Research Catalog

  • Cooking with Greek yogurt : healthy recipes for buffalo blue cheese chicken, Greek yogurt pancakes, mint julep frozen yogurt, and more! / Cassie Johnston.

    • Text
    • Woodstock, VT : Countryman Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 14-249Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The farmer's wife [electronic resource] : or the complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds: Likewise a Variety of Receipts in Cookery, And other Particulars, well worthy the Attention of Women of all Ranks residing in the Country.

    • Text
    • London : printed for Alex. Hogg, in Pater-Noster Row, [1780?]
    • 1780
    • 1 Resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The farmer's wife [electronic resource] : or complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese, &c. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Farmer's Wife and Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds in General: Likewise a Variety of receipts in Cookery, And other Particulars well worthy the Attention of Women of all Ranks residing in the Country.

    • Text
    • London : printed for Alex. Hogg, No. 16, in Pater-Noster Row, [1780?]
    • 1780
    • 1 Resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • So easy : luscious, healthy recipes for every meal of the week / Ellie Krieger ; photography by Alexandra Grablewski.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 09-5483Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Creative raw cooking / Merce Passola and Edgard Viladevall ; translated by Julie Ganz.

    • Text
    • New York, NY : Skyhorse Publishing, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-192Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. [electronic resource] : Containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers, fresh and fine all the year round. Together with directions for making blomonge, biscuits, rich-cakes, rock-works and candies, custards, jellies, creams and icecreams, whip syllabubs, and cheese-cakes of all sorts. Sweetmeats, English wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. Including likewise the modern art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which, among many other useful articles, are added, several bills of fare for deserts for private families, &c. &c. The whole revised, corrected, and improved, by Mrs. Elizabeth Price, of Berkley Square; author of that excellent little cheap book entitled (to distinguish it from all old and spurious publications of the kind) the new book of cookery, price only 1s. Embellished with an elegant frontispiece.

    • Text
    • London : Printed for A. Hocc, at the King's Arms, No. 16, Paternoster Row, [1785?]
    • 1785
    • 1 Resource

    Available Online

    Full text online
  • Pure dessert / Alice Medrich.

    • Text
    • New York : Artisan, ©2007.
    • 2007
    • 1 Resource

    Available Online

    Access eNYPL
  • Semi-homemade comfort food / Sandra Lee.

    • Text
    • Hoboken, N.J. : Wiley, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-53Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Little heathens : hard times and high spirits on an Iowa farm during the Great Depression / Mildred Armstrong Kalish.

    • Text
    • New York : Bantam Books, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text F627.B4 K35 2007Off-site
    Not available - Please for assistance.
  • Pieometry [electronic resource] : Modern tart art and pie design for the eye and the palate. Lauren Ko.

    • Text
    • 2020.
    • 2020
    • 1 Resource

    Available Online

    Access eNYPL
  • Tyler Florence fresh / Tyler Florence ; photographs by John Lee.

    • Text
    • New York : Clarkson Potter/Publishers, [2012]
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 13-176Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vegetable soups from Deborah Madison's kitchen / Deborah Madison.

    • Text
    • New York : Broadway Books, 2006.
    • 2006
    • 1 Resource

    Available Online

    Access eNYPL

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