Research Catalog

  • The bacon's not for frying and two other sketches.

    • Text
    • London, French, c1952.
    • 1952
  • The "I love my air fryer" keto diet 5-ingredient recipe book : from bacon and cheese quiche to chicken cordon bleu, 175 quick and easy keto recipes / Sam Dillard of HeyKetoMama.com, author of Keto Comfort Foods.

    • Text
    • Avon, Massachusetts : Adams Media, 2020.
    • 2020
    • 1 resource

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  • The "i love my air fryer" low-carb recipe book : from carne asada with salsa verde to key lime cheesecake : 175 easy and delicious low-carb recipes / Michelle Fagone of CavegirlCuisine.com.

    • Text
    • Avon : Adams Media, 2020.
    • 2020
    • 1 resource

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  • Introductory physics; problems and solutions in mechanics.

    • Text
    • Boston, Allyn and Bacon, 1966.
    • 1966
    • 1 item
    FormatCall NumberItem Location
    Text PBC (Fried, R. Introductory physics)Offsite
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  • Une histoire de hamburger-frites : essai / Didier Pourquery.

    • Text
    • 2019
    • 2019-2019
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 19-65838Offsite
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  • Ad Hoc at home / by Thomas Keller.

    • Text
    • New York : Artisan Books, 2009.
    • 2009
    • 1 item
    FormatCall NumberItem Location
    Text JFF 10-535Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The "I love my air fryer" keto diet recipe book : from veggie frittata to classic mini meatloaf, 175 fat-burning keto recipes / Sam Dillard.

    • Text
    • Avon, Massachusetts : Adams Media, 2019.
    • 2019
    • 1 resource

    Available Online

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  • Cook like a pro : recipes & tips for home cooks / Ina Garten ; photographs by Quentin Bacon.

    • Text
    • New York : Clarkson Potter/Publishers, [2018]
    • 2018
    • 1 item
    FormatCall NumberItem Location
    Text JFF 20-869Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

    • Text
    • London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
    • 1797
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The guide to preferment, [electronic resource] : Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants.

    • Text
    • London : Thomas Bailey, printer, [1785?]
    • 1785
    • 1 resource

    Available Online

    Full text online
  • Kevin Belton's New Orleans celebrations / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.

    • Text
    • Layton, Utah : Gibbs Smith, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text Sc E 20-418Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Scratch : home cooking for everyone made simple, fun, and totally delicious / Maria Rodale.

    • Text
    • Emmaus, Pennsylvania : Rodale, [2016]
    • 2016
    • 1 resource

    Available Online

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  • Trailer food diaries cookbook. Houston edition / Tiffany Harelik.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, [2013]
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text TX715 .H2626 2013 vol.1Off-site
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  • The beach house cookbook : easy breezy recipes with a Southern accent / Mary Kay Andrews.

    • Text
    • New York : St. Martin's Press, 2017.
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text JFE 17-7886Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing Poultry. Roasting and boiling all Sorts of Butcher's Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings-Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pastics. Cakes, Custards, Jams, and Jellics. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments, Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made wines, cordial waters, and malt liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellisifed With A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraven on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.

    • Text
    • London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, Paternoster-Row, [1796]
    • 1796
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on thirteen copper-plates. By John Farley, principal cook at the London Tavern.

    • Text
    • London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law; No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1789]
    • 1789
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The Peached Tortilla : modern Asian comfort food from Tokyo to Texas / Eric Silverstein ; [foreword Josh Henderson ; photography Carli Rene].

    • Text
    • New York : Sterling Epicure, an imprint of Sterling Publishing Co., Inc., [2019]
    • 2019
    • 1 resource

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  • Handheld pies : dozens of pint-sized, sweet & savories / by Sarah Billingsley & Rachel Wharton.

    • Text
    • San Francisco : Chronicle Books, c2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text JFD 12-56Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The 30-day keto plan : ketogenic meal plans to kick your sugar habit and make your gut a fat burning machine / Aimee Aristotelous & Richard Oliva.

    • Text
    • New York : Skyhorse Publishing, [2020]
    • 2020
    • 1 resource

    Available Online

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  • Making vegan meat [electronic resource] : The plant-based food science cookbook (plant-based protein, vegetarian diet, vegan cookbook, seitan recipes). Mark Thompson.

    • Text
    • LaVergne : Mango Media Inc, 2021.
    • 2021
    • 1 resource

    Available Online

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  • Cooking meat [electronic resource] : A butcher's guide to choosing, buying, cutting, cooking, and eating meat. Peter Sanagan.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

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