of Columbia. Hearings, Seventy-sixth Congress, first session, on H. R. 6316, a bill to amend the act entitled "An act to regulate within the District of Columbia the sale of milk, cream, and ice cream, and for other purposes", approved February 27, 1925. February 27, May 23-24, 26, 1939.

    • Text
    • Washington, U.S. Govt. print. off., 1939.
    • 1939
    • 1 item
    FormatCall NumberItem Location
    Text *SBF (United States. District of Columbia committee (House, 76:1). Hearings)Offsite
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  • Revisions in the production of Creamery butter, cheese, and ice cream : by States, 1916-1939 / and production and utilization of milk, United States, 1924-1952.

    • Text
    • Washington, 1953.
    • 1953
    • 1 item
    FormatCall NumberItem Location
    Text 302.2 Un3734Off-site
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  • Juice, blend, taste : fruits, vegetables, herbs & spices, nut milks, coconut water, yogurt & superfoods, fresh juices, sweet & savory smoothies, booster shots, sparkling drinks, iced teas & warm infusions that taste as good as they are good for you / from the experts at The Juicery.

    • Text
    • New York : Rizzoli, 2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFE 15-1486Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. / by A. Emil Hess.

    • Text
    • Chicago : G.P. Engelhard, 1900, c1897.
    • 1900-1897
    • 1 item
    FormatCall NumberItem Location
    Text *Z-7125 1-5Offsite
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  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 resource

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    Full text online available from home with a valid library card and onsite at NYPL
  • The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.

    • Text
    • London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
    • 1770
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Stereoscopic views of Buffalo, New York [graphic].

    • Still image
    • [1865?-1905?]
    • 1865-1905

    Available Online

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