Research Catalog

  • SALADISH [electronic resource] : a new way to eat your vegetables.

    • Text
    • New York, NY : Artisan, a division of Workman Publishing Co., Inc., c2018.
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • Williams-Sonoma Salad of the Day : 365 recipes for every day of the year / Georgeanne Brennan.

    • Text
    • [Place of publication not identified] : Weldon Owen, 2015.
    • 2015
    • 1 resource

    Available Online

    Access eNYPL
  • Salad for president [electronic resource] : a cookbook inspired by artists / Julia Sherman.

    • Text
    • New York : Stewart, Tabori & Chang, 2017.
    • 2017
    • 1 resource

    Available Online

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  • Verdura : Vegetables Italian Style.

    • Text
    • London : Grub Street Publishing, 2008.
    • 2008
    • 1 resource

    Available Online

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  • Yeraḳot yeraḳot yeraḳot : salaṭim ṿe-tosafot mi-yeraḳot ṭeriyim u-mevushalim : kasher / Ṭovah Aran.

    • Text
    • Or Yehudah : Kineret, 2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestHeb 44704.121Offsite
  • Plant powered mexican [electronic resource] : Fast, fresh recipes from a mexican-american kitchen. Kate Ramos.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.

    • Text
    • California : Ten Speed Press, [2020]
    • 2020-2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc F 20-131Schomburg Center - Research & Reference
  • Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.

    • Text
    • California : Ten Speed Press, [2020]
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • Vibrant India : fresh vegetarian recipes from Bangalore to Brooklyn / by Chitra Agrawal ; photography by Erin Scott.

    • Text
    • Berkeley : Ten Speed Press, [2017]
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • Flavors from the garden : heirloom vegetable recipes from Roughwood / William Woys Weaver; photographs by Noah Fecks.

    • Text
    • New York : Rizzoli, 2021.
    • 2021-2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-1020Schwarzman Building - Main Reading Room 315
  • Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, Brussels sprouts and more / Laura B. Russell ; photography by Sang An.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 14-4080Schwarzman Building - Main Reading Room 315
  • Everyday food : great food fast / from the kitchens of Martha Stewart Living.

    • Text
    • New York : Clarkson Potter Publishers, c2007.
    • 2007
    • 1 item

    Available Online

    Sample text
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 08-2008Schwarzman Building - Main Reading Room 315
  • In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.

    • Text
    • New York : St. Martin's Press, 2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX715.2.L68 W84 2006Offsite
  • Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby.

    • Text
    • London : I.B.Tauris, 2011, c1997.
    • 2011-1997
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 12-1006Schwarzman Building - Main Reading Room 315
  • The book of kale & friends : 14 easy-to-grow superfoods / Sharon Hanna & Carol Pope.

    • Text
    • Madeira Park, BC, Canada : Douglas & McIntyre, [2014]
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-959Schwarzman Building - Main Reading Room 315
  • The Greek vegetarian cookbook / Heather Thomas.

    • Text
    • London ; New York, NY : Phaidon Press, 2019.
    • 2019
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 19-1821Schwarzman Building - Main Reading Room 315
  • The Indian vegetarian cookbook / Pushpesh Pant.

    • Text
    • London : Phaidon Press Limited, 2018.
    • 2018-2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 18-1139Schwarzman Building - Main Reading Room 315
  • Mexico : the cookbook / Margarita Carrillo Arronte.

    • Text
    • London : Phaidon Press Limited, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 15-41Schwarzman Building - Main Reading Room 315
  • The Middle Eastern vegetarian cookbook / Salma Hage.

    • Text
    • London ; New York, NY : Phaidon Press Limited, [2016].
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 16-826Schwarzman Building - Main Reading Room 315
  • Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner.

    • Text
    • New York : Random House, 2003.
    • 2003
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 04-3526Schwarzman Building - Main Reading Room 315
  • The vegan stoner cookbook 2 [electronic resource] : Over 100 easy and healthy recipes to munch. Sarah Conrique.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • The Indian family kitchen : classic dishes for a new generation / Anjali Pathak.

    • Text
    • [Vancouver, British Columbia] : Appetite by Random House, 2016.
    • 2016-2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 16-1719Schwarzman Building - Main Reading Room 315
  • Enchiladas : Aztec to Tex-Mex / Cappy Lawton & Chris Waters Dunn.

    • Text
    • San Antonio, Texas : Trinity University Press, [2015]
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 15-1580Schwarzman Building - Main Reading Room 315
  • Tasting Vietnam : flavors and memories from my grandmother's kitchen / Anne-Solenne Hatte ; from the recipe collection of Bà Ngoại.

    • Text
    • New York, NY : Rizzoli International Publications, 2021.
    • 2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 21-987Schwarzman Building - Main Reading Room 315
  • Vegetarian everyday : healthy recipes from our green kitchen / David Frenkiel & Luise Vindahl.

    • Text
    • New York : Rizzoli, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 13-760Schwarzman Building - Main Reading Room 315
  • The ultimate meal-prep cookbook [electronic resource] : One grocery list. a week of meals. no waste.. America's Test Kitchen.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

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  • Peace & parsnips [electronic resource] : Adventurous vegan cooking for everyone: 200 plant-based recipes bursting with vitality & flavor, inspired by love & travel. Lee Watson.

    • Text
    • 2016.
    • 2016
    • 1 resource

    Available Online

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  • Cooking with japanese pickles [electronic resource] : 97 quick, classic and seasonal recipes. Takako Yokoyama.

    • Text
    • 2022.
    • 2022
    • 1 resource

    Available Online

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  • The plant paradox : the hidden dangers in "healthy" foods that cause disease and weight gain / Steven R. Gundry, M.D., F.A.C.S., F.A.C.C., F.C.C.P., F.A.S.A ; with Olivia Bell Buehl.

    • Text
    • New York, NY : Harper Wave, 2017.
    • 2017
    • 1 resource

    Available Online

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  • The first mess cookbook : vibrant plant-based recipes to eat well through the seasons / Laura Wright.

    • Text
    • New York : Avery, an imprint of Penguin Random House, [2017]
    • 2017-2017
    • 1 resource

    Available Online

    Access eNYPL
  • The covenant kitchen : food and wine for the new Jewish table / Jeff and Jodie Morgan.

    • Text
    • New York : Schocken Books : OU Press, [2015]
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestTX724 .M665 2015Offsite
  • Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Terry ; photographs by Oriana Koren.

    • Text
    • California ; New York : Ten Speed Press, [2021]
    • 2021
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc F 22-25Schomburg Center - Research & Reference
  • River Cottage A to Z : our favourite ingredients, & how to cook them / introduction by Hugh Fearnley-Whittingstall ; essays and recipes by Pam Corbin, Mark Diacono, Nikki Duffy, Hugh Fearnley-Whittingstall, Nick Fisher, Steven Lamb, Tim Maddams, Gill Meller, John Wright ; photography by Simon Wheeler ; illustrations by Michael Frith.

    • Text
    • London ; New York, NY : Bloomsbury, 2016.
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 18-968Schwarzman Building - Main Reading Room 315

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