Research Catalog
Displaying 1-21 of 21 results for keywords "GINGER CAKE"
Gingerbread : timeless recipes for cakes, cookies, desserts, ice cream, and candy / by Jennifer Lindner McGlinn ; photographs by Béatrice Peltre.
- Text
- San Francisco : Chronicle Books, c2009.
- 2009
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 09-3703 Schwarzman Building - Main Reading Room 315 Passion in the oven : an exceptional book of desserts / compiled by Slyvea Zimmerman ; drawings by Slyvea Zimmerman.
- Text
- [Chicago : Empire Publishers], c1975.
- 1975
- 1 item
Item details Access Status Call Number Location Request in advance Request *PVR 09-618 Offsite England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
- Text
- London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
- 1710
- 1 item
England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.
- Text
- London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
- 1726
- 1 item
England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
- Text
- London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
- 1717
- 1 item
Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix / Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland.
- Text
- California : Ten Speed Press, [2019]
- 2019
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 20-6239 Schwarzman Building - Main Reading Room 315 Scaredy mouse / by Alan MacDonald ; illustrated by Tim Warnes.
- Text
- Wilton, CT : Tiger Tales, c2002.
- 2002
- 1 item
Item details Access Status Call Number Location Use in library Request J PIC M Schwarzman Building M2 - General Research Room 315 How to bake / Paul Hollywood ; photography by Peter Cassidy.
- Text
- London : Bloomsbury, 2012.
- 2012
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 13-740 Schwarzman Building - Main Reading Room 315 How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke.
- Text
- Boston : Houghton Mifflin Harcourt, [2016].
- 2016
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 17-2386 Schwarzman Building - Main Reading Room 315 The essential Indian instant pot cookbook : authentic flavors and modern recipes for your electric pressure cooker / Archana Mundhe of Ministry of Curry ; photographs by Colin Price.
- Text
- California : Ten Speed Press, [2018]
- 2018
- 1 item
The island kitchen / Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno.
- Text
- London : Bloomsbury, 2019.
- 2019
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 20-1109 Schwarzman Building - Main Reading Room 315 The rosie's bakery all-butter, cream-filled, sugar-packed baking book [electronic resource]. Judy Rosenberg.
- Text
- 2011.
- 2011
- 1 item
Kissing the bread : new & selected poems, 1969-1999 / by Sandra M. Gilbert.
- Text
- New York : W.W. Norton & Co., c2000.
- 2000
- 1 item
Item details Access Status Call Number Location Use in library Request PS3557.I34227 K57 2000 Offsite The olive oil & sea salt companion : 100 recipes and remedies from the pantry / Suzy Scherr.
- Text
- New York : The Countryman Press, 2021.
- 2021
- 1 item
The olive oil & sea salt companion : 100 recipes and remedies from the pantry / Suzy Scherr.
- Text
- New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2021]
- 2021
Edith Clarke manuscript material : 4 items, ca. 1860's-1910.
- Mixed material
- 1910-1910
- 2 items
Item details Access Status Call Number Location Permit needed Request
Appointment RequiredPforz MS Schwarzman Building - Pforzheimer Collection Room 319 Music in and on the air / Lloyd Schwartz; introduction by Jan Swafford.
- Text
- Medford, MA : Arrowsmith Press, [2012]
- 2012
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies / by Henry Howard, free cook of London, and late cook to His Grace the Duke of Ormond ... ; likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French bread ; as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.
- Text
- London : Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's-Inn back-gate ..., 1708.
- 1708
- 2 items
Item details Access Status Call Number Location Restricted use Request
Appointment Required*KU 00-299 Schwarzman Building - Rare Book Collection Room 328 England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard. Likewise, the best receipts for making cakes, mackroons, biskets, ginger bread, French bread: as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.
- Text
- London, C. Coningsby, 1717.
- 1717
- 1 item
Item details Access Status Call Number Location Supervised use Request VTI (Howard, H. England's newest way in all sorts of cookery. 1717) Offsite Spiced [electronic resource] : unlock t he power of spices to transform your cooking / by America's Test Kitchen.
- Text
- [Place of publication not identified] : America's Test Kitchen, 2019.
- 2019
- 1 item
The real book. Volume IV, C instruments.
- Notated music
- Milwaukee, WI : Hal Leonard, [2010?]
- 2010
- 1 item
Item details Access Status Call Number Location Use in library Available JMF 11-437 Performing Arts Research Collections - Music
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