Research Catalog
Displaying 1-11 of 11 results for keywords "Fresh Broccoli"
United States standards for grades of Italian Sprouting broccoli [electronic resource] : effective November 2, 2006.
- Text
- [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruits and Vegetable Programs, Fresh Products Branch, [2006]
- 2006
- 1 resource
Available Online
http://purl.access.gpo.gov/GPO/LPS58164United States standards for grades of collard greens or broccoli greens [electronic resource] : effective April 16, 1953.
- Text
- [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruits and Vegetable Division, Fresh Products Branch, [1997 printing]
- 1997-1953
- 1 resource
Available Online
http://purl.access.gpo.gov/GPO/LPS58185Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, Brussels sprouts and more / Laura B. Russell ; photography by Sang An.
- Text
- Berkeley : Ten Speed Press, [2014]
- 2014
- 1 item
Item details Format Call Number Item Location Text JFE 14-4080 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to catch a frog : and other stories about family, love, dysfunction, survival, and DIY / Heather Ross.
- Text
- New York : STC Craft, 2014.
- 2014
- 1 item
Item details Format Call Number Item Location Text JFD 16-1343 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new Passover menu / Paula Shoyer, author of The holiday kosher baker.
- Text
- New York : Sterling Epicure, [2015]
- 2015
- 1 item
Item details Format Call Number Item Location Text *PVR 16-318 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
SALADISH [electronic resource] : a new way to eat your vegetables.
- Text
- New York, NY : Artisan, a division of Workman Publishing Co., Inc., c2018.
- 2018
- 1 resource
Available Online
Access eNYPLThe groundnut cookbook / Duval Timothy, Jacob Fodio Todd, Folayemi Brown ; photography by Toby Glanville & Sophie Davidson ; illustration by Duval Timothy.
- Text
- London : Michael Joseph, 2015.
- 2015
- 1 item
Item details Format Call Number Item Location Text Sc F 19-264 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Vegetarian everyday : healthy recipes from our green kitchen / David Frenkiel & Luise Vindahl.
- Text
- New York : Rizzoli, 2013.
- 2013
- 1 item
Item details Format Call Number Item Location Text JFF 13-760 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Verdura : Vegetables Italian Style.
- Text
- London : Grub Street Publishing, 2008.
- 2008
- 1 resource
Available Online
Access eNYPLToaster oven perfection [electronic resource] : A smarter way to cook on a smaller scale. America's Test Kitchen.
- Text
- 2020.
- 2020
- 1 resource
Available Online
Access eNYPL
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