Research Catalog

  • Pains, à la machine et au four / [textes des recettes par l'Agence Sucré Salé].

    • Text
    • [Monterfil] : Clorophyl, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 10-37546Offsite
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  • Bread for the people : the archaeology of mills and milling : proceedings of a colloquium held in the British School at Rome, 4th-7th November 2009 / edited by David Williams, David Peacock.

    • Text
    • Oxford : Archaeopress, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text TS2130 .B74 2011q OversizeOff-site
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  • The consumption of bread and fluid milk in Canada : an analysis of the response to price and income changes and a consideration of the associated nutritional consequences / by Byron G. Spencer and Christine H. Feaver.

    • Text
    • [Ottawa] : Food Prices Review Board, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JLF 84-314Offsite
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  • The baker's blood / Jean-Francois Parot ; translated from the French by Howard Curtis.

    • Text
    • London : Gallic Books, 2012.
    • 2012-2012
    • 1 Item
    FormatCall NumberItem Location
    Text PQ2676.A7255 S26 2012Off-site
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  • Ribbons of scarlet : a novel of the French Revolution's women / Kate Quinn, Stephanie Dray, Laura Kamoie, Sophie Perinot, Heather Webb, E. Knight ; with a foreword by Allison Pataki.

    • Text
    • New York, N.Y. : William Morrow, an imprint of HarperCollins Publishers, [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 19-11360Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Capitalism and material life, 1400-1800; translated from the French by Miriam Kochan.

    • Text
    • New York, Harper Colophon [1975, c1973]
    • 1975-1973
    • 1 Item
    FormatCall NumberItem Location
    Text HC45 .B7132 1975Off-site
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  • Het brood in de Nederlandse voeding; een literatuurstudie over de samenstelling en voedingswaarde van tarwe, meel en brood. Rapport van een door de Nederlandse Vereniging van Meelfabrikanten ingestelde 'Commissie Voedingswaarde Brood, ' met medewerking van het Instituut voor Graan, Meel en Brood T.N.O.

    • Text
    • 's-Gravenhage : Nijhoff, 1961-1963.
    • 1961-1963
    • 2 Items

    Available Online

    http://catalog.hathitrust.org/Record/009058913
    FormatCall NumberItem Location
    Text L-10 8610 v. 2Offsite
    FormatCall NumberItem Location
    Text L-10 8610 v. 1Offsite
  • Traité pratique de panification française et parisienne; préface de m. Guillée ...

    • Text
    • Vesoul, Imprimerie nouvelle, 1935.
    • 1935
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Dufour, É. Traité pratique de panification française)Offsite
    How do I pick up this item and when will it be ready?
  • Anticastrateur, black bread, mirrorial return : [exhibition held at] Neue Galerie--Sammlung Ludwig, Stadt Aachen, 16. September-15. Oktober 1978 / Ruth Francken ; [edited by Ruth Francken, Wolfgang Becker].

    • Text
    • Aachen : Neue Galerie--Sammlung Ludwig, 1978.
    • 1978
  • Brot seit Jahrtausendan : die Brotformen und Bäckerei im Wandel der Zeiten ... = Du pain depuis des siècles : Les formes du pain et de la boulangerie au cours des temps ... / Max Währen. - [2. Aufl.]

    • Text
    • Bern : Verlag des Schweizenischen Bäcker-und Konditorenmeisterverbades, 1972?
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-5693Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Atti del I. Congresso internazionale di panificazione (Roma-21-24 giugno 1932-x).

    • Text
    • Roma : [Tipografia poliglotta], 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (International technical scientific bread-making congress. 1st, Rome, 1932. Atti del)Offsite
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  • Bread for the people : the archaeology of mills and milling : proceedings of a colloquium held in the British School at Rome, 4th-7th November 2009 / edited by David Williams, David Peacock.

    • Text
    • Oxford : Archaeopress, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text TS2130 .B74 2011qOff-site
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  • Het broodverbruik in Nederland; een enquête naar de broodconsumptie in Nederland, gevolgd door een econometrisch onderzoek. Rapport van een door de Nederlandse Vereniging van Meelfabrikanten, in samenwerking met de Voedingsorganisatie T. N. O., ingestelde "Commissie Onderzoek Broodverbruik" over een in 1961/62 door de Nederlandse Stichting voor Statistiek uitgevoerde enquête.

    • Text
    • 's-Gravenhage, Nijhoff, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text QU 146 GN4 N3b 1963Off-site
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  • Notre pain quotidien / Roger Drapron, Jacques Potus et France Laplume ; illustrations de Pierre Potus ; préface de Michel Dubois.

    • Text
    • [Paris] : AGP, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX394 .D73 2005Off-site
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  • Bread for the people : the archaeology of mills and milling : proceedings of a colloquium held in the British School at Rome, 4th-7th November 2009 / edited by David Williams, David Peacock.

    • Text
    • Oxford : Archaeopress, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text AA963 B7684 no.2274Off-site
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  • La civiltà del pane : storia, tecniche e simboli dal Mediterraneo all'Atlantico : atti del convegno internazionale di studio (Brescia, 1-6 dicembre 2014) / a cura di Gabriele Archetti.

    • Text
    • Spoleto : Fondazione Centro italiano di studi sull'alto Medioevo, 2015.
    • 2015
    • 3 Items
    FormatCall NumberItem Location
    Text ReCAP 16-18427 v. 3Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text ReCAP 16-18427 v. 2Offsite
    FormatCall NumberItem Location
    Text ReCAP 16-18427 v. 1Offsite
  • Pains décorés et pièces artistiques / Roger Auzet ; traduction, Rebecca Reid.

    • Text
    • [Paris] : Editions J. Villette, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-2948Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Les misérables : a novel. / By Victor Hugo. ; translated from the original French, by Chas. E. Wilbour. : complete in one volume.

    • Text
    • New York : Carleton, Publisher ..., 1863.
    • 1863
    • 1 Item
    FormatCall NumberItem Location
    Text KF 1348Off-site
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  • La France et son pain : histoire d'une passion / Steven L. Kaplan ; entretiens avec Jean-Philippe de Tonnac.

    • Text
    • Paris : Albin Michel, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 10-34651Offsite
    How do I pick up this item and when will it be ready?
  • Het brood in de Nederlandse voeding : een literatuurstudie over de samenstelling en voedingswaarde van tarwe, meel en brood : rapport van een door de Nederlandse Vereniging van Meelfabrikanten ingestelde Commissie Voedingswaarde Brood, met medewerking van het Instituut voor Graan, Meel en Brood T.N.O.

    • Text
    • 's-Gravenhage : Nijhoff, 1961.
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text TX394 .N28 1961Off-site
    How do I pick up this item and when will it be ready?
  • Taux du pain de la ville de Strasbourg [9. Februar] 1771.

    • Text
    • [Strassburg, 1771]
    • 1771
  • Taux du pain de la ville de Strasbourg. 6. octobre 1770.

    • Text
    • [Strassburg, 1770]
    • 1770
  • "Cerco". Zpráva o I. Mezinárodni poradě o v̌yrobě mouky a chleba v Praze ve dnech 22.-25. září 1927. Comptes-rendus de la première Conférence internationale sur la production de la farine et du pain à Prague, 22-25 septembre 1927. Uspořádal--Publiés sous la direction de M. Ing. František Hruška.

    • Text
    • [Praha-Bubeneč, "Garmond", 1929]
    • 1929
    • 1 Item
    FormatCall NumberItem Location
    Text VTA (International Conference on Flour and Bread Manufacture. Proceedings) 1927Offsite
    How do I pick up this item and when will it be ready?
  • Naze Nihon no Furansupan wa sekaiichi ni natta no ka : pan to Nihonjin no 150-nen / Ako Mari.

    • Text
    • Tōkyō : NHK Shuppan, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX769.A36 2016Off-site
    How do I pick up this item and when will it be ready?
  • El pan nuestro [videorecording] / Dirección General de Radio Televisión y Cinematografía.

    • Moving image
    • Princeton, N.J. : Films for the Humanities, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Moving image *UGS-668 [Video]Offsite
    How do I pick up this item and when will it be ready?
  • More bread and circuses : who does what for the arts in Europe? / [researched, written and edited by: M. Louise Scott and Simon Kirby together with Ingeborg de Wolff and assisted by Steven Tate and Nikola Krenzler].

    • Text
    • [S.l.] : Informal European Theatre Meeting (IETM) ; [London] : Arts Council of England, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
    How do I pick up this item and when will it be ready?
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
    • 1717
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0328801100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.

    • Text
    • London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
    • 1726
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0920200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
    • 1710
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Bŭlgarski obredni khl︠i︡above / Stanka ︠I︡Aneva ; otgovoren redaktor Todor Iv. Zhivkov.

    • Text
    • Sofi︠i︡a : Izd-vo na Bŭlgarskata akademi︠i︡a na naukite, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text *QK 90-7487Offsite
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  • Let freedom ring : a play in three acts / by Albert Bein ; foreword by Don West.

    • Text
    • New York : French, 1936.
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text 3624.86.358Off-site
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  • Let freedom ring : a play in three acts / by Albert Bein ; foreword by Don West.

    • Text
    • New York : French, 1936.
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text 3624.86.358Off-site
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  • Let freedom ring : a play in three acts / by Albert Bein ; foreword by Don West.

    • Text
    • New York : French, 1936.
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text NBM (Bein, A. Let freedom ring)Offsite
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  • L'odeur du pain chaud : une enfance en Touraine, 1926-1938 : récit : nouvelle édition entièrement revue et refondue ; suivi de, The smell of freshly-baked bread : tales of a Touraine childhood, 1926-1938 : a memoir / Pierre Léon ; translated by Françoise Léon.

    • Text
    • Toronto : Éditions du Gref, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text PC2064.L46 A3 2013Off-site
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  • "Ho artos hēmōn" : apo to sitari sto psōmi : triēmero ergasias, Pēlio, 10-12 Apriliou 1992 / Politistiko Technologiko Hidryma ETVA, "Kylindromylos Loulē".

    • Text
    • Athēna : Politistiko Technologiko Hidryma ETVA, c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text HD9058.B743 G82 1994Off-site
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  • Le pain et le vin, [exposition] Musée Galleria, 20 jan-21 mars 1965 à Paris.

    • Text
    • Paris, Musée Galleria, 1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text 3-MAMI 77-1052Schwarzman Building M2 - Art and Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Pistrina Hispaniae : Panaderías, molinerías y el artesanado alimentario en la Hispania Romana / Javier Salido Domínguez; Macarena Bustamante Álvarez ; con la colaboración de Eulalia Gijón Gabriel ; prólogo de J.-P. Brun.

    • Text
    • Montagnac : Éditions Monique Mergoil, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TS2135.S7 S25 2014Off-site
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  • Opera Pâtisserie / Cédric Grolet ; photography, Phillippe Vaurès Santamaria ; translation, Cillero & De Motta.

    • Text
    • Levallois-Perret Cedex, France : Ducasse Édition, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-138Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The speech of Earl Stanhope, [electronic resource] : in the House of Lords, On Thursday the 20th of February, 1800, in support of his motion for peace with the French Republic; Wherein he shews the ruinous Tendency of the War, drawn from authentic documents, published by George Rose, secretary of the treasury, With a Comparative View of the Resources and Taxes of Great Britain and France; also, seven reasons for discontinuing the war as the best means of supplying the people with bread, And removing the apparent Prospect of the Scarcity of that necessary Article.

    • Text
    • London : printed for J. Smith, No. 11, James-Street, Covent-Garden, by A. Seale, Goodge-Street, Middlesex-Hospital, M,D,CCC. [1800]
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1214000700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Boulangerie! : pocket guide to Paris's famous bakeries / Jack Armstrong, Delores Wilson.

    • Text
    • Berkeley, Calif. : Ten Speed Press, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX763 .A75 1999Off-site
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  • Pacific Coast journal.

    • Text
    • Campbell, CA : French Bread Publications, c1992-
    • 1992-present
    • 2 Items
    FormatCall NumberItem Location
    Text JFK 93-241 v. 1-2 (Spring 1993-Winter 1994)Offsite
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    FormatCall NumberItem Location
    Text JFK 93-241 v. 1, no. 1-3 (Summer-Winter 1992)Offsite
  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-1136Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.L68 N49 2009Off-site
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  • Let's eat France! / François-Régis Gaudry & friends.

    • Text
    • New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 20-182Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Open looks : my life in basketball / John Saker.

    • Text
    • Wellington, New Zealand : Awa Press, 2015.
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text GV884.S25 A3 2015Off-site
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  • Perníkářské formy a perníkáři v Hradci Králové / Zdena Lenderová.

    • Text
    • V Hradci Králové : Krajské muzeum východních Čech, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text Z997 .H8813 no. 15Off-site
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  • Brich dem Hungrigen dein Brot : BWV 39 : Kantate zum 1. Sonntag nach Trinitatis für Soli (SAB), Chor (SATB) und Orchester (2 Blockflöten, 2 Oboen, 2 Violinen, Viola und Basso continuo) = Give the hungry ones thy bread : cantata for the 1st Sunday after Trinity : for soli (SAB), choir (SATB) with orchestra (2 recorders, 2 oboes, 2 violins, viola and basso continuo) / Johann Sebastian Bach ; edited by Ulrich Leisinger ; English version by Henry S. Drinker ; revised by Gordon Paine

    • Notated music
    • Stuttgart : Carus, [2000], c1998.
    • 2000-1998
    • 1 Item
    FormatCall NumberItem Location
    Notated music JMF 01-1974Offsite
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  • The elaborate entrance of Chad Deity / by Kristoffer Diaz.

    • Text
    • New York : Samuel French, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text PS3604.I182 E43 2011xOff-site
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  • The art of cookery, [electronic resource] : made Plain and Easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheescakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By H. Glasse.

    • Text
    • London : printed for the author, and sold at Mrs. Wharton's Toy-Shop, the Bluecoat-Boy, near the Royal-Exchange; at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at Mrs. Condall's Toy-Shop, near Gray's-Inn-Gate, Holborn; at the author's, at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; and at all the great towns in England, [1748]
    • 1748
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1039400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady.

    • Text
    • Dublin : printed for E. and J. Exshaw, at the Bible on Cork-Hill, M,DCC,XLVIII. [1748]
    • 1748
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0395200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

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