Research Catalog
Displaying 1-33 of 33 results for keywords "Fresh vegetable Salad"
SALADISH [electronic resource] : a new way to eat your vegetables.
- Text
- New York, NY : Artisan, a division of Workman Publishing Co., Inc., c2018.
- 2018
- 1 item
Williams-Sonoma Salad of the Day : 365 recipes for every day of the year / Georgeanne Brennan.
- Text
- [Place of publication not identified] : Weldon Owen, 2015.
- 2015
- 1 item
Salad for president [electronic resource] : a cookbook inspired by artists / Julia Sherman.
- Text
- New York : Stewart, Tabori & Chang, 2017.
- 2017
- 1 item
Verdura : Vegetables Italian Style.
- Text
- London : Grub Street Publishing, 2008.
- 2008
- 1 item
Yeraḳot yeraḳot yeraḳot : salaṭim ṿe-tosafot mi-yeraḳot ṭeriyim u-mevushalim : kasher / Ṭovah Aran.
- Text
- Or Yehudah : Kineret, 2004.
- 2004
- 1 item
Item details Access Status Call Number Location Request in advance Request Heb 44704.121 Offsite Plant powered mexican [electronic resource] : Fast, fresh recipes from a mexican-american kitchen. Kate Ramos.
- Text
- 2021.
- 2021
- 1 item
Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.
- Text
- California : Ten Speed Press, [2020]
- 2020-2020
- 1 item
Item details Access Status Call Number Location Use in library Request Sc F 20-131 Schomburg Center - Research & Reference Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.
- Text
- California : Ten Speed Press, [2020]
- 2020
- 1 item
Vibrant India : fresh vegetarian recipes from Bangalore to Brooklyn / by Chitra Agrawal ; photography by Erin Scott.
- Text
- Berkeley : Ten Speed Press, [2017]
- 2017
- 1 item
Flavors from the garden : heirloom vegetable recipes from Roughwood / William Woys Weaver; photographs by Noah Fecks.
- Text
- New York : Rizzoli, 2021.
- 2021-2021
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 21-1020 Schwarzman Building - Main Reading Room 315 Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, Brussels sprouts and more / Laura B. Russell ; photography by Sang An.
- Text
- Berkeley : Ten Speed Press, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 14-4080 Schwarzman Building - Main Reading Room 315 Everyday food : great food fast / from the kitchens of Martha Stewart Living.
- Text
- New York : Clarkson Potter Publishers, c2007.
- 2007
- 2 items
Item details Access Status Call Number Location Use in library Request JFE 08-2008 Schwarzman Building - Main Reading Room 315 In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.
- Text
- New York : St. Martin's Press, 2006.
- 2006
- 1 item
Item details Access Status Call Number Location Request in advance Request TX715.2.L68 W84 2006 Offsite Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby.
- Text
- London : I.B.Tauris, 2011, c1997.
- 2011-1997
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 12-1006 Schwarzman Building - Main Reading Room 315 The book of kale & friends : 14 easy-to-grow superfoods / Sharon Hanna & Carol Pope.
- Text
- Madeira Park, BC, Canada : Douglas & McIntyre, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 14-959 Schwarzman Building - Main Reading Room 315 The Greek vegetarian cookbook / Heather Thomas.
- Text
- London ; New York, NY : Phaidon Press, 2019.
- 2019
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 19-1821 Schwarzman Building - Main Reading Room 315 The Indian vegetarian cookbook / Pushpesh Pant.
- Text
- London : Phaidon Press Limited, 2018.
- 2018-2018
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 18-1139 Schwarzman Building - Main Reading Room 315 Mexico : the cookbook / Margarita Carrillo Arronte.
- Text
- London : Phaidon Press Limited, 2014.
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 15-41 Schwarzman Building - Main Reading Room 315 The Middle Eastern vegetarian cookbook / Salma Hage.
- Text
- London ; New York, NY : Phaidon Press Limited, [2016].
- 2016
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 16-826 Schwarzman Building - Main Reading Room 315 Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner.
- Text
- New York : Random House, 2003.
- 2003
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 04-3526 Schwarzman Building - Main Reading Room 315 The vegan stoner cookbook 2 [electronic resource] : Over 100 easy and healthy recipes to munch. Sarah Conrique.
- Text
- 2021.
- 2021
- 1 item
Enchiladas : Aztec to Tex-Mex / Cappy Lawton & Chris Waters Dunn.
- Text
- San Antonio, Texas : Trinity University Press, [2015]
- 2015
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 15-1580 Schwarzman Building - Main Reading Room 315 The Indian family kitchen : classic dishes for a new generation / Anjali Pathak.
- Text
- [Vancouver, British Columbia] : Appetite by Random House, 2016.
- 2016-2015
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 16-1719 Schwarzman Building - Main Reading Room 315 Tasting Vietnam : flavors and memories from my grandmother's kitchen / Anne-Solenne Hatte ; from the recipe collection of Bà Ngoại.
- Text
- New York, NY : Rizzoli International Publications, 2021.
- 2021
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 21-987 Schwarzman Building - Main Reading Room 315 Vegetarian everyday : healthy recipes from our green kitchen / David Frenkiel & Luise Vindahl.
- Text
- New York : Rizzoli, 2013.
- 2013
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 13-760 Schwarzman Building - Main Reading Room 315 The ultimate meal-prep cookbook [electronic resource] : One grocery list. a week of meals. no waste.. America's Test Kitchen.
- Text
- 2021.
- 2021
- 1 item
Peace & parsnips [electronic resource] : Adventurous vegan cooking for everyone: 200 plant-based recipes bursting with vitality & flavor, inspired by love & travel. Lee Watson.
- Text
- 2016.
- 2016
- 1 item
Cooking with japanese pickles [electronic resource] : 97 quick, classic and seasonal recipes. Takako Yokoyama.
- Text
- 2022.
- 2022
- 1 item
The plant paradox : the hidden dangers in "healthy" foods that cause disease and weight gain / Steven R. Gundry, M.D., F.A.C.S., F.A.C.C., F.C.C.P., F.A.S.A ; with Olivia Bell Buehl.
- Text
- New York, NY : Harper Wave, 2017.
- 2017
- 1 item
The first mess cookbook : vibrant plant-based recipes to eat well through the seasons / Laura Wright.
- Text
- New York : Avery, an imprint of Penguin Random House, [2017]
- 2017-2017
- 1 item
The covenant kitchen : food and wine for the new Jewish table / Jeff and Jodie Morgan.
- Text
- New York : Schocken Books : OU Press, [2015]
- 2015
- 1 item
Item details Access Status Call Number Location Use in library Request TX724 .M665 2015 Offsite Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Terry ; photographs by Oriana Koren.
- Text
- California ; New York : Ten Speed Press, [2021]
- 2021
- 1 item
Item details Access Status Call Number Location Use in library Request Sc F 22-25 Schomburg Center - Research & Reference River Cottage A to Z : our favourite ingredients, & how to cook them / introduction by Hugh Fearnley-Whittingstall ; essays and recipes by Pam Corbin, Mark Diacono, Nikki Duffy, Hugh Fearnley-Whittingstall, Nick Fisher, Steven Lamb, Tim Maddams, Gill Meller, John Wright ; photography by Simon Wheeler ; illustrations by Michael Frith.
- Text
- London ; New York, NY : Bloomsbury, 2016.
- 2016
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 18-968 Schwarzman Building - Main Reading Room 315
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