Research Catalog

  • American fried rice : the art of Mu Pan.

    • Text
    • New York, NY : Cernunnos, 2020.
    • 2020-2020
    • 1 item
    FormatCall NumberItem Location
    Text JQF 21-422Schwarzman Building M1 - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • Rural health nursing : stories of creativity, commitment and connectedness / edited by Patricia Winstead-Fry, Julia Churchill Tiffany, Raelene V. Shippee-Rice.

    • Text
    • New York : National League for Nursing Press, [1992], ©1992.
    • 1992-1992
    • 1 item
    FormatCall NumberItem Location
    Text RA771.5 .R865 1992Off-site
    How do I pick up this item and when will it be ready?
  • Chao fan chao mian / Sabadina zhu bian.

    • Text
    • Beijing : Zhongguo qing gong ye chu ban she, 2021.
    • 2021
  • Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites / Sallie Ann Robinson, with Gregory Wrenn Smith ; foreword by Pat Conroy.

    • Text
    • Chapel Hill : University of North Carolina Press, c2003.
    • 2003
    • 1 item
    FormatCall NumberItem Location
    Text Sc E 03-903Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Damn good chinese food : Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown / Chris Cheung

    • Text
    • [Place of publication not identified] : Skyhorse, 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Der verzauberte Blick : das Naturbild berühmter Expeditionen aus drei Jahrhunderten / Texte von Anthony Rice ; aus dem Englischen übersetzt von Fried Schmitz.

    • Text
    • München : Verlag Frederking & Thaler, c2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text QH15 .R4415 2000xOff-site
    How do I pick up this item and when will it be ready?
  • An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.

    • Text
    • London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.
    • 1798
    • 1 item
    FormatCall NumberItem Location
    Text *KU 01-232Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • An economical, and new method of cookery [electronic resource] : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe, .

    • Text
    • London : printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country, 1798.
    • 1798
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Adding whole grains to your menu (in Spanish).

    • Moving image
    • [Alexandria, Va.] : Divis̤in de Nutric̤in, Educac̤in, Capacitac̤in y Asistencia Ťcnica, Programas de Nutric̤in Infantil, USDA Food and Nutrition Service, 2018.
    • 2018
    • 1 resource

    Available Online

    0
  • What was literary impressionism? / Michael Fried.

    • Text
    • Cambridge, Massachusetts : The Belknap Press of Harvard University Press, 2018.
    • 2018-2018
    • 1 item
    FormatCall NumberItem Location
    Text JFE 18-3994Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Southeast Asian food and drink / Christine Osborne.

    • Text
    • New York : Bookwright Press, 1989, c1988.
    • 1989-1988
    • 1 item
    FormatCall NumberItem Location
    Text J 641.59 OSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes / Chi Nguyen and Judy Monroe.

    • Text
    • Minneapolis : Lerner Publications Co., 2002.
    • 2002
    • 1 item
    FormatCall NumberItem Location
    Text J 641.59 NSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen / Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura.

    • Text
    • Kansas City, Missouri : Andrews McMeel Publishing, [2015]
    • 2015-2015
    • 1 item
    FormatCall NumberItem Location
    Text JFF 16-17Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Thailand : the cookbook / text and photography by Jean-Pierre Gabriel.

    • Text
    • London : Phaidon Press Limited, 2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFF 14-660Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kevin Belton's New Orleans celebrations / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.

    • Text
    • Layton, Utah : Gibbs Smith, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text Sc E 20-418Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Singapore Cooking [electronic resource] : Fabulous Recipes from Asia's Food Capital.

    • Text
    • New York : Tuttle Pub., 2009.
    • 2009
    • 1 resource

    Available Online

    Access eNYPL
  • Grumpy New Year / by Katrina Moore ; illustrated by Xindi Yan.

    • Text
    • New York, NY : Little Bee Books, [2022]
    • 2022
  • An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.

    • Text
    • Charleston, SC : History Press, 2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text TX715.2.S68 M3325 2012Off-site
    How do I pick up this item and when will it be ready?
  • Kevin Belton's New Orleans kitchen / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.

    • Text
    • Layton, Utah : Gibbs Smith, [2018]
    • 2018-2018
    • 1 item
    FormatCall NumberItem Location
    Text Sc E 18-881Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Verklärte Nacht / Schoenberg, Fried, Lehár Korngold.

    • Audio
    • Colchester, Essex, England : Chandos, [2021]
    • 2021-2020
    • 1 resource

    Available Online

    Access Naxos Music Library
  • The new york times cooking no-recipe recipes [electronic resource] : [a cookbook]. Sam Sifton.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • One-bowl meals : simple, nourishing, delicious / by Maria Zizka ; photographs by Erin Scott.

    • Text
    • New York : Artisan, a division of Workman Publishing Co., Inc., [2021]
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • From Botswana to the Bering Sea : my thirty years with National Geographic / Thomas Y. Canby.

    • Text
    • Washington, D.C. : Island Press/Shearwater Books, [1998], ©1998.
    • 1998-1998
    • 1 item
    FormatCall NumberItem Location
    Text G69.C28 A3 1998Off-site
    How do I pick up this item and when will it be ready?
  • Yell-oh girls! : emerging voices explore culture, identity, and growing up Asian American / Vickie Nam.

    • Text
    • New York : Quill, c2001.
    • 2001
    • 1 item
    FormatCall NumberItem Location
    Text E184.O6 Y45 2001Off-site
    How do I pick up this item and when will it be ready?
  • I am a Filipino : and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.

    • Text
    • New York : Artisan, [2018]
    • 2018-2018
    • 1 item
    FormatCall NumberItem Location
    Text JFF 20-1185Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • I am a Filipino : and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.

    • Text
    • New York : Artisan, [2018]
    • 2018-2018
    • 1 item
    FormatCall NumberItem Location
    Text TX724.5.P5 P66 2018Off-site
    How do I pick up this item and when will it be ready?
  • Cook like a local : flavors that can change how you cook and see the world / Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer.

    • Text
    • New York : Clarkson Potter/Publishers, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text JFF 20-523Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs / Ghillie Başan, Terry Tan and Vilma Laus.

    • Text
    • Wigston, Leicestershire : Southwater, 2014.
    • 2014-2008
    • 1 item
    FormatCall NumberItem Location
    Text JFE 16-109Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond / Tadashi Ono and Harris Salat ; photography by Todd Coleman.

    • Text
    • Berkeley, CA : Ten Speed Press, 2013.
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text JFE 13-9086Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Mughal feast : recipes from the kitchen of Emperor Shah Jahan : a transcreation of Nuskha-e-Shahjahani / by Salma Yusuf Husain.

    • Text
    • New Delhi, India : Lustre Press, Roli Books, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text TX724.5.I4 H87 2019gOff-site
    How do I pick up this item and when will it be ready?
  • The complete Milk Street TV show cookbook : 2017-2019 : every recipe from every episode of the popular TV show / Christopher Kimball, J.M. Hirsch, Matthew Card, Michelle Locke, Jennifer Baldino Cox, and the editors and cooks of MIlk Street.

    • Text
    • New York : Little, Brown and Company, 2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • China : the cookbook / Kei Lum Chan ; Diora Fong Chan.

    • Text
    • London : Phaidon, 2016.
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text JFF 17-463Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • China : the cookbook / Kei Lum Chan ; Diora Fong Chan.

    • Text
    • London : Phaidon Press Limited, 2016.
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text TX724.5.C5 C53745 2016Off-site
    How do I pick up this item and when will it be ready?
  • Japanese home cooking with Master Chef Murata : 60 quick and healthy recipes / Yoshihiro Murata ; photographs by Akira Saito.

    • Text
    • New York, NY : Kodansha USA, 2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFF 16-80Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Colors of the mountain / Da Chen.

    • Text
    • New York, N.Y. : Random House, [1999], ©1999.
    • 1999-1999
    • 1 item
    FormatCall NumberItem Location
    Text CT1828.C5195 C65 1999gOff-site
    How do I pick up this item and when will it be ready?
  • Great food, all day long : cook splendidly, eat smart / Maya Angelou.

    • Text
    • New York : Random House, c2010.
    • 2010
    • 1 item
    FormatCall NumberItem Location
    Text TX715 .A5696 2010Off-site
    How do I pick up this item and when will it be ready?
  • The Devil never sleeps : and other essays / Andrei Codrescu.

    • Text
    • New York : St. Martin's Press, 2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text PS3553.O3 D4 2000Off-site
    How do I pick up this item and when will it be ready?
  • I am from here : stories and recipes from a Southern chef / Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Mosier.

    • Text
    • New York, NY : W.W. Norton & Company, Inc., [2022]
    • 2022
    • 1 item
    FormatCall NumberItem Location
    Text JFF 22-566Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Greatest hits : twelve years of compost magazine / edited by Kevin Gallagher and Margaret Bezucha ; preface by Rosanna Warren.

    • Text
    • Brookline, MA : Zephyr Press, [2006], ©2006.
    • 2006-2006
    • 1 item
    FormatCall NumberItem Location
    Text PN6010 .G74 2006gOff-site
    How do I pick up this item and when will it be ready?
  • I am from here : stories and recipes from a Southern chef / Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser.

    • Text
    • New York : W. W. Norton & Company, 2022.
    • 2022

    Available Online

    Access eNYPL
  • The asian home kitchen [electronic resource] : Fresh, vibrant dishes from kuala lumpur to kyoto. Leemei Tan-Boisgillot.

    • Text
    • 2022.
    • 2022

    Available Online

    Access eNYPL
  • Skinnytaste fast and slow : knockout quick-fix and slow cooker recipes / Gina Homolka with Heather K. Jones, R.D.

    • Text
    • New York : Clarkson Potter/Publishers, [2016]
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • The Kimchi cookbook : 60 traditional and modern ways to make and eat Kimchi / Lauryn Chun with Olga Massov ; photography by Sara Remington.

    • Text
    • Berkeley : Ten Speed Press, 2012.
    • 2012-2012
    • 1 item
    FormatCall NumberItem Location
    Text JFD 13-17Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Great vegan meals for the carnivorous family : 75 delicious dishes for herbivores, carnivores and everyone in between / Amanda Logan.

    • Text
    • Salem, MA : Page Street Pub. Co., 2018.
    • 2018
  • The wok : recipes and techniques / J. Kenji López-Alt.

    • Text
    • New York : W.W. Norton & Company, [2022]
    • 2022
    • 1 item
    FormatCall NumberItem Location
    Text JFF 22-491Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A food lover's companion / Evan Jones ; illustrated by Lauren Jarret.

    • Text
    • New York : Harper & Row, c1979.
    • 1979
    • 1 item
    FormatCall NumberItem Location
    Text JFE 10-3536Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The wok : recipes and techniques / J. Kenji López-Alt.

    • Text
    • New York : W.W. Norton & Company, [2022]
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • Vegan JapanEasy : classic & modern vegan Japanese recipes to cook at home / Tim Anderson.

    • Text
    • London : Hardie Grant Books, 2019.
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • Yum-Yum Bento All Year Round [electronic resource] : Box Lunches for Every Season.

    • Text
    • Quirk Books 2016.
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • Eating Chinese : culture on the menu in small town Canada / Lily Cho.

    • Text
    • Toronto : University of Toronto Press, 2010.
    • 2010
    • 1 item
    FormatCall NumberItem Location
    Text JFE 11-1241Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

No results found from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

digital-research-book
Explore Digital Research Books Beta