Research Catalog

  • Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives [electronic resource] / Organisation for Economic Co-operation and Development = Laitues, chicorées frisées et scaroles / Organisation de coopération et de développement économiques

    • Text
    • Paris : OECD Publishing, 2002.
    • 2002
    • 1 resource

    Available Online

    Full text online available onsite at NYPL
  • Laitues, chicorées frisées, et scaroles = Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.

    • Text
    • Paris : Organisation de coopération et de développement économiques, c2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSB351.L6 L357 2002Offsite
  • Laitues, chicorées frisées, et scaroles = Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.

    • Text
    • Paris : Organisation de coopération et de développement économiques, c2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJBE 03-180Offsite
  • Laitues, chicorées frisées et scaroles = Lettuces, curled-leaved endives and broad-leaved (Batavian) endives.

    • Text
    • Paris : Organisation for Economic Co-operation and Development, 1996.
    • 1996
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJBE 96-3184Offsite
  • Market diseases of beets, chicory, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, and sweetpotatoes / H.E. Moline and W.J. Lipton.

    • Text
    • [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service : [Supt. of Docs., U.S. G.P.O., distributor], 1987.
    • 1987
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestA 1.76:155/987Offsite
  • Witloof culture ... a handbook dealing with the cultivation of witloof chicory, or French endive, adapted for the amateur as well as the market gardener. By Herman Van Aken ... drawings by W.A. Trippet.

    • Text
    • Whitefish, Mont., The Whitefish Pilot, c1925.
    • 1925
  • United States standards for grades of endive, escarole, and chicory [electronic resource] : effective October 1, 1964.

    • Text
    • [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruits and Vegetable Division, Fresh Products Branch, [1997 printing]
    • 1997-1964
    • 1 resource

    Available Online

    http://purl.access.gpo.gov/GPO/LPS58182
  • Chicorées witloof = Witloof chicories.

    • Text
    • Paris : Organisation de coopération et de développement économiques ; [Washington, D.C. : OECD Publications and Information Centre, distributor], c1994.
    • 1994
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJBE 95-1752Offsite
  • The adventurous heart : figures and capriccios / Ernst Jünger ; translated by Thomas Friese ; edited by Russell A. Berman ; with an introduction by Eliah Bures and Elliot Neaman.

    • Text
    • Candor, NY : Telos Press Pub., c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPT2619.U43 A713 2012Offsite
  • Let's eat France! / François-Régis Gaudry & friends.

    • Text
    • New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018]
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFG 20-182Schwarzman Building - Main Reading Room 315
  • Salad freak [electronic resource] : recipes to feed a healthy obsession / Jess Damuck ; foreword by Martha Stewart ; photographs by Linda Pugliese.

    • Text
    • New York : Abrams, [2022]
    • 2022
    • 1 resource

    Available Online

    Access eNYPL
  • Le nègre fleur / Marc Courtehoux.

    • Text
    • 2020
    • 2020-2020
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 21-109662Offsite
  • La cuisine du Central / Michel et Marie-Pierre Troisgros ; texte, Bénédict Beaugé ; photographies, Marie Pierre Morel.

    • Text
    • [Arles] : Rouergue, [2016]
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 17-60887Offsite
  • Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) / by John Currance ; foreplay by John T. Edge ; photography by Angie Mosier.

    • Text
    • Kansas City, Missouri : Andrews McMeel Publishing, LLC, [2013]
    • 2013
    • 1 resource

    Available Online

    Access eNYPL
  • Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.

    • Text
    • New York : Ballantine Books, [2013]
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 14-131Schwarzman Building - Main Reading Room 315
  • Sophie the Parisian : style tips from a true Parisian woman / Nathalie Peigney ; with illustrations by Alessandra Ceriani.

    • Text
    • New York, NY : Rizzoli, 2018.
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 19-4335Schwarzman Building - Main Reading Room 315
  • Dictionnaire amoureux de Tintin / Albert Algoud ; dessins d'Alain Bouldouyre.

    • Text
    • [Paris] : Plon, [2016]
    • 2016
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 16-65719Offsite
  • Dictionnaire amoureux du Nord / Jean-Louis Fournier ; dessins d'Alain Bouldouyre.

    • Text
    • Paris : Plon, [2018]
    • 2018-2018
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 18-66678Offsite
  • Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.

    • Text
    • Paris : Éditions SW Télémaque, [2015]
    • 2015
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 17-60888Offsite
  • Chefs à la carte / Thierry Marx, Bernard Thomasson ; illustrations de Patrick Pleutin.

    • Text
    • Paris : Seuil, [2018]
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestReCAP 18-64019Offsite

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 5 results from Digital Research Books Beta