Research Catalog

  • Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites / Sallie Ann Robinson, with Gregory Wrenn Smith ; foreword by Pat Conroy.

    • Text
    • Chapel Hill : University of North Carolina Press, c2003.
    • 2003
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc E 03-903Schomburg Center - Research & Reference
  • Damn good chinese food : Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown / Chris Cheung

    • Text
    • [Place of publication not identified] : Skyhorse, 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Ad Hoc at home / by Thomas Keller.

    • Text
    • New York : Artisan Books, 2009.
    • 2009
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 10-535Schwarzman Building - Main Reading Room 315
  • Kevin Belton's New Orleans kitchen / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.

    • Text
    • Layton, Utah : Gibbs Smith, [2018]
    • 2018-2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc E 18-881Schomburg Center - Research & Reference
  • Tibetan folktales / Haiwang Yuan, Awang Kunga, and Bo Li.

    • Text
    • Santa Barbara, CA : Libraries Unlimited, 2015.
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestGR337 .Y83 2015Offsite
  • The wok : recipes and techniques / J. Kenji López-Alt.

    • Text
    • New York : W.W. Norton & Company, [2022]
    • 2022
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 22-491Schwarzman Building - Main Reading Room 315
  • My Japanese table : a lifetime of cooking with friends and family / Debra Samuels ; foreword by Roy Yamaguchi ; photography by Heath Robbins ; styling by Catrine Kelty.

    • Text
    • Tokyo ; Rutland, Vt. : Tuttle, c2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 12-1311Schwarzman Building - Main Reading Room 315
  • The wok : recipes and techniques / J. Kenji López-Alt.

    • Text
    • New York : W.W. Norton & Company, [2022]
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • The Kimchi cookbook : 60 traditional and modern ways to make and eat Kimchi / Lauryn Chun with Olga Massov ; photography by Sara Remington.

    • Text
    • Berkeley : Ten Speed Press, 2012.
    • 2012-2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 13-17Schwarzman Building - Main Reading Room 315
  • Skinnytaste fast and slow : knockout quick-fix and slow cooker recipes / Gina Homolka with Heather K. Jones, R.D.

    • Text
    • New York : Clarkson Potter/Publishers, [2016]
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • My shanghai [electronic resource] : Recipes and stories from a city on the water. Betty Liu.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL

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