Research Catalog

  • Icecream / Caryl Churchill.

    • Text
    • London : Nick Hern Books, 1989.
    • 1989
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 89-7327Schwarzman Building M2 - General Research Room 315
  • Pachyaurīko āisakrima / Khemarāja Pokharela = Icecream on the shawl : very very short stories / by Kham Raj Pokharel.

    • Text
    • Bāgabajāra, Kāṭhamāḍaum̐ : Pramukha Vitaraka, Ratna Buksa Ḍisṭribyuṭarsa Prā. Li.
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPK2598.P65 P33 2016gOffsite
  • From Bully Beef to Icecream : The Diet of the Australian Armed Forces in World War I and World War II / Caroline Laurence and Joanne Tiddy.

    • Text
    • Daw Park : Repatriation General Hospital, 1989.
    • 1989
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX360.A78 L3 1989xOffsite
  • Plays / Caryl Churchill ; introduced by the author.

    • Text
    • London : Nick Hern Books, 1998-
    • 1998-present
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFK 98-161 v. 3Offsite
  • Gelado = Ice cream / Pedro Calhau.

    • Text
    • Lisboa - Portugal : Stolen Books, 2021.
    • 2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestN7133.C281 A4 2021Offsite
  • Song of India / Papri Sen Sri Raman.

    • Text
    • New Delhi : Vitasta, [2017]
    • 2017-2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPR9499.4.S65 S66 2017gOffsite
  • The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. [electronic resource] : Containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers, fresh and fine all the year round. Together with directions for making blomonge, biscuits, rich-cakes, rock-works and candies, custards, jellies, creams and icecreams, whip syllabubs, and cheese-cakes of all sorts. Sweetmeats, English wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. Including likewise the modern art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which, among many other useful articles, are added, several bills of fare for deserts for private families, &c. &c. The whole revised, corrected, and improved, by Mrs. Elizabeth Price, of Berkley Square; author of that excellent little cheap book entitled (to distinguish it from all old and spurious publications of the kind) the new book of cookery, price only 1s. Embellished with an elegant frontispiece.

    • Text
    • London : Printed for A. Hocc, at the King's Arms, No. 16, Paternoster Row, [1785?]
    • 1785
    • 1 resource

    Available Online

    Full text online
  • [Figure drawings] [graphic].

    • Still image
    • [196-?]
    • 196
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useAvailable*MGZGE San M Fig 1-12Performing Arts Research Collections - Dance

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