Research Catalog
Displaying 1-3 of 3 results for keywords "Hazelnut Pudding"
The new art of cooking : a modern guide to preparing and styling delicious food / Frankie Unsworth.
- Text
- London ; New York : Bloomsbury Publishing, 2018.
- 2018
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 19-1495 Schwarzman Building - Main Reading Room 315 The good berry cookbook : harvesting and cooking wild rice and other wild foods / Tashia Hart.
- Text
- Saint Paul : Minnesota Historical Society Press, [2021]
- 1 item
Item details Access Status Call Number Location Use in library Not available TX809.W55 H36 2021 Offsite Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 item
Item details Access Status Call Number Location Request in advance Request TX725.S9 S33413 2017 Offsite
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