Research Catalog
Displaying 1-50 of 51 results for keyword "Eggs-Fried"
Fried eggs with chopsticks / Polly Evans.
- Text
- New York : Delta Trade Paperbacks, 2006.
- 2006-2005
- 1 item
Item details Access Status Call Number Location Use in library Request DS712 .E93 2006 Offsite Marketing costs and price spreads for eggs, frying chickens, and turkeys sold in San Francisco / [by Leo R. Gray].
- Text
- 1959
How to boil an egg : poach one, scramble one, fry one, bake one, steam one / Rose Carrarini.
- Text
- London : Phaidon, 2013.
- 2013
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 13-1085 Schwarzman Building - Main Reading Room 315 Wir gehören zueinander : Begegnung mit Suchtkranken und Aids-Patienten ; ärztliche Erfahrungen im Sune-Egge von Pfarrer Ernst Sieber, Zürich / Walter Munz ; mit Zeichnungen von Hanny Fries.
- Text
- Frauenfeld : Huber, 2003.
- 2003
- 1 item
Item details Access Status Call Number Location Use in library Request Offsite Damn good chinese food : Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown / Chris Cheung
- Text
- [Place of publication not identified] : Skyhorse, 2021.
- 2021
- 1 item
Toxicity of 3-trifluoromethyl-4-nitrophenol (TFM), 2',5-dichloro-4'-nitrosalicylanilide (Bayer 73), and a 98:2 mixture of fingerlings of seven fish species and to eggs and fry of coho salmon / by Terry D. Bills and Leif L. Marking.
- Text
- Washington : Dept. of the Interior, Fish and Wildlife Service, 1976.
- 1976
- 1 item
Item details Access Status Call Number Location Use in library Request SH34 .A231 no.69-70 Offsite Observations on the effects of irrigation water containing 3-trifluoromethyl-4-nitrophenol (TFM) on plants / by Philip A. Gilderhus. Residues of malachite green in muscle, eggs, and fry of treated Atlantic salmon and chinook salmon / by J.L. Allen. Effects of water temperature, hardness, and pH on the toxicity of benzocaine to eleven freshwater fishes / by Terry D. Bills, George E. Howe, and Leif L. Marking.
- Text
- La Crosse, Wis. : U.S. Fish and Wildlife Service, National Fisheries Research Center--La Crosse ; 1990.
- 1990
- 1 item
Item details Access Status Call Number Location Use in library Request Offsite Twelve voices : interviews with Canadian poets : interviews and introduction / by Jon Pearce.
- Text
- Ottawa : Borealis Press, 1980.
- 1980
- 1 item
Item details Access Status Call Number Location Request in advance Request PR9190.5 .P4 Offsite Moonlit : stories / by Antonio López Ortega ; translated from the Spanish by Nathan Budoff.
- Text
- Cambridge, Mass. : Lumen Editions, c1998.
- 1998
- 1 item
Item details Access Status Call Number Location Request in advance Request PQ8850.22.O64 L8613 1998 Offsite The screaming hairy armadillo : and 76 other animals with weird, wild names / Matthew Murrie and Steve Murrie ; illustrated by Julie Benbassat.
- Text
- New York : Workman Publishing, [2020]
- 2020-2020
Francis Ford Coppola's Zoetrope all-story 2 / Francis Ford Coppola ; edited by Adrienne Brodeur and Samantha Schnee ; with an introduction by Francis Ford Coppola.
- Text
- Orlando : Harcourt, 2003.
- 2003
- 1 item
Item details Access Status Call Number Location Use in library Request PS648.S5 F733 2003 Offsite Asylum : poems & memoir / Elizabeth Marino.
- Text
- [Pasadena, CA] : Vagabond Books, [2020]
- 2020-2020
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 21-3379 Schwarzman Building - Main Reading Room 315 The English art of cookery, according to the present practice [electronic resource] : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. Containing proper directions for marketing, and trussing of poultry. The making soups and broths. Dressing all sorts of fish. Sauces for every occasion. Boiling and roasting. Baking, broiling, and frying. Stews and hashes. Made dishes of every sort. Ragous and fricasees. Directions for dressing all sorts of roots and vegetables. All sorts of aumlets and eggs. puddings, pies, tarts, &c. Pancakes and fritters. Cheese-cakes, and custards. Blanc'mange, jellies, and syllabubs. Directions for the sick. Directions for seafaring men. Preserving, syrups, and conserves. Drying and candying. All sorts of cakes. Hogs puddings, sausages, &c. Potting, and little cold dishes. The art of carving. Collaring, salting, and sousing. Pickling. To keep garden vegetables, &c. A catalogue of things in season. Made wines and cordial waters. Brewing. English and French bread, &c. With bills of fare for every month in the year. By Richard Briggs, many years cook at the Globe-Tavern, Fleet-street; the White-Hart Tavern, Holborn; and now at the Temple Coffee-House, London.
- Text
- Cork : Printed by J. Connor, Circulating-Library, 35, Grand-Parade, [1790?]
- 1790
- 1 item
The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
- Text
- Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
- 1798
- 1 item
The guide to preferment, [electronic resource] : Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants.
- Text
- London : Thomas Bailey, printer, [1785?]
- 1785
- 1 item
The new york times cooking no-recipe recipes [electronic resource] : [a cookbook]. Sam Sifton.
- Text
- 2021.
- 2021
- 1 item
Lawrence Abu Hamdan : earwitness inventory / Secession ; text: Lawrence Abu Hamdan.
- Text
- Berlin : Revolver Publishing, [2020]
- 2020
Lawrence Abu Hamdan : earwitness inventory / Secession ; text: Lawrence Abu Hamdan.
- Text
- Berlin : Revolver Publishing, [2020]
- 2020-2020
- 1 item
Item details Access Status Call Number Location Use in library Request N7276.8.A28 A4 2020g Offsite Southern Italian family cooking / Carmela Sophia Sereno.
- Text
- London Robinson, an imprint of Constable & Robinson Ltd, 2014.
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 16-397 Schwarzman Building - Main Reading Room 315 The couch potato [electronic resource]. Jory John.
- Audio
- New York : HarperCollins, 2020.
- 2020
- 1 item
Mama, Mamma, let your sweet bird sing [sound recording] / Chelsea Beige.
- Audio
- New York City : Epic, [1971]
- 1971
- 1 item
Item details Access Status Call Number Location Use in library Available *LZR 60482 [Disc] Performing Arts Research Collections - Recorded Sound Cooking from your pantry : delicious meals in 30 minutes or less, with ingredients from jars, cans, bags, and boxes / by Nancy Silverton, with Carolynn Carreño.
- Text
- New York : Alfred A. Knopf, [2007].
- 2007-2007
- 1 item
The skeptical vegan : my journey from notorious meat-eater to tofu-munching vegan--a survival guide / Eric C. Lindstrom ; foreword by Victoria Moran.
- Text
- New York, NY : Skyhorse Publishing, [2017]
- 2017
- 1 item
Murphy's slaw [electronic resource] : Alaskan diner mystery series, book 3. Elizabeth Logan.
- Text
- 2021.
- 2021
- 1 item
One-bowl meals : simple, nourishing, delicious / Maria Zizka ; photographs by Erin Scott.
- Text
- New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2021]
- 2021
Chaat : the best recipes from the kitchens, markets, and railways of India / Maneet Chauhan and Jody Eddy ; [photographs, Linda Xiao].
- Text
- New York : Clarkson Potter/Publishers, [2020]
- 2020-2020
- 1 item
Sous vide at home the modern technique for perfectly cooked meals / by Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo.
- Text
- Berkeley, CA : Ten Speed Press, [2016]
- 2016
- 1 item
The screaming hairy armadillo and 76 other animals with wild, wacky names [electronic resource] / Matthew Murrie and Steve Murrie.
- Text
- New York : Workman Pub, 2020.
- 2020
- 1 item
Dark at the roots : a memoir / Sarah Thyre.
- Text
- 2007
- 2 items
Item details Access Status Call Number Location Use in library Request CT275.T625 A3 2007 Offsite One-bowl meals : simple, nourishing, delicious / by Maria Zizka ; photographs by Erin Scott.
- Text
- New York : Artisan, a division of Workman Publishing Co., Inc., [2021]
- 2021
- 1 item
The complete plant-based cookbook [electronic resource] : 500 inspired, flexible recipes for eating well without meat. America's Test Kitchen.
- Text
- 2020.
- 2020
- 1 item
Christopher Kimball's Milk Street : the new home cooking / with Matthew Card, J.M. Hirsch, Michelle Locke and Jennifer Baldino Cox.
- Text
- New York : Little, Brown and Company, 2017.
- 2017-2017
- 1 item
Short game secrets of the pros [electronic resource] : Club pros from around the world reveal their secrets to better golf. Jay Morelli.
- Text
- 2007.
- 2007
- 1 item
Asleep in the lightning fields / Jorn Ake.
- Text
- Huntsville : Texas Review Press, 2002.
- 2002
- 1 item
Item details Access Status Call Number Location Use in library Request PS3601.K39 A93 2002 Offsite Make it vegan [electronic resource]. Ashley Hankins.
- Text
- 2021.
- 2021
- 1 item
How can it be gluten free cookbook collection [electronic resource] : 350+ groundbreaking recipes for all your favorites / America's Test Kitchen.
- Text
- [S.l.] : America's Test Kitchen, 2021.
- 2021
- 1 item
A taste of cowboy : ranch recipes and tales from the trail / Kent Rollins with Shannon Rollins ; photographs by Shannon Keller Rollins.
- Text
- Boston : Houghton Mifflin Harcourt, 2015.
- 2015
- 1 item
America's Test Kitchen best vegetable recipes : 33 recipes from artichokes to zucchini / America's Test Kitchen.
- Text
- Brookline, MA : America's Test Kitchen, [2017].
- 2017
- 1 item
Inspiralized and beyond : spiralize, chop, rice, and mash your vegetables into creative, craveable meals / Ali Maffucci.
- Text
- New York : Clarkson Potter/Publishers, [2018]
- 2018
- 1 item
Chaat [electronic resource] : Recipes from the kitchens, markets, and railways of india: a cookbook. Maneet Chauhan.
- Text
- 2020.
- 2020
- 1 item
Handheld pies : dozens of pint-sized, sweet & savories / by Sarah Billingsley & Rachel Wharton.
- Text
- San Francisco : Chronicle Books, c2011.
- 2011
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 12-56 Schwarzman Building - Main Reading Room 315 Bringing it home : favorite recipes from a life of adventurous eating / Gail Simmons with Mindy Fox ; foreword by Tom Colicchio ; photographs by Johnny Miller.
- Text
- New York : Grand Central Life & Style, 2017.
- 2017
- 1 item
Mostly plants : 101 delicious flexitarian recipes from the Pollan family / Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen.
- Text
- New York, NY : HarperCollins, 2019.
- 2019
- 1 item
Minnesota's bounty : the farmers' market cookbook / Beth Dooley ; photographs by Mette Nielsen.
- Text
- Minneapolis : University of Minnesota Press, 2013.
- 2013
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 13-845 Schwarzman Building - Main Reading Room 315 Cook like a pro : recipes & tips for home cooks / Ina Garten ; photographs by Quentin Bacon.
- Text
- New York : Clarkson Potter/Publishers, [2018]
- 2018
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 20-869 Schwarzman Building - Main Reading Room 315 Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 item
Item details Access Status Call Number Location Request in advance Request TX725.S9 S33413 2017 Offsite Chi spacca [electronic resource] : A new approach to american cooking. Nancy Silverton.
- Text
- 2020.
- 2020
- 1 item
The new cooking school cookbook : fundamentals / America's Test Kitchen.
- Text
- Boston, MA : America's Test Kitchen, [2021]
- 2021
- 1 item
Avocaderia : avocado recipes for a healthier, happier life / Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni ; photography by Henry Hargreaves.
- Text
- Boston : Houghton Mifflin Harcourt, 2018.
- 2018
- 1 item
Lose your final 15 : Dr. Ro's plan to eat 15 servings a day & lose 15 pounds at a time / Rovenia M. Brock, PhD.
- Text
- emmaus, Pennsylvania : Rodale Books, [2017]
- 2017-2016
- 1 item
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