Research Catalog

  • Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.

    • Text
    • New York : Rizzoli, 2019.
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text JFF 19-1946Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fromages d'aujourd'hui / Patrice Dard, Jean-Claude Turlay.

    • Text
    • Paris : R. Laffont, c1992.
    • 1992
    • 1 item
    FormatCall NumberItem Location
    Text JFE 94-11036 ---Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le guide des fromages / Pascale Maby. Éd. rev. et augm.

    • Text
    • [Montréal] : La Presse ; Saint-Léonard, Québec : distributeur, Nouvelles messageries internationales du livre, [c1977]
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text JFC 95-1336Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Le guide des fromages / Pascale Maby.

    • Text
    • Montréal : La Presse, 1972.
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFC 90-1583Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Guide pratique des fromages / Christian Cantin.

    • Text
    • Paris : Solar, c1976.
    • 1976
    • 1 item
    FormatCall NumberItem Location
    Text JSD 78-490Offsite
    How do I pick up this item and when will it be ready?
  • Guide du fromage [par] Androuet, avec la collaboration de N. Roche et G. Lambert.

    • Text
    • [Paris] Stock [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-16402Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La route des fromages / [Éric Fauguet].

    • Text
    • Saint-Herblain : itineraires, [2013]-
    • 2013-present
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 14-64385 v.1Offsite
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  • La cuisine au fromage [par] Céline Vence, Robert J. Courtine [et] Jean Desmur.

    • Text
    • [Paris] Denoël [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFE 95-4255Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Dictionnaire des fromages [par] Robert J. Courtine.

    • Text
    • Paris, Larousse [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFC 96-2464Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Le Grand livre des fromages / Jean-Pierre Gallois.

    • Text
    • Paris : De Vecchi, 1976.
    • 1976
    • 1 item
    FormatCall NumberItem Location
    Text JFE 92-4763Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.

    • Text
    • New York : Rizzoli, 2019.
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text SF274.F7 B6813 2019Off-site
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  • Cuisiner les fromages / Guy Martin ; photographies Isabelle Rozenbaum ; stylisme Laurence Mouton.

    • Text
    • [Paris] : Chêne, c2001.
    • 2001
    • 1 item
    FormatCall NumberItem Location
    Text JFF 02-554Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • De la fabrication du fromage.

    • Text
    • Paris, Libraire Ency. de Roret, 1843.
    • 1843
    • 1 item
    FormatCall NumberItem Location
    Text Agr 388.10 Off-site
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  • Larousse des fromages [par] Robert J. Courtine.

    • Text
    • Paris, Larousse [1973]
    • 1973
    • 1 item
    FormatCall NumberItem Location
    Text JFF 96-3879Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La cuisine au fromage / Androuet, en collaboration avec Gilles Lambert et Narcisse Roche.

    • Text
    • Paris : Stock, c1978.
    • 1978
    • 1 item
    FormatCall NumberItem Location
    Text JFC 94-2618Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cuisine gourmande au fromage / Bruno Ballureau ; photographies Alain Muriot et David Péribois.

    • Text
    • Paris : Flammarion, c2000.
    • 2000
  • Home cheese making : recipes for 75 homemade cheeses / Ricki Carroll ; [foreword by Laura Werlin].

    • Text
    • North Adams, MA : Storey Books, ©2002.
    • 2002
    • 1 item
    FormatCall NumberItem Location
    Text SF271 .C37 2002Off-site
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  • Le Livre du fromage, avec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin-Girard.

    • Text
    • Paris, Édition des Deux coqs d'or, 1968.
    • 1968
    • 1 item
    FormatCall NumberItem Location
    Text JFF 94-2831Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le fromage, c'est toute une histoire : petite encyclopédie du bon fromage / Michel Bouvier ; préface de Hervé Mons.

    • Text
    • Paris : Jean-Paul Rocher, c2008.
    • 2008
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 09-32866Offsite
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  • La fabrication de fromage de chèvre fermier/ Jean-Claude Le Jaouen.

    • Text
    • Paris: Institut techniqúe de llélevage ovin et caprin, société de presse et d'édition ovinē et caprine, 1974.
    • 1974
    • 1 item
    FormatCall NumberItem Location
    Text JFD 96-18712Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • France, ton fromage fout le camp / Véronique Richez-Lerouge.

    • Text
    • Neuilly-sur-Seine : Lafon, c2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 12-52885Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Fromages et vins de France / Philippe Cart-Tanneur.

    • Text
    • Paris : Editions Trame Way, c1989.
    • 1989
    • 1 item
    FormatCall NumberItem Location
    Text JFG 91-746Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Histoire du fromage d'Epoisses : chronique agitée d'un fromage peu banal / Georges Risoud.

    • Text
    • [Paris] : Armançon, c2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text Off-site
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  • Les 100 meilleurs fromages de France / Jean-Pierre Pernaut, Pascal Bataille, Laurent Fontaine.

    • Text
    • [France] : TF1 Editions, c1995.
    • 1995
    • 1 item
    FormatCall NumberItem Location
    Text JFD 96-25548Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • L'Union suisse du commerce de fromage (étude critique de la réglementation du marché du fromage)

    • Text
    • [Berne, 1952]
    • 1952
    • 1 item
    FormatCall NumberItem Location
    Text TB p.v. 2019 no. 1-3Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Divins fromages : la cuisine aux saveurs et parfums variés / conception culinaire Frédéric Lebain ; conception photographique Dominique Azambre, assiste de Frédéric Arnaud, preface Pierre Androuet.

    • Text
    • Paris : Charles Massin, c1990.
    • 1990
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 12- 6603Offsite
    How do I pick up this item and when will it be ready?
  • Le fromage de l'île d'Orléans / Jean-Claude Dupont.

    • Text
    • [Montréal] : Leméac, [c1977]
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text SF274.C2 D86Off-site
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  • Notice sur les caves et les fromages de Roquefort.

    • Text
    • Paris, P. Dupont, 1867.
    • 1867
  • Le fromage de mon oncle (The cheese of my uncle), 2004 / Joel Jeske.

    • Text
    • 1 item
    FormatCall NumberItem Location
    Text *T-NBL+ Collection 2004/05Performing Arts Research Collections - Theatre - Reference

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Autour du fromage de la raclette et de la gastronomie.

    • Text
    • [Sion] 1973.
    • 1973
    • 1 item
    FormatCall NumberItem Location
    Text K-10 2792 No. 11-19Offsite
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  • Process cheese manufacturers.

    • Text
    • [Ottawa?]
    • 196-1968
    • 1 item
    FormatCall NumberItem Location
    Text M-10 7462 1960-68Offsite
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  • Fromages : le Guide Hermé pour les connaître, les choisir, les déguster, les cuisiner et les conserver / Sylvie Girard.

    • Text
    • Paris : Hermé, c1986.
    • 1986
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 12-14592Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Le fromage, qui doit tout son mérite aux outrages du temps / Jean Pruvost.

    • Text
    • Paris : Champion, c2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 12-52095Offsite
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  • Le livre de l'amateur de fromages. Choix d'images de Jacques Oster.

    • Text
    • Paris, R. Laffont [1961]
    • 1961
    • 1 item
    FormatCall NumberItem Location
    Text C-12 8405Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Guide pratique pour la fabrication et les soins du fromage d'Emmenthal, par A. Peter ...

    • Text
    • Berne, K.J. Wyss Erben, 1923.
    • 1923
    • 1 item
    FormatCall NumberItem Location
    Text VPQ (Peter, A. Guide pratique pour la fabrication)Offsite
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  • Du fromage du Chèvre en général, et du Banon en partículíer / Gilbert Fabiani ; photographies de Henri La Cour ; présentation d'Alain Sagault.

    • Text
    • Barbentane : Equinoxe, c1999.
    • 1999
    • 1 item
    FormatCall NumberItem Location
    Text JFC 02-3383Offsite
    How do I pick up this item and when will it be ready?
  • Toto ninja chat et le grand braquage du fromage / Dermot O'Leary ; illustré par Nick East ; traduit de l'anglais (Royaume-Uni) par Marion Roman.

    • Text
    • Paris : Gallimard jeunesse, [2019]
    • 2019
    • 1 resource

    Available Online

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  • La France des fromages A.O.C : le goût et le respect de la tradition / Bruno Auboiron, Gilles Lansard.

    • Text
    • Aix-en-Provence : Edisud, c1997.
    • 1997
    • 1 item
    FormatCall NumberItem Location
    Text JFF 98-1778Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Auvergne, terre de fromages / [textes de Monique Roque ; photographies de Pierre Soissons].

    • Text
    • Montsalvy : Quelque part sur Terre, [1997]
    • 1997
    • 1 item
    FormatCall NumberItem Location
    Text SF274.F73 R67 1997xOff-site
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  • Histoire et géographie des fromages : actes du Colloque de géographie historique, Caen, 1985 / publiés sous la direction de Pierre Brunet.

    • Text
    • Caen : Université de Caen, 1987.
    • 1987
    • 1 item
    FormatCall NumberItem Location
    Text SF271 .C58 1985gOff-site
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  • L'exécution de tâches publiques par un organisme privé : l'exemple du marché du fromage / par Olivier Burnet.

    • Text
    • Lausanne : Payot, 1983.
    • 1983
    • 1 item
    FormatCall NumberItem Location
    Text SWI 949 BUROff-site
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  • L'économie alpestre et le commerce du fromage en Gruyère au XIX. siècle, par R. Ruffieux:

    • Text
    • 1968
  • Fromages fermiers en Provence et dans les Alpes du Sud : suivi de recettes originales de nos grands chefs / Georges Foveau ; préface de Jean-Claude Izzo ; introduction de Christian Fleury.

    • Text
    • Avignon : A. Barthélemy, c1998.
    • 1998
    • 1 item
    FormatCall NumberItem Location
    Text JFF 99-2896Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fromages de Savoie : le passé, le présent : actes du colloque de Beaufort-sur-Doron, 23 et 24 octobre 1993 / réunis par André Palluel-Guillard.

    • Text
    • Chambéry : Société Savoisienne d'histoire et d'archéologie, 1995.
    • 1995
    • 1 item
    FormatCall NumberItem Location
    Text SF274.F8F765 1995Off-site
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  • Le pays des fromages : la Franche-Comté / Michel Vernus et Daniel Greusard.

    • Text
    • Joué-lès-Tours : A. Sutton, 2001.
    • 2001
    • 1 item
    FormatCall NumberItem Location
    Text SF274.F7 V47 2001xOff-site
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  • Main basse sur les fromages AOP : comment les multinationales contrôlent nos appellations / Véronique Richez-Lerouge.

    • Text
    • Paris : Éditions Érick Bonnier, [2017]
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 17-61801Offsite
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  • L'alpage au quotidien : fromage en Abondance / André Depraz ; photographies de Robert Huysecom.

    • Text
    • Yens : Cabédita, 1995.
    • 1995
    • 1 item
    FormatCall NumberItem Location
    Text TX382 .D47 1995xOff-site
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  • Les fruitières à Comté : fromager au village, l'art de composer / Sylvie Guigon.

    • Text
    • Besançon, France : Cêtre, [1996]
    • 1996
    • 1 item
    FormatCall NumberItem Location
    Text SF271.5 .G85 1996xOff-site
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  • La France des fromages A.O.C : le goût et le respect de la tradition / Bruno Auboiron, Gilles Lansard.

    • Text
    • Aix-en-Provence : Edisud, c1997.
    • 1997
    • 1 item
    FormatCall NumberItem Location
    Text Off-site
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  • Fromages : artisans du Québec : la crème de la crème / Michèle Foreman.

    • Text
    • Québec : Du Sommet, [2012]
    • 2012-2012
    • 1 item
    FormatCall NumberItem Location
    Text SF274.C2 F67 2012Off-site
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