Research Catalog
Displaying 1-7 of 7 results for keywords "Fresh Artichokes"
United States standards for grades of globe artichokes [electronic resource] : effective May 15, 1969.
- Text
- [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruits and Vegetable Division, Fresh Products Branch, [1997]
- 1997-1969
- 1 item
United States standards for grades of globe artichokes [electronic resource] : effective February 23, 2006.
- Text
- [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruits and Vegetable Programs, Fresh Products Branch, [2006]
- 2006
- 1 item
Every dish delivers : 365 days of fast, fresh, affordable meals / Sandra Lee.
- Text
- New York : SL Books : Hyperion, [2013]
- 2013-2013
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 13-5058 Schwarzman Building - Main Reading Room 315 Sharing Puglia / Luca Lorusso & Vivienne Polak.
- Text
- Richmond, Victoria Hardie Grant Books, 2015.
- 2015
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 16-959 Schwarzman Building - Main Reading Room 315 This is Sunday dinner : 52 seasonal Italian menus / Lisa Caponigri.
- Text
- New York : Sterling Epicure, ©2018.
- 2018
- 1 item
The taste of Egypt : home cooking from the Middle East / Dyna Eldaief.
- Text
- Cairo, Egypt ; New York, NY : The American University in Cairo Press, 2016.
- 2016
- 1 item
Item details Access Status Call Number Location Request in advance Request TX725.E35 E435 2016 Offsite The plant paradox : the hidden dangers in "healthy" foods that cause disease and weight gain / Steven R. Gundry, M.D., F.A.C.S., F.A.C.C., F.C.C.P., F.A.S.A ; with Olivia Bell Buehl.
- Text
- New York, NY : Harper Wave, 2017.
- 2017
- 1 item
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