Research Catalog

  • Fromages d'aujourd'hui / Patrice Dard, Jean-Claude Turlay.

    • Text
    • Paris : R. Laffont, c1992.
    • 1992
    • 1 item
    FormatCall NumberItem Location
    Text JFE 94-11036 ---Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Histoire du fromage d'Epoisses : Chronique agitée d'un fromage peu banal / Georges Risoud.

    • Text
    • Paris : Armançon, 2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text JFD 01-12126Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • L'enfant du fromager sacré / Marie-Chantal Fau ; préface de Prosper Mantout.

    • Text
    • Paris : L'Harmattan, c1993.
    • 1993
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-14146Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La cuisine au fromage [par] Céline Vence, Robert J. Courtine [et] Jean Desmur.

    • Text
    • [Paris] Denoël [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFE 95-4255Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cuisiner les fromages / Guy Martin ; photographies Isabelle Rozenbaum ; stylisme Laurence Mouton.

    • Text
    • [Paris] : Chêne, c2001.
    • 2001
    • 1 item
    FormatCall NumberItem Location
    Text JFF 02-554Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le guide des fromages / Pascale Maby. Éd. rev. et augm.

    • Text
    • [Montréal] : La Presse ; Saint-Léonard, Québec : distributeur, Nouvelles messageries internationales du livre, [c1977]
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text JFC 95-1336Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Guide pratique des fromages / Christian Cantin.

    • Text
    • Paris : Solar, c1976.
    • 1976
    • 1 item
    FormatCall NumberItem Location
    Text JSD 78-490Offsite
    How do I pick up this item and when will it be ready?
  • Dictionnaire des fromages [par] Robert J. Courtine.

    • Text
    • Paris, Larousse [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFC 96-2464Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Le guide des fromages / Pascale Maby.

    • Text
    • Montréal : La Presse, 1972.
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFC 90-1583Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cuisine gourmande au fromage / Bruno Ballureau ; photographies Alain Muriot et David Péribois.

    • Text
    • Paris : Flammarion, c2000.
    • 2000
  • La route des fromages / [Éric Fauguet].

    • Text
    • Saint-Herblain : itineraires, [2013]-
    • 2013-present
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 14-64385 v.1Offsite
    How do I pick up this item and when will it be ready?
  • Les fromages : vers symboliques / par Léo Trézenik.

    • Text
    • [Paris] : Fourneau, 1995.
    • 1995
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-21044Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La cuisine au fromage / Androuet, en collaboration avec Gilles Lambert et Narcisse Roche.

    • Text
    • Paris : Stock, c1978.
    • 1978
    • 1 item
    FormatCall NumberItem Location
    Text JFC 94-2618Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Guide du fromage [par] Androuet, avec la collaboration de N. Roche et G. Lambert.

    • Text
    • [Paris] Stock [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-16402Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Larousse des fromages [par] Robert J. Courtine.

    • Text
    • Paris, Larousse [1973]
    • 1973
    • 1 item
    FormatCall NumberItem Location
    Text JFF 96-3879Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La Colline du fromager / Daniel Etounga Manguéllé [sic].

    • Text
    • Yaoundé : Editions CLE, 1979.
    • 1979
    • 1 item
    FormatCall NumberItem Location
    Text Sc D 82-389Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Entre la poire & le fromage, par G. Bouclier ...

    • Text
    • Paris, J. Juteau et fils, 1866.
    • 1866
    • 1 item

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text NKK (Bouclier, G. Entre la poire)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Elégie pour un fromager : roman / Simon-Peter Cakpo.

    • Text
    • Paris : L'Harmattan, [2018]
    • 2018-2018
    • 1 item
    FormatCall NumberItem Location
    Text PQ3989.3.C32 E44 2018Off-site
    How do I pick up this item and when will it be ready?
  • Le pays du fromage : roman / Felicia Mihali.

    • Text
    • Montréal, Québec : XYZ, c2002.
    • 2002
    • 1 item
    FormatCall NumberItem Location
    Text JFE 03-6156Offsite
    How do I pick up this item and when will it be ready?
  • Le Grand livre des fromages / Jean-Pierre Gallois.

    • Text
    • Paris : De Vecchi, 1976.
    • 1976
    • 1 item
    FormatCall NumberItem Location
    Text JFE 92-4763Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.

    • Text
    • New York : Rizzoli, 2019.
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text JFF 19-1946Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Laiterie. Lait, crème, fromages, oeufs ...

    • Text
    • Paris, Ch. Béranger, 1913.
    • 1913
    • 1 item
    FormatCall NumberItem Location
    Text Chem 1109.13.20Off-site
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  • De la fabrication du fromage.

    • Text
    • Paris, Libraire Ency. de Roret, 1843.
    • 1843
    • 1 item
    FormatCall NumberItem Location
    Text Agr 388.10 Off-site
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  • Fromages et vins de France / Philippe Cart-Tanneur.

    • Text
    • Paris : Editions Trame Way, c1989.
    • 1989
    • 1 item
    FormatCall NumberItem Location
    Text JFG 91-746Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Elégie pour un fromager : roman / Simon-Peter Cakpo.

    • Text
    • Paris : L'Harmattan, [2018]
    • 2018-2018
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 19-3489Offsite
    How do I pick up this item and when will it be ready?
  • L'Union suisse du commerce de fromage (étude critique de la réglementation du marché du fromage)

    • Text
    • [Berne, 1952]
    • 1952
    • 1 item
    FormatCall NumberItem Location
    Text TB p.v. 2019 no. 1-3Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Le fromage, c'est toute une histoire : petite encyclopédie du bon fromage / Michel Bouvier ; préface de Hervé Mons.

    • Text
    • Paris : Jean-Paul Rocher, c2008.
    • 2008
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 09-32866Offsite
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  • Le Livre du fromage, avec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin-Girard.

    • Text
    • Paris, Édition des Deux coqs d'or, 1968.
    • 1968
    • 1 item
    FormatCall NumberItem Location
    Text JFF 94-2831Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Histoire du fromage d'Epoisses : chronique agitée d'un fromage peu banal / Georges Risoud.

    • Text
    • [Paris] : Armançon, c2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text Off-site
    How do I pick up this item and when will it be ready?
  • Allamako à l'ombre des fromagers / Doré Ansoumane.

    • Text
    • Paris : Klanba, [2006]
    • 2006
    • 1 item
    FormatCall NumberItem Location
    Text PQ3989.2.D62 A79 2006Off-site
    How do I pick up this item and when will it be ready?
  • Le pays du fromage : roman / Felicia Mihali.

    • Text
    • Montréal : XYZ, 2002.
    • 2002
    • 1 item
    FormatCall NumberItem Location
    Text PC840.23.I414 A37 2002Off-site
    How do I pick up this item and when will it be ready?
  • Délice et le fromager : [roman] / Xavier Orville.

    • Text
    • Paris : Grasset, c1977.
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text JFC 80-532Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • La colline du Fromager / Daniel Etounga Manguellé.

    • Text
    • Yaoundé, Cameroun : Editions CLE, 1979.
    • 1979
    • 1 item
    FormatCall NumberItem Location
    Text PQ3989.2.E86 C64 1979gOff-site
    How do I pick up this item and when will it be ready?
  • La fabrication de fromage de chèvre fermier/ Jean-Claude Le Jaouen.

    • Text
    • Paris: Institut techniqúe de llélevage ovin et caprin, société de presse et d'édition ovinē et caprine, 1974.
    • 1974
    • 1 item
    FormatCall NumberItem Location
    Text JFD 96-18712Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • France, ton fromage fout le camp / Véronique Richez-Lerouge.

    • Text
    • Neuilly-sur-Seine : Lafon, c2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 12-52885Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • La laiterie moderne. Lait, beurre, fromage.

    • Text
    • Paris, Larousse [1912]
    • 1912
    • 1 item
    FormatCall NumberItem Location
    Text VPQ (Wauters, P. Laiterie moderne)Offsite
    How do I pick up this item and when will it be ready?
  • La sandwicherie du fromage au caviar / Lucille Godin.

    • Text
    • Montréal : Quinze, 1977 printing.
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text JSD 79-1066Offsite
    How do I pick up this item and when will it be ready?
  • Hommage au fromage : pour piano : niveau moyen / par G. Lyons.

    • Notated music
    • Londres : Useful Music (Woodwind), c1984.
    • 1984
    • 1 item
    FormatCall NumberItem Location
    Notated music Music (Sheet) 88-570Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Laiterie, beurre et fabrication des fromages.

    • Text
    • Paris : B. Tignol, [1900]
    • 1900
    • 1 item
    FormatCall NumberItem Location
    Text 664.3 R44Off-site
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  • Proverbes malinké : à l'ombre des grands fromagers / recueillis et traduits par Gérard Meyer avec la collaboration de Jean-Raphaël Camara et de Fonsa Camara.

    • Text
    • Paris : Conseil international de la langue française : Edicef, 1985.
    • 1985
    • 1 item
    FormatCall NumberItem Location
    Text JFC 95-507Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • La poupée de fromage (Khirère Poutoul) Préface de Selma Lagerlöf. Bois dessinés gravés par Andrée Karpelès ...

    • Text
    • Gap [France] : Editions Ophrys, [1950]
    • 1950
    • 2 items
    FormatCall NumberItem Location
    Text J-F 398 TSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

    FormatCall NumberItem Location
    Text J-F 398 TSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Les 100 meilleurs fromages de France / Jean-Pierre Pernaut, Pascal Bataille, Laurent Fontaine.

    • Text
    • [France] : TF1 Editions, c1995.
    • 1995
    • 1 item
    FormatCall NumberItem Location
    Text JFD 96-25548Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Salif Keita : l'oiseau sur le fromager / Cheick M. Chérif Keïta.

    • Text
    • Bamako, Mali : Le Figuier, c2001.
    • 2001
    • 1 item
    FormatCall NumberItem Location
    Text Sc D 02-2351Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • La lune est un fromage : nouvelles / Jean-François Schwaiger.

    • Text
    • [Barr] : Le Verger éditeur, 2016.
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 17-61582Offsite
    How do I pick up this item and when will it be ready?
  • Conservation des fromages de la nord-Hollande par le procédé de M. Irénée Leys. Fromage Hoornleys [microform]

    • Text
    • Dunkerque, 1856.
    • 1856
  • Le fromage de l'île d'Orléans / Jean-Claude Dupont.

    • Text
    • [Montréal] : Leméac, [c1977]
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text SF274.C2 D86Off-site
    How do I pick up this item and when will it be ready?
  • Patriciens, fromagers, mercenaires : l'émigration fribourgeoise sous l'Ancien Régime / Jean Steinauer.

    • Text
    • Lausanne : Payot Lausanne, 2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text JV8289.A2 F75 2000gOff-site
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  • L'année du fromager : roman : suivi de L'esclave : nouvelle / André Paradis.

    • Text
    • Petit-Bourg, Guadeloupe : Ibis rouge, c2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text Sc D 08-2406Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.

    • Text
    • New York : Rizzoli, 2019.
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text SF274.F7 B6813 2019Off-site
    How do I pick up this item and when will it be ready?
  • Notice sur les caves et les fromages de Roquefort.

    • Text
    • Paris, P. Dupont, 1867.
    • 1867

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