Research Catalog
Displaying 1-50 of 66 results for keywords "Fresh Milk"
Costs and practices in the distribution of fresh milk in Puerto Rico, by Daniel Haddock and Felix Roman, Jr.
- Text
- Río Piedras, P. R., University of Puerto Rico, Agricultural Experiment Station, 1949.
- 1949
- 1 item
Item details Access Status Call Number Location Use in library Request Sc 338.176-H (Haddock, D. Costs and practices in the distribution of fresh milk) Schomburg Center - Research & Reference When warm milk was fresh milk : my memories from childhood to maturity, 1911-1950 / Bert Dawkins.
- Text
- Warminster : B. Dawkins, 1989.
- 1989
- 1 item
Item details Access Status Call Number Location Use in library Request Offsite Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / Joseph A. Kurmann, Jeremija Lj. Rašić, Manfred Kroger.
- Text
- New York : Van Nostrand Reinhold, c1992.
- 1992
- 1 item
Item details Access Status Call Number Location Request in advance Request JSE 11-344 Offsite Effect of consumer purchases of nonfat dry milk on purchases of fresh, evaporated, and filled milk / [by Michael G. Van Dress and Mardy Myers].
- Text
- Washington, D.C. : Agricultural Marketing Service, Marketing Research Division, U.S. Dept. of Agriculture, 1959.
- 1959
Fresh milk marketing in New South Wales; an economic analysis of the Milk Board's individual quota scheme, by R. M. Parish and U. Kerdpibule.
- Text
- Sydney, Dept. of Agricultural Economics, University of Sydney, 1968.
- 1968
- 1 item
Item details Access Status Call Number Location Request in advance Request JLM 75-1038 no. 5-6 Offsite Fresh milk marketing in large cities / [prepared by Rosamond Foster and William O'Grady of the Branch of Consumers' Prices.
- Text
- Washington] : U.S. Department of Labor, Bureau of Labor Statistics, 1951.
- 1951
- 1 item
Item details Access Status Call Number Location Request in advance Request 302.2 Un38 Offsite Bowland Fresh & Night Time Milk Case Studies [electronic resource] : Differentiating Products in a Commoditized Market.
- Text
- [S.l.] : MarketLine, a Progressive Digital Media business, 2004.
- 2004
- 1 item
Freshly awoken people drinking milk : contemporary nordic drama = samtida nordisk dramatik / [editor: Hanna Gimstedt]
- Text
- Stockholm : DramaDirekt, 2010.
- 2010
- 1 item
Item details Access Status Call Number Location Use in library Request PT7082 .F74 2010 Copy B. Offsite Fresh flavors from Israel / Ruth Oliver, Orly Pely-Bronshtein, Shaily Lipa-Angel ; edited by Janna Gur ; translation and research, Janna Gur, Rami Hann.
- Text
- Tel Aviv : Al Hashulchan Gastronomic Media Ltd., 2008.
- 2008
- 1 item
Item details Access Status Call Number Location Use in library Request *PVR 10-867 Schwarzman Building M2 - Dorot Jewish Division Room 111 Take d milk, nah? / Jivesh Parasram.
- Text
- Toronto : Playwrights Canada Press, 2021.
- 2021
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 21-3358 Schwarzman Building - Main Reading Room 315 Idiots : marriage, mother, milk & mistakes / Laura Clery.
- Text
- New York : Gallery Books, 2022.
- 2022
- 1 item
Rainbow milk [electronic resource] : A novel. Paul Mendez.
- Text
- 2021.
- 2021
- 1 item
Rainbow milk [electronic resource] : A novel. Paul Mendez.
- Audio
- New York : Random House Audio, 2021.
- 2021
- 1 item
Milk in my coffee / Eric Jerome Dickey.
- Text
- New York : Dutton, c1998.
- 1998
- 1 item
Item details Access Status Call Number Location Use in library Request PS3554.I319 M55 1998 Offsite Stonehaven : milk cartons & dog biscuits / [Kevin Tinsley, words & colors ; Phil Singer, art ; Deborah S. Creighton, editor].
- Text
- Brooklyn, NY : Stickman Graphics, c2004.
- 2004
- 1 item
Item details Access Status Call Number Location Request in advance Request PN6727.T56 S76 2004 Offsite Juice, blend, taste : fruits, vegetables, herbs & spices, nut milks, coconut water, yogurt & superfoods, fresh juices, sweet & savory smoothies, booster shots, sparkling drinks, iced teas & warm infusions that taste as good as they are good for you / from the experts at The Juicery.
- Text
- New York : Rizzoli, 2014.
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 15-1486 Schwarzman Building - Main Reading Room 315 Plant powered mexican [electronic resource] : Fast, fresh recipes from a mexican-american kitchen. Kate Ramos.
- Text
- 2021.
- 2021
- 1 item
Fresh flavors from Israel / Ruth Oliver, Orly Pely-Bronshtein, Shaily Lipa-Angel ; edited by Janna Gur ; translation and research, Janna Gur, Rami Hann.
- Text
- Tel Aviv : Al Hashulchan Gastronomic Media Ltd., 2008.
- 2008
Nuraga pālu / katha, Jayaśrī Dēśpāṇḍē ; bommalu, Śrīkr̥ṣṇa Kedilāya ; Telugu anuvādaṃ, Ambikā Anant = Nuraga paalu' / by Jayashree Deshpande ; illustrations & design: Srikrishna Kedilaya / Telugu translation by Ambika Ananth.
- Text
- Bengaluru : Pratham Books, 2017.
- 2017
- 1 item
Item details Access Status Call Number Location Use in library Request PZ90.T4 D47 2017 Offsite Collins and Lyne's microbiological methods / C.H. Collins, Patricia M. Lyne, J.M. Grange.
- Text
- Oxford ; Boston : Butterworth-Heinemann, [1995], ©1995.
- 1995-1995
- 1 item
Item details Access Status Call Number Location Request in advance Request QR65 .C69 1995 Offsite The compleat confectioner: or, The whole art of confectionary made plain and easy. [electronic resource] : Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuts, rich cakes, creams, custards, jellies, whip syllarubs, and cheese-cakes of all sorts, english wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble he natural fruit. To which are added, some bills of fare for deserts for private families. By H Glasse, author of the Art of cookery.
- Text
- London : Prined for J. Cooke, at Shakespear's Head, in Pater-noster Row, MDCCLXXII. [1772]
- 1772
- 1 item
An account of a useful discovery to distill double the usual quantity of sea-water [electronic resource] : by blowing showers of air up through the distilling liquor: and an account of the great benefit of ventilators in many Instances, in preserving the Health and Lives of People, in Slave and other Transport Ships, which were read before the Royal Society. Also An Account of the good Effect of blowing Showers of Air up through Milk, thereby to cure the ill Taste which is occasioned by some Kinds of Food of Cows. By Stephen Hales, D. D. F. R. S. Member of the Royal Academy of Sciences at Paris, and Clerk of the Closet to Her Royal Highness the Princess of Wales. The second edition. With an appendix; in which is an account of some farther considerable improvements made in the Method of procuring Plenty of Fresh-Water at Sea, viz. three Parts in four more than in the common Methods of Distilling: Also a farther Account of more Instances and Proofs of the good Effect of Ventilators in Ships: As also of the curing, in a few Minutes, the ill Taste of Turnip Milk, and of musty Liquors. Also, with great Ease, presently to make Cream or Milk Sillabubs, viz. by blowing Showers of Air up through them.
- Text
- London : printed for Richard Manby, in the Old-Bailey, near Ludgate-Hill, M.DCC.LVI. [1756]
- 1756
- 1 item
An account of a useful discovery to distill double the usual quantity of sea-water, [electronic resource] : by blowing showers of air up through the distilling liquor: and an account of the great benefit of ventilators in many Instances, in preserving the Health and Lives of People, in Slave and other Transport Ships, which were read before the Royal Society. Also An Account of the good Effect of blowing Showers of Air up through Milk, thereby to cure the ill Taste which is occasioned by some Kinds of Food of Cows. By Stephen Hales, D. D. F. R. S. Member of the Royal Academy of Sciences at Paris, and Clerk of the Closet to Her Royal Highness the Princess of Wales. The second edition. With an appendix; in which is an account of some farther considerable improvements made in the Method of procuring Plenty of Fresh-Water at Sea, viz. three Parts in four more than in the common Methods of Distilling: Also a farther Account of more Instances and Proofs of the good Effect of Ventilators in Ships: As also of the curing, in a few Minutes, the ill Taste of Turnip Milk, and of musty Liquors. Also, with great Ease, presently to make Cream or Milk Sillabubs, viz. by blowing Showers of Air up through them.
- Text
- London : printed for Richard Manby, in the Old-Bailey, near Ludgate-Hill, M.DCC.LVI. [1756]
- 1756
- 1 item
An account of a useful discovery to distill double the usual quantity of sea-water, [electronic resource] : by blowing showers of air up through the distilling liquor; and also To have the Distilled Water perfectly fresh and good by means of a little Chalk. And an account of the great benefit of ventilators in many Instances, in preserving the Health and Lives of People, in Slave and other Transport Ships; which were read before the Royal Society. Also An Account of the good Effect of blowing Showers of Air up through Milk, thereby to cure the ill Taste which is occasioned by some Kinds of Food of Cows. By Stephen Hales, D. D. F. R. S. Member of the Royal Academy of Sciences at Paris, and Clerk of the Closet to Her Royal Highness the Princess of Wales.
- Text
- London : printed for Richard Manby, in the Old-Bailey, near Ludgate-Hill, M.DCC.LVI. [1756]
- 1756
- 1 item
The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
- Text
- London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
- 1760
- 1 item
The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
- Text
- Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
- 1762
- 1 item
The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
- 1800
- 1 item
The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
- Text
- London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
- 1770
- 1 item
Powers and boundaries : poems / Thomas Reiter.
- Text
- Baton Rouge : Louisiana State University Press, 2004.
- 2004
- 1 item
Item details Access Status Call Number Location Use in library Request PS3568.E526 P69 2004 Offsite Bifidobacteria and their role : microbiological, nutritional-physiological, medical, and technological aspects and bibliography / Jaremija Lj. Rašić, Joseph A. Kurmann.
- Text
- Basel ; Boston : Birkhäuser Verlag, 1983.
- 1983
- 1 item
Item details Access Status Call Number Location Request in advance Request JSE 83-355 Offsite Brookside farm house, Schultzville, N.Y. [graphic].
- Still image
- N.Y., [between 1920 and 1950]
- 1920-1950
Dylan Thomas [electronic resource] : a new life / Andrew Lycett.
- Audio
- [Ashland] : Blackstone Audiobooks, 2005.
- 2005
Hershey transit / Friends of the Hershey Trolley and the Hershey Derry Township Historical Society.
- Text
- Charleston, South Carolina : Arcadia Publishing, [2013]
- 2013
- 1 item
Item details Access Status Call Number Location Use in library Request HE4487.P4 H47 2013 Offsite Vegan ice cream : over 90 sinfully delicious dairy-free delights / Jeff Rogers ; photography by Clare Barboza.
- Text
- Berkeley : Ten Speed Press, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 14-3053 Schwarzman Building - Main Reading Room 315 The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. [electronic resource] : Containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers, fresh and fine all the year round. Together with directions for making blomonge, biscuits, rich-cakes, rock-works and candies, custards, jellies, creams and icecreams, whip syllabubs, and cheese-cakes of all sorts. Sweetmeats, English wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. Including likewise the modern art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which, among many other useful articles, are added, several bills of fare for deserts for private families, &c. &c. The whole revised, corrected, and improved, by Mrs. Elizabeth Price, of Berkley Square; author of that excellent little cheap book entitled (to distinguish it from all old and spurious publications of the kind) the new book of cookery, price only 1s. Embellished with an elegant frontispiece.
- Text
- London : Printed for A. Hocc, at the King's Arms, No. 16, Paternoster Row, [1785?]
- 1785
- 1 item
Everybody eats : supermarket consumers in the 1990s / Marcia Mogelonsky.
- Text
- Ithaca, NY : American Demographics Books, 1995.
- 1995
- 1 item
Item details Access Status Call Number Location Use in library Request HF5415.127 .M588 1995g Offsite Dog Star delicatessen : new and selected poems : 1979-2006 / Mekeel McBride.
- Text
- [Pittsburgh, PA] : Carnegie Mellon University Press, 2006.
- 2006
- 1 item
Item details Access Status Call Number Location Use in library Request PS3563.A25327 D64 2006g Offsite Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.
- Text
- Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2004.
- 2004
- 1 item
Item details Access Status Call Number Location Use in library Request QR82.Z9 R57 2004 Offsite The kitchen shelf : take a few pantry essentials, add two ingredients from the store, and make everyday eating extraordinary / Eve O'Sullivan and Rosie Reynolds.
- Text
- London : Phaidon Press Limited, [2016]
- 2016-2016
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 16-1083 Schwarzman Building - Main Reading Room 315 The healthy life beverage book : a text book arranged alphabetically / by H. Valentine Knaggs.
- Text
- London : C.W. Daniel, 1919
- 1919
The superhero symbol : media, culture, and politics / edited by Liam Burke, Ian Gordon, and Angela Ndalianis.
- Text
- New Brunswick, New Jersey : Rutgers University Press, [2020]
- 2020
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 21-3660 Schwarzman Building - Main Reading Room 315 The French cafʹe / Marie-France Boyer ; photographs by Eric Morin ; [translated from the French by Jacqueline Taylor].
- Text
- London : Thames and Hudson, c1994.
- 1994
- 1 item
Item details Access Status Call Number Location Use in library Request AA7855 B69 Offsite Women activists and civil rights leaders in auto/biographical literature and films / Delphine Letort, Benaouda Lebdai, editors.
- Text
- Cham, Switzerland : Palgrave Macmillan, [2018]
- 2018-2018
- 1 item
Item details Access Status Call Number Location Use in library Request Sc D 19-375 Schomburg Center - Research & Reference Making vegan frozen treats : 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts / by Nicole Weston.
- Text
- North Adams, MA : Storey Publishing, [2015]
- 2015
- 1 item
Money and free speech : campaign finance reform and the courts / Melvin I. Urofsky.
- Text
- Lawrence, Ks. : University Press of Kansas, c2005.
- 2005
- 1 item
Item details Access Status Call Number Location Use in library Request KF4920 .U76 2005 Offsite Shaking the nickel bush / by Ralph Moody ; illustrated by Tran Mawicke.
- Text
- Lincoln : University of Nebraska Press, 1994.
- 1994
- 1 item
Item details Access Status Call Number Location Request in advance Request PS3563.O5535 S48 1994 Offsite Participatory innovation and research : lessons for livestock development.
- Text
- Addis Ababa, Ethiopia : Ethiopian Society of Animal Production, 2005.
- 2005
- 1 item
Item details Access Status Call Number Location Use in library Request SF55.E75 E89 2004 Offsite The best pasta sauces : favorite regional Italian recipes / Micol Negrin.
- Text
- New York : Ballantine Books, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 14-5261 Schwarzman Building - Main Reading Room 315 Memoir of the hawk : poems / James Tate.
- Text
- New York : Ecco Press, c2001.
- 2001
- 1 item
Item details Access Status Call Number Location Use in library Request PS3570.A8 M46 2001 Offsite Off the road : a modern-day walk down the Pilgrim's Route into Spain / Jack Hitt.
- Text
- New York : Simon & Schuster Paperback, 2005.
- 2005-1994
- 1 item
Item details Access Status Call Number Location Use in library Request DP285 .H58 2005 Offsite
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