Research Catalog
Displaying 1-18 of 18 results for keywords "Egg Stew"
Looking for Betty MacDonald : the egg, the plague, Mrs. Piggle-Wiggle, and I / Paula Becker.
- Text
- Seattle : University of Washington Press, [2016]
- 2016
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 16-5697 Schwarzman Building - Main Reading Room 315 Looking for Betty MacDonald : the egg, the plague, Mrs. Piggle-Wiggle, and I / Paula Becker.
- Text
- Seattle : University of Washington Press, [2016]
- 2016
- 1 item
Item details Access Status Call Number Location Use in library Request PS3525.A1946 Z434 2016 Offsite Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].
- Text
- Birmingham, AL : Oxmoor House, c2000.
- 2000
- 1 item
Item details Access Status Call Number Location Request in advance Request TX715 .S6794 2000 Offsite Who, me! The autobiography of Betty MacDonald.
- Text
- Philadelphia, Lippincott [c1959]
- 1959
- 1 item
Item details Access Status Call Number Location Use in library Request D-12 1504 Schwarzman Building - Main Reading Room 315 The English art of cookery, according to the present practice [electronic resource] : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. Containing proper directions for marketing, and trussing of poultry. The making soups and broths. Dressing all sorts of fish. Sauces for every occasion. Boiling and roasting. Baking, broiling, and frying. Stews and hashes. Made dishes of every sort. Ragous and fricasees. Directions for dressing all sorts of roots and vegetables. All sorts of aumlets and eggs. puddings, pies, tarts, &c. Pancakes and fritters. Cheese-cakes, and custards. Blanc'mange, jellies, and syllabubs. Directions for the sick. Directions for seafaring men. Preserving, syrups, and conserves. Drying and candying. All sorts of cakes. Hogs puddings, sausages, &c. Potting, and little cold dishes. The art of carving. Collaring, salting, and sousing. Pickling. To keep garden vegetables, &c. A catalogue of things in season. Made wines and cordial waters. Brewing. English and French bread, &c. With bills of fare for every month in the year. By Richard Briggs, many years cook at the Globe-Tavern, Fleet-street; the White-Hart Tavern, Holborn; and now at the Temple Coffee-House, London.
- Text
- Cork : Printed by J. Connor, Circulating-Library, 35, Grand-Parade, [1790?]
- 1790
- 1 item
The guide to preferment, [electronic resource] : Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants.
- Text
- London : Thomas Bailey, printer, [1785?]
- 1785
- 1 item
Today's special dish : poems / Nina Lindsay.
- Text
- San Francisco, Calif. : Sixteen Rivers Press, c2007.
- 2007
- 1 item
Item details Access Status Call Number Location Request in advance Request PS3612.I536 T63 2007g Offsite The Lodge book of dutch oven cooking / J. Wayne Fears.
- Text
- New York : Skyhorse Publishing, [2017]
- 2017
- 1 item
The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
- Text
- Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
- 1798
- 1 item
A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.
- Text
- San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
- 2005
- 2 items
Item details Access Status Call Number Location Request in advance Request DS135.E83 S76 2005 Offsite Request in advance Request EU.ANT. St 87 w Offsite Authenticity in the kitchen : proceedings of the Oxford Symposium on Food and Cookery 2005 / edited by Richard Hosking.
- Text
- Totnes, [U.K.] : Prospect Books, 2006.
- 2006
- 1 item
Item details Access Status Call Number Location Request in advance Request TX652.9 .O94 2006 Offsite Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 item
Item details Access Status Call Number Location Request in advance Request TX725.S9 S33413 2017 Offsite Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.
- Text
- Montreal ; Chicago : McGill-Queen's University Press, [2017]
- 2017-2017
- 1 item
Item details Access Status Call Number Location Request in advance Request TX715.6 .C38 2017 Offsite Olive trees and honey : a treasury of vegetarian recipes from Jewish communities around the world / Gil Marks.
- Text
- Hoboken, NJ : Wiley Pub., c2005.
- 2005
- 1 item
Item details Access Status Call Number Location Use in library Request TX837 .M34 2005 Offsite Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.
- Text
- Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017.
- 2017-2017
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 17-5131 Schwarzman Building - Main Reading Room 315 Waffles + Mochi : get cooking! / created by Erika Thormahlen and Jeremy Konner, featuring Michelle Obama ; recipes by Yewande Komolafe ; photographs by Kelly Marshall ; foreword by Michelle Obama.
- Text
- New York : Clarkson Potter, [2021]
- 2021-2021
- 1 item
Item details Access Status Call Number Location Use in library New-in process Sc F 22-293 Schomburg Center - Research & Reference The Random House book of poetry for children / selected and introduced by Jack Prelutsky ; illustrated by Arnold Lobel.
- Text
- New York, NY : Random House, ©1983.
- 1983
- 2 items
Item details Access Status Call Number Location Request in advance Request J 811.08 R Offsite Use in library Request JFF 84-452 Schwarzman Building M2 - General Research Room 315 The new Atkins for a new you cookbook : 200 simple and delicious low-carb recipes in 30 minutes or less / Colette Heimowitz ; photography by Mark Ferri.
- Text
- New York : Simon & Schuster, 2011.
- 2011
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 12-3350 Schwarzman Building - Main Reading Room 315
Results from Digital Research Books Beta
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- The guide to preferment, [electronic resource] : Or; Powell's complete book of cookery,...Read Online