Research Catalog

  • Bones : recipes, history, and lore / Jennifer McLagan.

    • Text
    • New York : William Morrow, c2005.
    • 9294
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX749 .M217 2005Offsite
  • Culinary history of Iowa : sweet corn, pork tenderloins, Maid Rites and more / Darcy Doughtery Maulsby.

    • Text
    • Charleston, SC : American Palate, [2016]
    • 2016-2016
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestGT2853.U5 M384 2016Offsite
  • The blue notebook / Julien Poirer.

    • Text
    • New York : A Rest Press, 2003.
    • 2003
    • 1 item
    AccessStatusCall NumberLocation
    Supervised useIn transitJFC 18-2Schwarzman Building M2 - General Research Room 315
  • Cooking meat [electronic resource] : A butcher's guide to choosing, buying, cutting, cooking, and eating meat. Peter Sanagan.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • You Have It Made : Delicious, Healthy, Do-Ahead Meals / Ellie Krieger.

    • Text
    • New York : Lifestyle, 2016.
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • The protein-sparing modified fast method [electronic resource] : Over 120 recipes to accelerate weight loss & improve healing. Maria Emmerich.

    • Text
    • 2022.
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • Semi-homemade comfort food / Sandra Lee.

    • Text
    • Hoboken, N.J. : Wiley, 2010.
    • 2010
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 12-53Schwarzman Building - Main Reading Room 315

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