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  • The little Saigon cookbook : Vietnamese cuisine and culture in Southern California's little Saigon / Ann Le ; with photographs by Julie Fay.

    • Text
    • Guilford, Conn. : Insiders' Guide, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.5.V5 L42 2006Off-site
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  • The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

    • Text
    • Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
    • 1798
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Vik Muniz : le musée imaginaire / [catalogue directeur d'ouvrage, Éric Mézil ; éditeur, Actes Sud, Jean-Paul Capitani ; traduction, Fabienne Clérin, Sally Ross].

    • Text
    • Arles : Actes Sud ; Avignon : Collection Lambert, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 17-276Schomburg Center - Research & Reference
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  • Michel Audiard : le livre petit mais costaud / Philippe Lombard.

    • Text
    • Paris : Hugo image, [2020]
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 21-8229Offsite
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  • People bazaar : souvenirs d'un infiltré dans le beau monde, 1950-2000 / Jean-Pierre de Lucovich.

    • Text
    • Paris : Séguier, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-66943Offsite
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  • Appetites and aspirations in Vietnam : food and drink in the long nineteenth century / Erica J. Peters.

    • Text
    • Lanham, Md. : AltaMira Press, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-1667Schwarzman Building - Main Reading Room 315
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  • Appetites and aspirations in Vietnam : food and drink in the long nineteenth century / Erica J. Peters.

    • Text
    • Lanham, Md. : AltaMira Press, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.V5 P42 2012Off-site
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  • Everyone's table : global recipes for modern health / Gregory Gourdet and JJ Goode.

    • Text
    • New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 21-343Schomburg Center - Research & Reference
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  • 30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / Steven Jonas, Sandra J. Gordon.

    • Text
    • New York : John Wiley & Sons, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 J635 2000Off-site
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  • Entertaining in the country : love where you eat : festive table settings, favorite recipes, and design inspiration / Joan Osofsky & Abby Adams ; principal photography by John Gruen.

    • Text
    • New York : Rizzoli, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-2688Schwarzman Building - Main Reading Room 315
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  • Garden of microbial delights : a practical guide to the subvisible world / Dorion Sagan, Lynn Margulis.

    • Text
    • Boston : Harcourt Brace Jovanovich, ©1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text QR41.2 .S17 1988Off-site
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  • Droleries végétales : l'empire des légumes : mémoires de Cucurbitus Ier / recueillis et mis en ordre par MM. Eugène Nus et Antony Meray ; dessins par Amédée Varin.

    • Text
    • Paris : Martinon, libraire, 14, rue de Grenelle-Saint-Honoré : G. de Gonet, éditeur, [1861]
    • 1861
    • 1 Item
    FormatCall NumberItem Location
    Text Spencer Coll. French 1861 12-95Schwarzman Building - Print Collection Room 308
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  • The lady's companion [electronic resource] : containing upwards of three thousand different receipts in every kind of cookery : and those the best and most fashionable, being four times the quantity of any book of this sort. I., Making near two hundred different sorts of soops, pottages, broths,sauces, cullises, &c. after the French, Italian, Dutch, and English way, also making cake soop for the pocket. II., Dressing flesh, fish, and fowl, this last illustrated with cuts, shewing how every fowl is to be truss'd. III., Directions for making ragoos and fricaseys. IV., Directions for dressing all manner of kitchen garden stuff, &c. V., Making two hundred different sorts of puddings, florendines, tanzeys, &c. which are four times the number to be met with in any other book of this kind. VI., The whole art of pastry, in making upwards of two hundred pies, (with the shapes of them engraven on copper-plates) tarts, pasties, custards, cheese-cakes, yorkshire muffins, &c. Vii., Receipts for all manner of pickling, potting, collaring, &c. Viii., For preserving, making creams, jellies, and all manner of confectionary, with particular receipts for making orgeat and blanc manger. IX., Rules and directions for setting out dinners, suppers, and grand entertainments : to which is added, bills of fare for every month in the year, also directions for brewing beers, ales, &c. making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c., with the receipts of Mrs. Stephens for the stone, Dr. Mead for the bite of a mad dog, the recipe, sent from Ireland, for the gout, Sir Hans Sloane's receipt for sore eyes, and the receipt for making tar water.

    • Text
    • London : J. Hodges and R. Baldwin, 1753.
    • 1753
    • 1 Resource

    Available Online

    http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAOZHXK233928809&dviSelectedPage=1&userGroupName=nypl

  • Jade : objets-signes et interprétations sociales des jades alpins dans l'Europe néolithique / sous la direction de Pierre Pétrequin, Estelle Gauthier et Anne-Marie Pétrequin.

    • Text
    • Besançon : Presses universitaires de Franche-Comté ; [Clairvaux-les-Lacs] : Centre de recherche archéologique de la vallée de l'Ain, [2017]
    • 2017
    • 3 Items
    FormatCall NumberItem Location
    Text ReCAP 17-12288 v. 4Offsite
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    FormatCall NumberItem Location
    Text ReCAP 17-12288 v. 3Offsite
    FormatCall NumberItem Location
    Text *WGC-8527 [CD-ROM]Offsite

  • The lady's companion. [electronic resource] : Containing upwards of three thousand different receipts in every kind of cookery: And Those the best and most fashionable; Being Four Times the Quantity of any Book of this Sort. I. Making near two Hundred different Sorts of Soops, Pottages, Broths, Sauces, Cullises, &c. after the French, Italian, Dutch, and English Way; also making Cake Soop for the Pocket. II. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl is to be truss'd. III. Directions for making Ragoos and Fricaseys. IV. Directions for Dressing all Manner of Kitchen Garden Stuff, &c. V. Making two Hundred different Sorts of Puddings, Florendines, Tanzeys, &c. which are four Times the Number to be met with in any other Book of this Kind. VI. The whole Art of Pastry, in making upwards of two Hundred Pies, (with the Shapes of them engraven on Copper-Plates) Tarts, Pasties, Custards, Cheese-Cakes, Yorkshire Muffins, &c. Vii. Receipts for all Manner of Pick ing, Potting, Collaring, &c. Viii. For Preserving, making Creams, Jellies, and all Manner of Confectionary, with particular Receipts for making Orgeat and Blanc Manger. IX. Rules and Directions for setting out Dinners, Suppers, and grand Entertainments. To which is added, bills of fare for every month in the year. Also directions for brewing beers, Ales, &c. making all Sorts of English Wines, Cyder, Mum, Metheglin, Vinegar, Verjuice, Catchup, &c. With the receipts of Mrs. Stephens for the stone; Dr. Mead for the Bite of a Mad Dog; the Recipe, sent from Ireland, for the Gout; Sir Hans Sloane's Receipt for Sore Eyes; and the Receipt for making Tar Water.

    • Text
    • London : printed for J. Hodges; and R. Baldwin, at the Rose, in Pater-Noster Row, 1753.
    • 1753
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556300701&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • L'exploitation des ressources maritimes de l'Antiquité : activités productives et organisation des territoires : actes des rencontres, 11-13 octobre 2016 / sous la direction de Ricardo González Villaescusa, Katia Schörle, Frédéric Gayet, François Rechin.

    • Text
    • Antibes : Éditions APDCA, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-60854Offsite
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  • The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, and candying &c., which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.

    • Text
    • London : Printed for E. Blagrave, and are to be sold by the booksellers of London and Westminster, 1696.
    • 1696
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 01-239Schwarzman Building - Rare Book Collection Room 328
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  • Data démocratie : être un citoyen libre à l'ère du numérique / Thomas Jamet, Florian Freyssenet, Lionel Dos Santos de Sousa.

    • Text
    • [Paris] : Diateino, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 23-108526Offsite
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