Research Catalog
Displaying 1-50 of 70 results for keywords "Fresh cream"
Fresh cream [sound recording] / Cream.
- Audio
- 1966
- 1 item
Item details Access Status Call Number Location Use in library Request LS- 15122 Offsite Fresh Cream [sound recording].
- Audio
- New York, NY : Atco Records, [1967]
- 1967
- 1 item
Item details Access Status Call Number Location Use in library Available *LZR 11413 [Disc] Performing Arts Research Collections - Recorded Sound Fresh Live Cream [videorecording] / Castle Music Pictures.
- Moving image
- Chatsworth, Calif : Castle Music Pictures : distributed exclusively by Image Entertainment, 1993.
- 1993
Fresh cream : contemporary art in culture.
- Text
- London, UK : Phaidon, 2000.
- 2000
- 1 item
Item details Access Status Call Number Location Use in library Request JQF 12-2420 Schwarzman Building M1 - Art & Architecture Room 300 Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / Joseph A. Kurmann, Jeremija Lj. Rašić, Manfred Kroger.
- Text
- New York : Van Nostrand Reinhold, c1992.
- 1992
- 1 item
Item details Access Status Call Number Location Request in advance Request JSE 11-344 Offsite Ice-cream and cakes. A new collection of standard fresh and original receipts for household and commercial use, by an American.
- Text
- New York, C. Scribner's Sons, 1909.
- 1909
- 2 items
Item details Access Status Call Number Location Request in advance Request VTI (Ice-cream and cakes) Offsite Rosie's Bakery all-butter, fresh cream, sugar-packed, no-holds-barred baking book / by Judy Rosenberg ; written with Nan Levinson ; illustrations by Barbara Maslen.
- Text
- New York : Workman Pub., 1991.
- 1991
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 92-1868 Schwarzman Building M2 - General Research Room 315 Ice-cream and cakes [microform]. A new collection of standard fresh and original receipts for household and commercial use, by an American.
- Text
- New York, C. Scribner's Sons, 1883.
- 1883
- 1 item
Item details Access Status Call Number Location Request in advance Request *ZV-200 1883 Offsite The Ciao Bella book of gelato & sorbetto : bold, fresh flavors to make at home / F.W. Pearce and Danilo Zecchin ; recipe development & testing by Leda Scheintaub ; photographs by Iain Bagwell.
- Text
- New York : Clarkson Potter, 2010.
- 2010
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 10-4607 Schwarzman Building - Main Reading Room 315 Fresh blood 2 / edited by Mike Ripley & Maxim Jakubowski.
- Text
- London : Bloodlines ; Chester Springs, PA : U.S. distributor Dufour Editions, 1997.
- 1997
La Grotta : Ices creams and sorbets / Kitty Travers.
- Text
- New York : Clarkson Potter, [2018]
- 2018
- 1 item
Item details Access Status Call Number Location Use in library Request Sc F 20-95 Schomburg Center - Research & Reference Williams' Balsamic Cream of Roses for beautifying the complexion, softening the skin and producing that natural freshness not obtained by any other preparation. ... Stockton, Cal. ... [electronic resource]
- Text
- [Stockton, Calif. : s.n., between 1870 and 1900?]
- 1870-1900
- 1 item
Tyler Florence fresh / Tyler Florence ; photographs by John Lee.
- Text
- New York : Clarkson Potter/Publishers, [2012]
- 2012
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 13-176 Schwarzman Building - Main Reading Room 315 The Rosie's Bakery all-butter, cream-filled, sugar-packed baking book / by Judy Rosenberg written with Nan Levinson.
- Text
- New York : Workman Pub.
- 2011
- 1 item
Vegan ice cream : over 90 sinfully delicious dairy-free delights / Jeff Rogers ; photography by Clare Barboza.
- Text
- Berkeley : Ten Speed Press, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 14-3053 Schwarzman Building - Main Reading Room 315 Thai fresh, the cookbook : beloved recipes from a South Austin icon / Jam Sanitchat ; with Kim Lane ; photographs by Jody Horton.
- Text
- Austin : Thai Fresh Press, 2020.
- 2020
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 21-272 Schwarzman Building - Main Reading Room 315 Vibrant India : fresh vegetarian recipes from Bangalore to Brooklyn / by Chitra Agrawal ; photography by Erin Scott.
- Text
- Berkeley : Ten Speed Press, [2017]
- 2017
- 1 item
The ice cream blonde : the whirlwind life and mysterious death of screwball comedienne Thelma Todd / Michelle Morgan.
- Text
- Chicago, Illinois : Chicago Review Press, [2016]
- 2016
- 1 item
Item details Access Status Call Number Location Use in library Request PN2287.T575 M68 2015 Offsite The ice cream blonde : the whirlwind life and mysterious death of screwball comedienne Thelma Todd / Michelle Morgan.
- Text
- Chicago, Illinois : Chicago Review Press, [2016]
- 2016
- 1 item
Item details Access Status Call Number Location Use in library Request MWES (Todd, T.) 16-3946 Performing Arts Research Collections - Theatre The rosie's bakery all-butter, cream-filled, sugar-packed baking book [electronic resource]. Judy Rosenberg.
- Text
- 2011.
- 2011
- 1 item
The seasonal Jewish kitchen : a fresh take on tradition / Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine.
- Text
- New York : Sterling Epicure, [2015]
- 2015-2015
- 1 item
Item details Access Status Call Number Location Request in advance Request TX724 .S25 2015 Offsite The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions for making blomonge, biscuits ... custards, jellies, creams and ice creams ... English wines of all sorts ... &c. Including likewise the modern art of making artificial fruit ... to which, among many other useful articles, are added, several bills of fare for deserts for private families, &c., &c. The whole rev., corr., and improved.
- Text
- London, Printed for A. Hogg [178-?]
- 178
- 2 items
Item details Access Status Call Number Location Supervised use Request AC-10 119 Offsite Funky for you / Nice & Smooth
- Audio
- New York, NY : Fresh Records, [1990]
- 1990-1990
- 1 item
Item details Access Status Call Number Location Use in library Request LP RECORDING Offsite The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
- Text
- London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
- 1770
- 1 item
Soul City : race, equality, and the lost dream of an American utopia / Thomas Healy.
- Text
- New York, New York : Metropolitan Books, Henry Holt and Company, 2021.
- 2021-2021
- 1 item
Item details Access Status Call Number Location Use in library Request Sc E 21-873 Schomburg Center - Research & Reference The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
- 1800
- 1 item
The compleat confectioner: or, The whole art of confectionary made plain and easy. [electronic resource] : Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuts, rich cakes, creams, custards, jellies, whip syllarubs, and cheese-cakes of all sorts, english wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble he natural fruit. To which are added, some bills of fare for deserts for private families. By H Glasse, author of the Art of cookery.
- Text
- London : Prined for J. Cooke, at Shakespear's Head, in Pater-noster Row, MDCCLXXII. [1772]
- 1772
- 1 item
The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
- Text
- Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
- 1762
- 1 item
The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
- Text
- London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
- 1760
- 1 item
Collins and Lyne's microbiological methods / C.H. Collins, Patricia M. Lyne, J.M. Grange.
- Text
- Oxford ; Boston : Butterworth-Heinemann, [1995], ©1995.
- 1995-1995
- 1 item
Item details Access Status Call Number Location Request in advance Request QR65 .C69 1995 Offsite How to catch a frog : and other stories about family, love, dysfunction, survival, and DIY / Heather Ross.
- Text
- New York : STC Craft, 2014.
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 16-1343 Schwarzman Building - Main Reading Room 315 Brookside farm house, Schultzville, N.Y. [graphic].
- Still image
- N.Y., [between 1920 and 1950]
- 1920-1950
The time at Darwin's Reef : poetic explorations in anthropology and history / Ivan Brady.
- Text
- Walnut Creek, CA : AltaMira Press, [2003], ©2003.
- 2003-2003
- 1 item
Item details Access Status Call Number Location Request in advance Request PS3602.R343 T56 2003 Offsite Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby.
- Text
- London : I.B.Tauris, 2011, c1997.
- 2011-1997
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 12-1006 Schwarzman Building - Main Reading Room 315 Small joys : New Year 1990.
- Text
- Concord, N.H. : William B. Ewert, Publisher, c1989.
- 1989
- 2 items
Item details Access Status Call Number Location Restricted use Request
Appointment RequiredRare Books 09-425 Schwarzman Building - Rare Book Collection Room 328 An account of a useful discovery to distill double the usual quantity of sea-water [electronic resource] : by blowing showers of air up through the distilling liquor: and an account of the great benefit of ventilators in many Instances, in preserving the Health and Lives of People, in Slave and other Transport Ships, which were read before the Royal Society. Also An Account of the good Effect of blowing Showers of Air up through Milk, thereby to cure the ill Taste which is occasioned by some Kinds of Food of Cows. By Stephen Hales, D. D. F. R. S. Member of the Royal Academy of Sciences at Paris, and Clerk of the Closet to Her Royal Highness the Princess of Wales. The second edition. With an appendix; in which is an account of some farther considerable improvements made in the Method of procuring Plenty of Fresh-Water at Sea, viz. three Parts in four more than in the common Methods of Distilling: Also a farther Account of more Instances and Proofs of the good Effect of Ventilators in Ships: As also of the curing, in a few Minutes, the ill Taste of Turnip Milk, and of musty Liquors. Also, with great Ease, presently to make Cream or Milk Sillabubs, viz. by blowing Showers of Air up through them.
- Text
- London : printed for Richard Manby, in the Old-Bailey, near Ludgate-Hill, M.DCC.LVI. [1756]
- 1756
- 1 item
An account of a useful discovery to distill double the usual quantity of sea-water, [electronic resource] : by blowing showers of air up through the distilling liquor: and an account of the great benefit of ventilators in many Instances, in preserving the Health and Lives of People, in Slave and other Transport Ships, which were read before the Royal Society. Also An Account of the good Effect of blowing Showers of Air up through Milk, thereby to cure the ill Taste which is occasioned by some Kinds of Food of Cows. By Stephen Hales, D. D. F. R. S. Member of the Royal Academy of Sciences at Paris, and Clerk of the Closet to Her Royal Highness the Princess of Wales. The second edition. With an appendix; in which is an account of some farther considerable improvements made in the Method of procuring Plenty of Fresh-Water at Sea, viz. three Parts in four more than in the common Methods of Distilling: Also a farther Account of more Instances and Proofs of the good Effect of Ventilators in Ships: As also of the curing, in a few Minutes, the ill Taste of Turnip Milk, and of musty Liquors. Also, with great Ease, presently to make Cream or Milk Sillabubs, viz. by blowing Showers of Air up through them.
- Text
- London : printed for Richard Manby, in the Old-Bailey, near Ludgate-Hill, M.DCC.LVI. [1756]
- 1756
- 1 item
The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. [electronic resource] : Containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers, fresh and fine all the year round. Together with directions for making blomonge, biscuits, rich-cakes, rock-works and candies, custards, jellies, creams and icecreams, whip syllabubs, and cheese-cakes of all sorts. Sweetmeats, English wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. Including likewise the modern art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which, among many other useful articles, are added, several bills of fare for deserts for private families, &c. &c. The whole revised, corrected, and improved, by Mrs. Elizabeth Price, of Berkley Square; author of that excellent little cheap book entitled (to distinguish it from all old and spurious publications of the kind) the new book of cookery, price only 1s. Embellished with an elegant frontispiece.
- Text
- London : Printed for A. Hocc, at the King's Arms, No. 16, Paternoster Row, [1785?]
- 1785
- 1 item
Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.
- Text
- Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2004.
- 2004
- 1 item
Item details Access Status Call Number Location Use in library Request QR82.Z9 R57 2004 Offsite Southern sugar / Belinda Smith-Sullivan ; photographs by Kate Blohm.
- Text
- Layton, Utah : Gibbs Smith, [2021]
- 2021-2021
- 1 item
Item details Access Status Call Number Location Use in library Request Sc D 21-740 Schomburg Center - Research & Reference The beach house cookbook : easy breezy recipes with a Southern accent / Mary Kay Andrews.
- Text
- New York : St. Martin's Press, 2017.
- 2017
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 17-7886 Schwarzman Building - Main Reading Room 315 Stray / Allison LaSorda.
- Text
- Fredericton, New Brunswick : Icehouse Poetry, [2017]
- 2017
- 1 item
Item details Access Status Call Number Location Use in library Request PR9199.4.L378 A6 2017 Offsite Stray / Allison LaSorda.
- Text
- [Fredericton, NB] : Icehouse Poetry, an imprint if Goose Lane Editions, [2017].
- 2017
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 17-3184 Schwarzman Building - Main Reading Room 315 Superfood smoothie bowls : delicious, satisfying, protein-packed blends that boost energy and burn fat / Daniella Chace.
- Text
- Philadelphia : Running Press, 2016.
- 2016
- 1 item
The ultimate vegan breakfast book : 80 mouthwatering plant-based recipes you'll want to wake up for / Nadine Horn and Jörg Mayer ; translation by Luisa Weiss.
- Text
- New York : Experiment, [2018]
- 2018-2016
- 1 item
Sheet pan ketogenic : 150 one-tray recipes for quick and easy, low-carb meals and hassle-free cleanup / Pamela Ellgen.
- Text
- Berkeley, CA : Ulysses Press, [2017].
- 2017
- 1 item
The royal art of poison : filthy palaces, fatal cosmetics, deadly medicine, and murder most foul / Eleanor Herman.
- Audio
- Chicago : Dreamscape Media, LLC, 2018.
- 2018
- 1 item
The British housewife [electronic resource] : or, the cook, housekeeper's, and gardiner's companion. Calculated for the Service both of London and the Country; And directing what is necessary to be done in the Providing for, Conducting, and Managing a Family throughout the Year. Containing a general account of fresh provisions of all Kinds. Of the several foreign Articles for the Table, pickled, or otherwise preserved; and the different Kinds of Spices, Salts, Sugars, and other Ingredients used in Pickling and Preserving at Home: Shewing what each is, whence it is brought, and what are its Qualities and Uses. Together with the Nature of all Kinds of Foods, and the Method of suiting them to different Constitutions; a bill of fare for each month, the Art of Marketing and chusing fresh Provisions of all Kinds; and the making as well as chusing of Hams, Tongues, and other Store Dishes. Also Directions for plain Roasting and Boiling; and for the Dressing of all Sorts of Made Dishes in various Tastes; and the preparing the Desert in all its Articles. Containing a greater Variety than was ever before publish'd, of the most Elegant, yet least Expensive receipts in Cookery, Pastry, Puddings, Preserves, Pickles, Fricassees, Ragouts, Soups, Sauces, Jellies, Tarts, Cakes, Creams, Custards, Candies, Dry'd Fruits, Sweetmeats, Made Wines, Cordials, And Distillery. To which are annexed, the art of carving; and the Terms used for cutting up various Things; and the polite and easy Manner of doing the Honotors of the Table: The whole Practice of Pickling and Preserving: And of preparing made Wines, Beer, and Cyder. As also of distilling all the useful Kinds of Cordial and Simple Waters. With the Conduct of a Family in Respect of Health; the Disorders to which they are every Month liable, and the most approved Remedies for each. And a variety of other valuable particulars, necessary to be known in All Families; and nothing inserted but what has been approved by Experience. Also the Ordering of all Kinds of profitable Beasts and Fowls, with respect to their Choice, their Breeding and Feeding; the Diseases to which they are severally liable each Month, and Receipts for their Cure. Together with the Management of the pleasant, profitable, and useful Garden. The Whole embellished with a great Number of curious copper plates, shewing the Manner of Trussing all Kinds of Game, wild and tame Fowls, &c. as also the Order of setting out Tables for Dinners, Suppers, and Grand Entertainments, in a Method never before attempted; and by which even those who cannot read will be able to instruct themselves. By Mrs. Martha Bradley, late of Bath: Being the Result of upwards of Thirty Years Experience.
- Text
- London : printed for S. Crowder and H. Woodgate, at the Golden Ball in Paternoster Row, [1760?]
- 1760
- 1 item
Trout caviar : recipes from a northern forager / written and photographed by Brett Laidlaw.
- Text
- St. Paul, MN : Minnesota Historical Society Press, c2011.
- 2011
- 1 item
Item details Access Status Call Number Location Request in advance Request TX741 .L337 2011 Offsite The best pasta sauces : favorite regional Italian recipes / Micol Negrin.
- Text
- New York : Ballantine Books, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 14-5261 Schwarzman Building - Main Reading Room 315
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Ice-cream and cakes. A new collection of standard fresh and original receipts for...Read Online
- The new, universal, and complete confectioner : being the whole art of confectionary...Read Online