Research Catalog
Displaying 1-50 of 282 results for keywords "Fromages "
Fromages d'aujourd'hui / Patrice Dard, Jean-Claude Turlay.
- Text
- Paris : R. Laffont, c1992.
- 1992
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 94-11036 --- Schwarzman Building - Main Reading Room 315 Histoire du fromage d'Epoisses : Chronique agitée d'un fromage peu banal / Georges Risoud.
- Text
- Paris : Armançon, 2000.
- 2000
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 01-12126 Schwarzman Building - Main Reading Room 315 L'enfant du fromager sacré / Marie-Chantal Fau ; préface de Prosper Mantout.
- Text
- Paris : L'Harmattan, c1993.
- 1993
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 94-14146 Schwarzman Building - Main Reading Room 315 La cuisine au fromage [par] Céline Vence, Robert J. Courtine [et] Jean Desmur.
- Text
- [Paris] Denoël [1971]
- 1971
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 95-4255 Schwarzman Building - Main Reading Room 315 Le guide des fromages / Pascale Maby. Éd. rev. et augm.
- Text
- [Montréal] : La Presse ; Saint-Léonard, Québec : distributeur, Nouvelles messageries internationales du livre, [c1977]
- 1977
- 1 item
Item details Access Status Call Number Location Use in library Request JFC 95-1336 Schwarzman Building M2 - General Research Room 315 Guide pratique des fromages / Christian Cantin.
- Text
- Paris : Solar, c1976.
- 1976
- 1 item
Item details Access Status Call Number Location Request in advance Request JSD 78-490 Offsite Dictionnaire des fromages [par] Robert J. Courtine.
- Text
- Paris, Larousse [1972]
- 1972
- 1 item
Item details Access Status Call Number Location Use in library Request JFC 96-2464 Schwarzman Building M2 - General Research Room 315 Cuisiner les fromages / Guy Martin ; photographies Isabelle Rozenbaum ; stylisme Laurence Mouton.
- Text
- [Paris] : Chêne, c2001.
- 2001
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 02-554 Schwarzman Building - Main Reading Room 315 Le guide des fromages / Pascale Maby.
- Text
- Montréal : La Presse, 1972.
- 1972
- 1 item
Item details Access Status Call Number Location Use in library Request JFC 90-1583 Schwarzman Building M2 - General Research Room 315 Cuisine gourmande au fromage / Bruno Ballureau ; photographies Alain Muriot et David Péribois.
- Text
- Paris : Flammarion, c2000.
- 2000
La route des fromages / [Éric Fauguet].
- Text
- Saint-Herblain : itineraires, [2013]-
- 2013-present
- 1 item
Item details Access Status Call Number Location Request in advance Request ReCAP 14-64385 v.1 Offsite Les fromages : vers symboliques / par Léo Trézenik.
- Text
- [Paris] : Fourneau, 1995.
- 1995
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 95-21044 Schwarzman Building - Main Reading Room 315 Guide du fromage [par] Androuet, avec la collaboration de N. Roche et G. Lambert.
- Text
- [Paris] Stock [1971]
- 1971
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 95-16402 Schwarzman Building - Main Reading Room 315 Larousse des fromages [par] Robert J. Courtine.
- Text
- Paris, Larousse [1973]
- 1973
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 96-3879 Schwarzman Building - Main Reading Room 315 La Colline du fromager / Daniel Etounga Manguéllé [sic].
- Text
- Yaoundé : Editions CLE, 1979.
- 1979
- 1 item
Item details Access Status Call Number Location Use in library Request Sc D 82-389 Schomburg Center - Research & Reference La cuisine au fromage / Androuet, en collaboration avec Gilles Lambert et Narcisse Roche.
- Text
- Paris : Stock, c1978.
- 1978
- 1 item
Item details Access Status Call Number Location Use in library Request JFC 94-2618 Schwarzman Building M2 - General Research Room 315 Entre la poire & le fromage, par G. Bouclier ...
- Text
- Paris, J. Juteau et fils, 1866.
- 1866
- 2 items
Item details Access Status Call Number Location Use in library Request NKK (Bouclier, G. Entre la poire) Schwarzman Building M2 - General Research Room 315 Elégie pour un fromager : roman / Simon-Peter Cakpo.
- Text
- Paris : L'Harmattan, [2018]
- 2018-2018
- 1 item
Item details Access Status Call Number Location Use in library Request PQ3989.3.C32 E44 2018 Offsite Le pays du fromage : roman / Felicia Mihali.
- Text
- Montréal, Québec : XYZ, c2002.
- 2002
- 1 item
Item details Access Status Call Number Location Request in advance Request JFE 03-6156 Offsite Le Grand livre des fromages / Jean-Pierre Gallois.
- Text
- Paris : De Vecchi, 1976.
- 1976
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 92-4763 Schwarzman Building M2 - General Research Room 315 Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.
- Text
- New York : Rizzoli, 2019.
- 2019
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 19-1946 Schwarzman Building - Main Reading Room 315 Laiterie. Lait, crème, fromages, oeufs ...
- Text
- Paris, Ch. Béranger, 1913.
- 1913
- 1 item
Item details Access Status Call Number Location Use in library Request Chem 1109.13.20 Offsite De la fabrication du fromage.
- Text
- Paris, Libraire Ency. de Roret, 1843.
- 1843
- 1 item
Item details Access Status Call Number Location Request in advance Request Agr 388.10 Offsite Elégie pour un fromager : roman / Simon-Peter Cakpo.
- Text
- Paris : L'Harmattan, [2018]
- 2018-2018
- 1 item
Item details Access Status Call Number Location Request in advance Request ReCAP 19-3489 Offsite Fromages et vins de France / Philippe Cart-Tanneur.
- Text
- Paris : Editions Trame Way, c1989.
- 1989
- 1 item
Item details Access Status Call Number Location Use in library Request JFG 91-746 Schwarzman Building M2 - General Research Room 315 L'Union suisse du commerce de fromage (étude critique de la réglementation du marché du fromage)
- Text
- [Berne, 1952]
- 1952
- 1 item
Item details Access Status Call Number Location Use in library Request TB p.v. 2019 no. 1-3 Schwarzman Building M2 - General Research Room 315 Le fromage, c'est toute une histoire : petite encyclopédie du bon fromage / Michel Bouvier ; préface de Hervé Mons.
- Text
- Paris : Jean-Paul Rocher, c2008.
- 2008
- 1 item
Item details Access Status Call Number Location Request in advance Request ReCAP 09-32866 Offsite Le Livre du fromage, avec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin-Girard.
- Text
- Paris, Édition des Deux coqs d'or, 1968.
- 1968
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 94-2831 Schwarzman Building - Main Reading Room 315 Histoire du fromage d'Epoisses : chronique agitée d'un fromage peu banal / Georges Risoud.
- Text
- [Paris] : Armançon, c2000.
- 2000
- 1 item
Item details Access Status Call Number Location Use in library Request Offsite Allamako à l'ombre des fromagers / Doré Ansoumane.
- Text
- Paris : Klanba, [2006]
- 2006
- 1 item
Item details Access Status Call Number Location Use in library Request PQ3989.2.D62 A79 2006 Offsite Le pays du fromage : roman / Felicia Mihali.
- Text
- Montréal : XYZ, 2002.
- 2002
- 1 item
Item details Access Status Call Number Location Use in library Request PC840.23.I414 A37 2002 Offsite Délice et le fromager : [roman] / Xavier Orville.
- Text
- Paris : Grasset, c1977.
- 1977
- 1 item
Item details Access Status Call Number Location Use in library Request JFC 80-532 Schwarzman Building M2 - General Research Room 315 La colline du Fromager / Daniel Etounga Manguellé.
- Text
- Yaoundé, Cameroun : Editions CLE, 1979.
- 1979
- 1 item
Item details Access Status Call Number Location Request in advance Request PQ3989.2.E86 C64 1979g Offsite Laiterie, beurre et fabrication des fromages.
- Text
- 1900
- 1 item
Item details Access Status Call Number Location Use in library Request 664.3 R44 Offsite Hommage au fromage : pour piano : niveau moyen / par G. Lyons.
- Notated music
- Londres : Useful Music (Woodwind), c1984.
- 1984
- 1 item
Item details Access Status Call Number Location Supervised use Available Music (Sheet) 88-570 Performing Arts Research Collections - Music La fabrication de fromage de chèvre fermier/ Jean-Claude Le Jaouen.
- Text
- Paris: Institut techniqúe de llélevage ovin et caprin, société de presse et d'édition ovinē et caprine, 1974.
- 1974
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 96-18712 Schwarzman Building - Main Reading Room 315 France, ton fromage fout le camp / Véronique Richez-Lerouge.
- Text
- Neuilly-sur-Seine : Lafon, c2012.
- 2012
- 1 item
Item details Access Status Call Number Location Use in library Request ReCAP 12-52885 Schwarzman Building M2 - General Research Room 315 La laiterie moderne. Lait, beurre, fromage.
- Text
- Paris, Larousse [1912]
- 1912
- 1 item
Item details Access Status Call Number Location Supervised use Request VPQ (Wauters, P. Laiterie moderne) Offsite La sandwicherie du fromage au caviar / Lucille Godin.
- Text
- Montréal : Quinze, 1977 printing.
- 1977
- 1 item
Item details Access Status Call Number Location Request in advance Request JSD 79-1066 Offsite Proverbes malinké : à l'ombre des grands fromagers / recueillis et traduits par Gérard Meyer avec la collaboration de Jean-Raphaël Camara et de Fonsa Camara.
- Text
- Paris : Conseil international de la langue française : Edicef, 1985.
- 1985
- 1 item
Item details Access Status Call Number Location Use in library Request JFC 95-507 Schwarzman Building M2 - General Research Room 315 Salif Keita : l'oiseau sur le fromager / Cheick M. Chérif Keïta.
- Text
- Bamako, Mali : Le Figuier, c2001.
- 2001
- 1 item
Item details Access Status Call Number Location Use in library Request Sc D 02-2351 Schomburg Center - Research & Reference La poupée de fromage (Khirère Poutoul) Préface de Selma Lagerlöf. Bois dessinés gravés par Andrée Karpelès ...
- Text
- Gap [France] : Editions Ophrys, [1950]
- 1950
- 2 items
Item details Access Status Call Number Location Use in library Request J-F 398 T Schwarzman Building M2 - General Research Room 315 Use in library Request J-F 398 T Schwarzman Building M2 - General Research Room 315 Les 100 meilleurs fromages de France / Jean-Pierre Pernaut, Pascal Bataille, Laurent Fontaine.
- Text
- [France] : TF1 Editions, c1995.
- 1995
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 96-25548 Schwarzman Building - Main Reading Room 315 La lune est un fromage : nouvelles / Jean-François Schwaiger.
- Text
- [Barr] : Le Verger éditeur, 2016.
- 2016
- 1 item
Item details Access Status Call Number Location Request in advance Request ReCAP 17-61582 Offsite Conservation des fromages de la nord-Hollande par le procédé de M. Irénée Leys. Fromage Hoornleys [microform]
- Text
- Dunkerque, 1856.
- 1856
Patriciens, fromagers, mercenaires : l'émigration fribourgeoise sous l'Ancien Régime / Jean Steinauer.
- Text
- 2000
- 1 item
Item details Access Status Call Number Location Use in library Request JV8289.A2 F75 2000g Offsite Le fromage de l'île d'Orléans / Jean-Claude Dupont.
- Text
- [Montréal] : Leméac, [c1977]
- 1977
- 1 item
Item details Access Status Call Number Location Use in library Request SF274.C2 D86 Offsite L'année du fromager : roman : suivi de L'esclave : nouvelle / André Paradis.
- Text
- Petit-Bourg, Guadeloupe : Ibis rouge, c2000.
- 2000
- 1 item
Item details Access Status Call Number Location Use in library Request Sc D 08-2406 Schomburg Center - Research & Reference Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.
- Text
- New York : Rizzoli, 2019.
- 2019
- 1 item
Item details Access Status Call Number Location Use in library Request SF274.F7 B6813 2019 Offsite Notice sur les caves et les fromages de Roquefort.
- Text
- Paris, P. Dupont, 1867.
- 1867
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Le guide du fromagerRead Online
- Composition et valeur alimentaire des fromagesRead Online
- De la fabrication du fromageRead Online