Research Catalog

  • Fried eggs with chopsticks / Polly Evans.

    • Text
    • New York : Delta Trade Paperbacks, 2006.
    • 2006-2005
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestDS712 .E93 2006Offsite
  • The colour guide to British birds and their eggs / by Frances Fry.

    • Text
    • Alton, Hants : Nimrod, 1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 93-7959Schwarzman Building M2 - General Research Room 315
  • Out of the frying pan, by Winston and Maria Moore.

    • Text
    • Los Angeles, Calif., De Vorss & Co., [c1939]
    • 1939
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailableSIW (Moore, W. Out of the frying pan)Schwarzman Building M2 - General Research Room 315
  • Marketing costs and price spreads for eggs, frying chickens, and turkeys sold in San Francisco / [by Leo R. Gray].

    • Text
    • 1959
  • How to boil an egg : poach one, scramble one, fry one, bake one, steam one / Rose Carrarini.

    • Text
    • London : Phaidon, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 13-1085Schwarzman Building - Main Reading Room 315
  • Wir gehören zueinander : Begegnung mit Suchtkranken und Aids-Patienten ; ärztliche Erfahrungen im Sune-Egge von Pfarrer Ernst Sieber, Zürich / Walter Munz ; mit Zeichnungen von Hanny Fries.

    • Text
    • Frauenfeld : Huber, 2003.
    • 2003
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest Offsite
  • Damn good chinese food : Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown / Chris Cheung

    • Text
    • [Place of publication not identified] : Skyhorse, 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Test No. 212: Fish, Short-term Toxicity Test on Embryo and Sac-Fry Stages [electronic resource] / Organisation for Economic Co-operation and Development

    • Text
    • Paris : OECD Publishing, 1998.
    • 1998
    • 1 resource

    Available Online

    Full text online available onsite at NYPL
  • Toxicity of 3-trifluoromethyl-4-nitrophenol (TFM), 2',5-dichloro-4'-nitrosalicylanilide (Bayer 73), and a 98:2 mixture of fingerlings of seven fish species and to eggs and fry of coho salmon / by Terry D. Bills and Leif L. Marking.

    • Text
    • Washington : Dept. of the Interior, Fish and Wildlife Service, 1976.
    • 1976
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSH34 .A231 no.69-70Offsite
  • Asters in artificial parthenogenesis. 1, The origin of the amphiaster in eggs of Echinarachnius parma ...

    • Text
    • Philadelphia, Pa. : The Wistar institute press, [1925]
    • 1925-1925
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest378.7CZO F94Offsite
  • Observations on the effects of irrigation water containing 3-trifluoromethyl-4-nitrophenol (TFM) on plants / by Philip A. Gilderhus. Residues of malachite green in muscle, eggs, and fry of treated Atlantic salmon and chinook salmon / by J.L. Allen. Effects of water temperature, hardness, and pH on the toxicity of benzocaine to eleven freshwater fishes / by Terry D. Bills, George E. Howe, and Leif L. Marking.

    • Text
    • La Crosse, Wis. : U.S. Fish and Wildlife Service, National Fisheries Research Center--La Crosse ; 1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequest Offsite
  • Great vegan meals for the carnivorous family : 75 delicious dishes for herbivores, carnivores and everyone in between / Amanda Logan.

    • Text
    • Salem, MA : Page Street Pub. Co., 2018.
    • 2018
  • Twelve voices : interviews with Canadian poets : interviews and introduction / by Jon Pearce.

    • Text
    • Ottawa : Borealis Press, 1980.
    • 1980
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPR9190.5 .P4Offsite
  • Moonlit : stories / by Antonio López Ortega ; translated from the Spanish by Nathan Budoff.

    • Text
    • Cambridge, Mass. : Lumen Editions, c1998.
    • 1998
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPQ8850.22.O64 L8613 1998Offsite
  • Francis Ford Coppola's Zoetrope all-story 2 / Francis Ford Coppola ; edited by Adrienne Brodeur and Samantha Schnee ; with an introduction by Francis Ford Coppola.

    • Text
    • Orlando : Harcourt, 2003.
    • 2003
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestPS648.S5 F733 2003Offsite
  • Richard Bull Dance Theatre (Company), photographs.

    • Still image
    • New York, 1977-
    • 1977-present
  • Asylum : poems & memoir / Elizabeth Marino.

    • Text
    • [Pasadena, CA] : Vagabond Books, [2020]
    • 2020-2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 21-3379Schwarzman Building - Main Reading Room 315
  • The English art of cookery, according to the present practice [electronic resource] : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. Containing proper directions for marketing, and trussing of poultry. The making soups and broths. Dressing all sorts of fish. Sauces for every occasion. Boiling and roasting. Baking, broiling, and frying. Stews and hashes. Made dishes of every sort. Ragous and fricasees. Directions for dressing all sorts of roots and vegetables. All sorts of aumlets and eggs. puddings, pies, tarts, &c. Pancakes and fritters. Cheese-cakes, and custards. Blanc'mange, jellies, and syllabubs. Directions for the sick. Directions for seafaring men. Preserving, syrups, and conserves. Drying and candying. All sorts of cakes. Hogs puddings, sausages, &c. Potting, and little cold dishes. The art of carving. Collaring, salting, and sousing. Pickling. To keep garden vegetables, &c. A catalogue of things in season. Made wines and cordial waters. Brewing. English and French bread, &c. With bills of fare for every month in the year. By Richard Briggs, many years cook at the Globe-Tavern, Fleet-street; the White-Hart Tavern, Holborn; and now at the Temple Coffee-House, London.

    • Text
    • Cork : Printed by J. Connor, Circulating-Library, 35, Grand-Parade, [1790?]
    • 1790
    • 1 resource

    Available Online

    Full text online
  • The guide to preferment, [electronic resource] : Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants.

    • Text
    • London : Thomas Bailey, printer, [1785?]
    • 1785
    • 1 resource

    Available Online

    Full text online
  • The new york times cooking no-recipe recipes [electronic resource] : [a cookbook]. Sam Sifton.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Lawrence Abu Hamdan : earwitness inventory / Secession ; text: Lawrence Abu Hamdan.

    • Text
    • Berlin : Revolver Publishing, [2020]
    • 2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJQD 21-256Schwarzman Building M2 - Art and Architecture Room 300
  • Southern Italian family cooking / Carmela Sophia Sereno.

    • Text
    • London Robinson, an imprint of Constable & Robinson Ltd, 2014.
    • 2014
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 16-397Schwarzman Building - Main Reading Room 315
  • The couch potato [electronic resource]. Jory John.

    • Audio
    • New York : HarperCollins, 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • Lawrence Abu Hamdan : earwitness inventory / Secession ; text: Lawrence Abu Hamdan.

    • Text
    • Berlin : Revolver Publishing, [2020]
    • 2020-2020
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestN7276.8.A28 A4 2020gOffsite
  • Mama, Mamma, let your sweet bird sing [sound recording] / Chelsea Beige.

    • Audio
    • New York City : Epic, [1971]
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*LZR 60482 [Disc]Performing Arts Research Collections - Recorded Sound
  • The skeptical vegan : my journey from notorious meat-eater to tofu-munching vegan--a survival guide / Eric C. Lindstrom ; foreword by Victoria Moran.

    • Text
    • New York, NY : Skyhorse Publishing, [2017]
    • 2017
    • 1 resource

    Available Online

    Access eNYPL
  • Dark at the roots : a memoir / Sarah Thyre.

    • Text
    • 2007
    • 1 item

    Available Online

    Table of contents only
    AccessStatusCall NumberLocation
    Use in libraryRequestCT275.T625 A3 2007Offsite
  • One-bowl meals : simple, nourishing, delicious / by Maria Zizka ; photographs by Erin Scott.

    • Text
    • New York : Artisan, a division of Workman Publishing Co., Inc., [2021]
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Sous vide at home the modern technique for perfectly cooked meals / by Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo.

    • Text
    • Berkeley, CA : Ten Speed Press, [2016]
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • The complete plant-based cookbook [electronic resource] : 500 inspired, flexible recipes for eating well without meat. America's Test Kitchen.

    • Text
    • 2020.
    • 2020
    • 1 resource

    Available Online

    Access eNYPL
  • Short game secrets of the pros [electronic resource] : Club pros from around the world reveal their secrets to better golf. Jay Morelli.

    • Text
    • 2007.
    • 2007
    • 1 resource

    Available Online

    Access eNYPL
  • The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

    • Text
    • Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
    • 1798
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Asleep in the lightning fields / Jorn Ake.

    • Text
    • Huntsville : Texas Review Press, 2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestPS3601.K39 A93 2002Offsite
  • Make it vegan [electronic resource]. Ashley Hankins.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Turkey and the wolf [electronic resource] : Flavor trippin' in new orleans [a cookbook]. Mason Hereford.

    • Text
    • 2022.
    • 2022

    Available Online

    Access eNYPL
  • Handheld pies : dozens of pint-sized, sweet & savories / by Sarah Billingsley & Rachel Wharton.

    • Text
    • San Francisco : Chronicle Books, c2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 12-56Schwarzman Building - Main Reading Room 315
  • Cook like a pro : recipes & tips for home cooks / Ina Garten ; photographs by Quentin Bacon.

    • Text
    • New York : Clarkson Potter/Publishers, [2018]
    • 2018
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 20-869Schwarzman Building - Main Reading Room 315
  • Minnesota's bounty : the farmers' market cookbook / Beth Dooley ; photographs by Mette Nielsen.

    • Text
    • Minneapolis : University of Minnesota Press, 2013.
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 13-845Schwarzman Building - Main Reading Room 315
  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestTX725.S9 S33413 2017Offsite
  • For three nights only and positively no longer. By permission of the Right Worshipful the Vice-Chancellor, and the Worshipful the Mayor of Cambridge. [electronic resource] : This present Evening Wednesday 13th, Thursday 14th, and Saturday the 16th instant. In the Concert Room, at the Black Bear Inn, Sieur Rea Sen. and Sons. Just arrived from the Royalty Theatre, London, but last from Oxford, and who had the Honour to exhibit by the express Desire of their Royal Highnesses the Duke and Duchess of York, at the Palace in Newmarket, on Thursday the 8th of November 1792, and is happy to observe, that his Performance met with the highest Approbation from their Royal Highnesses and their Family. The Sieur with heart-felt Gratitude, returns his most grateful Acknowledgements to the Nobility and Gentry of the University and Town of Cambridge, for the liberal Encouragement he has experienced; and he feels himself peculiarly happy, that his Attempts to please have given Satisfaction. The Philosophical, Mathematical, and Mechanical Amusements, And the Astonishing, Wonderful, Surprising, and Unparallelled Deceptions & Recreations, of the celebrated Sieur Rea Sen. Whose Performance repeatedly drew crowded and brilliant Audiences in London, and met with unbounded Applause. His Exhibitions are entirely new, and not to be equalled in Europe, and totally divested of Confederacy, or the assistance of Spring Tables, &c. And to render the Evening's Entertainment as captivating as possible, the Whole will conclude with his Astonishing Exhibition of A Roasted Leg of Mutton. He will likewise fry a Pancake in any Gentleman's Hat over a Candle. An Inimitable Italian Egg Bag. The Enchanted Lemon, &c. &c. He will also play at several Games of Cards and engage to win. The Doors will be opened at 7 O'Clock, and begin precisely at half after 7. Tickets to be had of Sieur Rea, at the Red Bull, at the Black Bear, and at the Printing Office, Corner of Green-Street, at Two Shillings each. - Back Seats 1s. - The Performance will conclude by Nine O'Clock A Fire in the Room. - Music will attend.

    • Text
    • [Cambridge : s.n., 1793?]
    • 1793
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) / by John Currance ; foreplay by John T. Edge ; photography by Angie Mosier.

    • Text
    • Kansas City, Missouri : Andrews McMeel Publishing, LLC, [2013]
    • 2013
    • 1 resource

    Available Online

    Access eNYPL
  • Jeffrey Saad's global kitchen : recipes without borders / Jeffrey Saad with Debra Ollivier ; photography by Amy Herold.

    • Text
    • New York : Ballantine Books, c2012.
    • 2012
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 12-3485Schwarzman Building - Main Reading Room 315

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