Research Catalog

  • Tratado de pastelería y confitería. Confituras. Mermeladas. Jaleas. Jarabes. Grageas. Bombones. Mazapanes. Turrones y crocantes. Pasteles. Cremas y flanes. Helados. Chocolates. Licores. Repostería. Fiambres u salsas. Por Pedro Puig Clos ...

    • Text
    • Barcelona, G. Gili, 1942.
    • 1942

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