Research Catalog

  • The compleat confectioner: or, The whole art of confectionary made plain and easy: shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuits ... knicknacks and trifles for deserts, &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ... Also, The new art of brewing. By Mr. Ellis.

    • Text
    • Dublin, Printed by John Exshaw, 1742 [i.e. 1762]
    • 1762
    • 1 item
    FormatCall NumberItem Location
    Text *KF 1762 (Glasse, H. Compleat confectioner)Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The compleat confectioner: or, The whole art of confectionary made plain and easy. Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies ... Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ...

    • Text
    • London, Printed: and sold at Mrs. Ashburner's china shop, at Yewd's hat warehouse, at Kirk's toyshop, at Deard's toyshop, by I. Pottinger, and by J. Williams [176-?]
    • 176
    • 1 item
    FormatCall NumberItem Location
    Text *KF 176- (Glasse, H. Compleat confectioner)Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Juice, blend, taste : fruits, vegetables, herbs & spices, nut milks, coconut water, yogurt & superfoods, fresh juices, sweet & savory smoothies, booster shots, sparkling drinks, iced teas & warm infusions that taste as good as they are good for you / from the experts at The Juicery.

    • Text
    • New York : Rizzoli, 2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFE 15-1486Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The organic gardener's home reference : a plant-by-plant guide to growing fresh, healthy food / Tanya Denckla.

    • Text
    • Pownal, Vt. : Storey Communications, c1994.
    • 1994
    • 1 item
    FormatCall NumberItem Location
    Text JFF 95-273 ---Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Foreign agriculture circular. Nuts / U.S. Department of Agriculture, Foreign Agricultural Service.

    • Text
    • Washington, D.C. : The Service, [1957-1981]
    • 1957-1981
    • 1 item
    FormatCall NumberItem Location
    Text HD9244.N68 Un3 1962:Aug.-1963:JulyOff-site
    How do I pick up this item and when will it be ready?
  • The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions for making blomonge, biscuits ... custards, jellies, creams and ice creams ... English wines of all sorts ... &c. Including likewise the modern art of making artificial fruit ... to which, among many other useful articles, are added, several bills of fare for deserts for private families, &c., &c. The whole rev., corr., and improved.

    • Text
    • London, Printed for A. Hogg [178-?]
    • 178
    • 1 item

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text AC-10 119Offsite
  • The compleat confectioner: or, The whole art of confectionary made plain and easy. [electronic resource] : Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuts, rich cakes, creams, custards, jellies, whip syllarubs, and cheese-cakes of all sorts, english wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble he natural fruit. To which are added, some bills of fare for deserts for private families. By H Glasse, author of the Art of cookery.

    • Text
    • London : Prined for J. Cooke, at Shakespear's Head, in Pater-noster Row, MDCCLXXII. [1772]
    • 1772
    • 1 resource

    Available Online

    Full text online
  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.

    • Text
    • Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
    • 1762
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.

    • Text
    • London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
    • 1770
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.

    • Text
    • London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
    • 1760
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Foreign agriculture circular. Canned deciduous fruits / U.S. Department of Agriculture, Foreign Agricultural Service.

    • Text
    • Washington, D.C. : The Service, [1974]-
    • 1973-1982
    • 1 item
    FormatCall NumberItem Location
    Text HD9240.4 .Un3 (1974-1975)Off-site
    How do I pick up this item and when will it be ready?
  • Foreign agriculture circular. Deciduous fruits / U.S. Department of Agriculture, Foreign Agricultural Service.

    • Text
    • Washington, D.C. : The Service, -[1982]
    • 197-1982
    • 5 items
    FormatCall NumberItem Location
    Text HD9244 .Un32 (1958-1961)Off-site
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text HD9244 .Un32 (1962-1965)Off-site
    FormatCall NumberItem Location
    Text HD9244 .Un32 (1966-1969)Off-site
  • Foreign agriculture circular. Dried fruit / U.S. Department of Agriculture, Foreign Agricultural Service.

    • Text
    • Washington, D.C. : The Service, [1957]-
    • 1957-198
    • 3 items
    FormatCall NumberItem Location
    Text HD9259.A3 Un3 (1958-1961)Off-site
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text HD9259.A3 Un3 (1974)Off-site
    FormatCall NumberItem Location
    Text HD9259.A3 Un3 (1976)Off-site
  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The juice solution / Erin Quon + Briana Stockton ; photographs by Sara Remington.

    • Text
    • San Francisco, CA : Weldon Owen, [2014]
    • 2014
    • 1 resource

    Available Online

    Access eNYPL
  • Foreign agriculture circular. Fresh and processed vegetables / U.S. Department of Agriculture, Foreign Agricultural Service.

    • Text
    • Washington, D.C. : The Service, [1976-1982]
    • 1976-1982
    • 1 item
    FormatCall NumberItem Location
    Text HD9220.U5 U5 (1976)Off-site
    How do I pick up this item and when will it be ready?
  • The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. [electronic resource] : Containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers, fresh and fine all the year round. Together with directions for making blomonge, biscuits, rich-cakes, rock-works and candies, custards, jellies, creams and icecreams, whip syllabubs, and cheese-cakes of all sorts. Sweetmeats, English wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. Including likewise the modern art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which, among many other useful articles, are added, several bills of fare for deserts for private families, &c. &c. The whole revised, corrected, and improved, by Mrs. Elizabeth Price, of Berkley Square; author of that excellent little cheap book entitled (to distinguish it from all old and spurious publications of the kind) the new book of cookery, price only 1s. Embellished with an elegant frontispiece.

    • Text
    • London : Printed for A. Hocc, at the King's Arms, No. 16, Paternoster Row, [1785?]
    • 1785
    • 1 resource

    Available Online

    Full text online
  • Foreign agriculture circular. Vegetable fibers / U.S. Department of Agriculture, Foreign Agricultural Service.

    • Text
    • Washington, D.C. : The Service, [1972]-
    • 1972-198
    • 2 items
    FormatCall NumberItem Location
    Text HD9155.U5 Un3 (1973-1975)Off-site
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text HD9155.U5 Un3 (1976)Off-site
  • Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby.

    • Text
    • London : I.B.Tauris, 2011, c1997.
    • 2011-1997
    • 1 item
    FormatCall NumberItem Location
    Text JFF 12-1006Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The everything green Mediterranean cookbook : 200 plant-based recipes for healthy-and satisfying-weight loss / Peter Minaki.

    • Text
    • Stoughton : Adams Media, 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Foreign agriculture circular. Horticultural products [microform] / U.S. Department of Agriculture, Foreign Agricultural Service.

    • Text
    • Washington, D.C. : The Service, 1982-
    • 1982-1986
  • Vegan ice cream : over 90 sinfully delicious dairy-free delights / Jeff Rogers ; photography by Clare Barboza.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text JFD 14-3053Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
    • 1 item
    FormatCall NumberItem Location
    Text JGE 08-338Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Superfood smoothie bowls : delicious, satisfying, protein-packed blends that boost energy and burn fat / Daniella Chace.

    • Text
    • Philadelphia : Running Press, 2016.
    • 2016
    • 1 resource

    Available Online

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  • Good & sweet [electronic resource] : A new way to bake with naturally sweet ingredients. Brian Levy.

    • Text
    • 2022.
    • 2022

    Available Online

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  • The healthy life beverage book : a text book arranged alphabetically / by H. Valentine Knaggs.

    • Text
    • London : C.W. Daniel, 1919
    • 1919
  • Southern sugar / Belinda Smith-Sullivan ; photographs by Kate Blohm.

    • Text
    • Layton, Utah : Gibbs Smith, [2021]
    • 2021-2021
    • 1 item
    FormatCall NumberItem Location
    Text Sc D 21-740Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The ultimate vegan breakfast book : 80 mouthwatering plant-based recipes you'll want to wake up for / Nadine Horn and Jörg Mayer ; translation by Luisa Weiss.

    • Text
    • New York : Experiment, [2018]
    • 2018-2016
    • 1 resource

    Available Online

    Access eNYPL
  • The plant paradox : the hidden dangers in "healthy" foods that cause disease and weight gain / Steven R. Gundry, M.D., F.A.C.S., F.A.C.C., F.C.C.P., F.A.S.A ; with Olivia Bell Buehl.

    • Text
    • New York, NY : Harper Wave, 2017.
    • 2017
    • 1 resource

    Available Online

    Access eNYPL

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