Research Catalog

  • United States standards for grades of okra [electronic resource] : effective December 18, 1928.

    • Text
    • [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruits and Vegetable Division, Fresh Products Branch, [1997]
    • 1997-1928
    • 1 resource

    Available Online

    http://purl.access.gpo.gov/GPO/LPS58193
  • Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed / Bryant Terry ; photography by Paige Green.

    • Text
    • Berkeley : Ten Speed Press, 2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text Sc E 14-858Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Vibrant food : celebrating the ingredients, recipes, and colors of each season / written and photographed by Kimberley Hasselbrink.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFE 14-5959Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vegetarian sushi secrets : 101 healthy and delicious recipes / Marisa Baggett.

    • Text
    • Tokyo ; Rutland, Vermont : Tuttle Publishing, [2016]
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Terry ; photographs by Oriana Koren.

    • Text
    • California ; New York : Ten Speed Press, [2021]
    • 2021
    • 1 item
    FormatCall NumberItem Location
    Text Sc F 22-25Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

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