Research Catalog

  • Tropical and off-season fresh fruits and vegetables : a study of selected European markets.

    • Text
    • 1987
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestHD9255.E82 T76 1987Offsite
  • Guidelines for the seasonal industry determination for the fresh fruit and vegetable industry [microform].

    • Text
    • [Washington, U. S. Govt. Print. Off.] 1969.
    • 1969
  • Wholesale distribution of fresh fruits and vegetables by R.G. Phillips, assisted by Samuel Fraser, for the Joint council of the National league of commission merchants of the United States, The Western fruit jobbers' association of America, International apple shippers' association.

    • Text
    • Rochester, N.Y., Printed by Fish-Lyman [1922]
    • 1922
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestHD9244.P5Offsite
  • Marketing northwestern fresh prunes ; summary of the 1938 season / by C.J. Hansen [and] R.G. Risser.

    • Text
    • Portland, Ore, 1939.
    • 1939
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest250.5 Un343Offsite
  • Fresh fruit for rotting vegetables / Michael Stewart Foley.

    • Text
    • New York ; London : Bloomsbury Academic, 2015.
    • 2015
  • Fresh fruit and vegetable prepackaging, Northeastern region, operating season, 1954-55 / [by Thomas B. Smith and John W. Browning].

    • Text
    • 1957
  • New Jersey fresh : four seasons from farm to table / Rachel Weston.

    • Text
    • Charleston, SC : American Palate, 2015.
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestISA 16-3672Schwarzman Building - Milstein Division Room 121
  • Wholesale distribution of fresh fruits and vegetables by R.G. Phillips, assisted by Samuel Fraser, for the Joint council of the National league of commission merchants of the United States, The Western fruit jobbers' association of America, International apple shippers' association.

    • Text
    • Rochester, N.Y., Printed by Fish-Lyman [1922]
    • 1922
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestHD9244.P5Offsite
  • Crop and seasonal price summaries Résumé des récoltes et des prix saisonniers.

    • Text
    • Ottawa : Canada Dept. of Agriculture, 1947-
    • 1947-1979
    • 4 items
    AccessStatusCall NumberLocation
    Request in advanceRequestM-10 4805 no. 30 1977Offsite
    Request in advanceRequestM-10 4805 nos. 11-19 1957/58-165/66 Inc.Offsite
    Request in advanceRequestM-10 4805 nos. 20-23 1966/67-1969/70Offsite
  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Strawberry love : 45 sweet and savory recipes for shortcakes, hand pies, salads, salsas, and more / Cynthia Graubart.

    • Text
    • North Adams, MA : Storey Publishing, [2021]
    • 2021-2021
  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJGE 08-338Schwarzman Building - Main Reading Room 315 - Mezzanine
  • Root, stem, leaf, flower [electronic resource] : How to cook with vegetables and other plants. Gill Meller.

    • Text
    • Prahran : Quadrille Publishing Ltd, 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • My shanghai [electronic resource] : Recipes and stories from a city on the water. Betty Liu.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir / Pascal Baudar.

    • Text
    • White River Junction, Vermont : Chelsea Green Publishing, [2020]
    • 2020-2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 20-620Schwarzman Building - Main Reading Room 315
  • Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir / Pascal Baudar.

    • Text
    • White River Junction, Vermont : Chelsea Green Publishing, [2020]
    • 2020-2020
  • Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir / Pascal Baudar.

    • Text
    • White River Junction : Chelsea Green Publishing, 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • The new diaspora : the changing landscape of American Jewish fiction / edited by Victoria Aarons, Avinoam J. Patt, and Mark Shechner.

    • Text
    • Detroit : Wayne State University Press, c2015.
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS153.J4 N49 2015Offsite
  • River Cottage A to Z : our favourite ingredients, & how to cook them / introduction by Hugh Fearnley-Whittingstall ; essays and recipes by Pam Corbin, Mark Diacono, Nikki Duffy, Hugh Fearnley-Whittingstall, Nick Fisher, Steven Lamb, Tim Maddams, Gill Meller, John Wright ; photography by Simon Wheeler ; illustrations by Michael Frith.

    • Text
    • London ; New York, NY : Bloomsbury, 2016.
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 18-968Schwarzman Building - Main Reading Room 315
  • The packer [microform]

    • Text
    • Kansas City, Mo. : Packer Pub. Co., 1968-
    • 1968-present
    • 236 items

    Available Online

    Online version
    AccessStatusCall NumberLocation
    Use in libraryArrivedJBP 18-1SASB M1 - Periodicals Rm 108
    Use in libraryArrivedJBP 18-1SASB M1 - Periodicals Rm 108
    Use in libraryArrivedJBP 18-1SASB M1 - Periodicals Rm 108
  • The packer [electronic resource].

    • Text
    • Kansas City, Mo. : Packer Pub. Co., 1968-
    • 1968-present
    • 2 resources

    Available Online

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