Research Catalog

  • Ant egg soup : the adventures of a food tourist in Laos / Natacha Du Pont De Bie.

    • Text
    • London : Sceptre, 2004.
    • 2004
    • 1 item
    FormatCall NumberItem Location
    Text GT2853.L28 D866 2004Off-site
    How do I pick up this item and when will it be ready?
  • There's an egg in my soup : and other adventures of an Irishman in Poland / Tom Galvin.

    • Text
    • Dublin : O'Brien Press, 2007.
    • 2007
    • 1 item
    FormatCall NumberItem Location
    Text Off-site
    How do I pick up this item and when will it be ready?
  • The good egg : more than 200 fresh approaches from soup to dessert / Marie Simmons.

    • Text
    • Boston : Houghton Mifflin Co., 2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text JFE 01-14441Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Meraḳim, manot benayim, maʾakhle betsim / ḥubar ṿe-hutsa ʻa. y. Yitsḥaḳ Nikolai Niran ṿe-Ḥanan Efrayim.

    • Text
    • [Tel Aviv?] : Yitsḥak Nikolai Niran ṿe-Ḥanan Efrayim, 196-?]
    • 196
    • 1 item
    FormatCall NumberItem Location
    Text Heb 44708.622Off-site
    How do I pick up this item and when will it be ready?
  • Meraḳim, manot benayim, maʼakhle betsim, yeraḳot / ḥubar ṿe-hutsa ʻa. y. Yitsḥaḳ Nikolai Niran ṿe-Ḥanan Efrayim.

    • Text
    • [Tel Aviv? : Yitsḥak Nikolai Niran ṿe-Ḥanan Efrayim, 196-?]
    • 1960-1969
    • 1 item
    FormatCall NumberItem Location
    Text *PVR 07-4158Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hip kosher : 175 easy-to-prepare recipes for today's kosher cooks / Ronnie Fein.

    • Text
    • [Cambridge, Mass.] : Da Capo LifeLong, c2008.
    • 2008
    • 1 item
    FormatCall NumberItem Location
    Text TX724 .F3718 2008Off-site
    How do I pick up this item and when will it be ready?
  • Cooking the Thai way / Supenn Harrison & Judy Monroe ; photographs by Robert L. and Diane Wolfe.

    • Text
    • Minneapolis : Lerner Publications, c1986.
    • 1986
    • 1 item
    FormatCall NumberItem Location
    Text J 641.5959 HSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].

    • Text
    • Birmingham, AL : Oxmoor House, c2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text TX715 .S6794 2000Off-site
    How do I pick up this item and when will it be ready?
  • The apple's bruise : stories / Lisa Glatt.

    • Text
    • New York : Simon & Schuster Paperbacks, 2005.
    • 2005
    • 1 item
    FormatCall NumberItem Location
    Text PS3607.L375 A86 2005Off-site
    How do I pick up this item and when will it be ready?
  • The Mediterranean dish : 120+ bold and healthy recipes you'll make on repeat / Suzy Karadsheh with Susan Puckett ; photographs by Caitlin Bensel.

    • Text
    • New York : Clarkson Potter/Publishers, [2022]
    • 2022

    Available Online

    Access eNYPL
  • Martha Plaat German cookbook, circa 1875-1905.

    • Mixed material
    • 1875-1905
    • 1 item
    FormatCall NumberItem Location
    Mixed material MssCol 2433Schwarzman Building - Manuscripts & Archives Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Coconut & sambal : recipes from my Indonesian kitchen / Lara Lee.

    • Text
    • London ; New York : Bloomsbury, 2020.
    • 2020-2020
    • 1 item
    FormatCall NumberItem Location
    Text JFF 21-497Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Now you know what you eat / Valorie Fisher.

    • Text
    • New York : Orchard Books, an imprint of Scholastic Inc., [2019]
    • 2019-2019
    • 1 item
    FormatCall NumberItem Location
    Text JFF 20-1119Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The America's test kitchen cooking school cookbook : everything you need to know to become a great cook / by the editors at America's Test Kitchen ; photography by Daniel J. van Ackere and Anthony Tieuli.

    • Text
    • Brookline, MA : America's Test Kitchen, [2013]
    • 2013
    • 1 resource

    Available Online

    Access eNYPL
  • Comfort food for breakups : the memoir of a hungry girl / Marusya Bociurkiw.

    • Text
    • Vancouver : Arsenal Pulp Press, c2007.
    • 2007
    • 1 item
    FormatCall NumberItem Location
    Text PR9199.3.B558 Z46 2007Off-site
    How do I pick up this item and when will it be ready?
  • Peach state / Adrienne Su.

    • Text
    • Pittsburgh, Pennsylvania : University of Pittsburgh Press, [2021]
    • 2021
    • 1 item
    FormatCall NumberItem Location
    Text JFE 21-3062Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The guide to preferment, [electronic resource] : Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants.

    • Text
    • London : Thomas Bailey, printer, [1785?]
    • 1785
    • 1 resource

    Available Online

    Full text online
  • The English art of cookery, according to the present practice [electronic resource] : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. Containing proper directions for marketing, and trussing of poultry. The making soups and broths. Dressing all sorts of fish. Sauces for every occasion. Boiling and roasting. Baking, broiling, and frying. Stews and hashes. Made dishes of every sort. Ragous and fricasees. Directions for dressing all sorts of roots and vegetables. All sorts of aumlets and eggs. puddings, pies, tarts, &c. Pancakes and fritters. Cheese-cakes, and custards. Blanc'mange, jellies, and syllabubs. Directions for the sick. Directions for seafaring men. Preserving, syrups, and conserves. Drying and candying. All sorts of cakes. Hogs puddings, sausages, &c. Potting, and little cold dishes. The art of carving. Collaring, salting, and sousing. Pickling. To keep garden vegetables, &c. A catalogue of things in season. Made wines and cordial waters. Brewing. English and French bread, &c. With bills of fare for every month in the year. By Richard Briggs, many years cook at the Globe-Tavern, Fleet-street; the White-Hart Tavern, Holborn; and now at the Temple Coffee-House, London.

    • Text
    • Cork : Printed by J. Connor, Circulating-Library, 35, Grand-Parade, [1790?]
    • 1790
    • 1 resource

    Available Online

    Full text online
  • The Japanese table : small plates for simple meals / Sofia Hellsten.

    • Text
    • London : Hardie Grant Books, 2019.
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text TX724.5.J3 H45 2019Off-site
    How do I pick up this item and when will it be ready?
  • A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.

    • Text
    • San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
    • 2005
    • 2 items
    FormatCall NumberItem Location
    Text EU.ANT. St 87 wOff-site
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text DS135.E83 S76 2005Off-site
  • Budmo! : recipes from a Ukrainian kitchen / Anna Voloshyna.

    • Text
    • New York : Rizzoli, 2022.
    • 2022
    • 1 item
    FormatCall NumberItem Location
    Text JFF 23-81Schwarzman Building - Main Reading Room 315
    Not available - Please for assistance.
  • How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a huge success / Milton Parker and Allyn Freeman.

    • Text
    • Hoboken, N.J. : J. Wiley, ©2005.
    • 2005
    • 1 item

    Available Online

    Table of contents
    FormatCall NumberItem Location
    Text JFD 20-2495Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Woman, eat me whole : poems / Ama Asantewa Diaka.

    • Text
    • New York : Ecco, an imprint of HarperCollinsPublishers, 2022.
    • 2022
    • 1 item
    FormatCall NumberItem Location
    Text Sc E 22-1360Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The Chinese cookbook / W. Hong.

    • Text
    • New York : Crown Publishers, 1952.
    • 1952
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Hong, W. Y. Chinese cookbook)Offsite
    How do I pick up this item and when will it be ready?
  • Let's eat : recipes from my kitchen notebook / Tom Parker Bowles.

    • Text
    • New York : St. Martin's Press, 2012.
    • 2012

    Available Online

    Access eNYPL
  • Saltie : pragmatic cooking and collective spirit distilled, in 100 recipes for sandwiches / Caroline Fidanza ; photographs, Gentl & Hyers ; illustrations, Elizabeth Shula.

    • Text
    • San Francisco, Calif. ; London : Chronicle, 2012.
    • 2012
    • 1 resource

    Available Online

    Access eNYPL
  • Let's brunch : 100 recipes for the best meal of the week / Belinda Smith-Sullivan ; photographs by Susan Barnson Hayward.

    • Text
    • Layton, Utah : Gibbs Smith, [2020]
    • 2020
    • 1 item
    FormatCall NumberItem Location
    Text Sc D 21-284Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • More monologues for women, by women / edited by Tori Haring-Smith.

    • Text
    • Portsmouth, NH : Heinemann, [1996], ©1996.
    • 1996-1996
    • 1 item
    FormatCall NumberItem Location
    Text PN2080 .M67 1996Off-site
    How do I pick up this item and when will it be ready?
  • Vegetarian chinese soul food [electronic resource] : Deliciously doable ways to cook greens, tofu, and other plant-based ingredients. Hsiao-Ching Chou.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • See Jack / Russell Edson.

    • Text
    • Pittsburgh : University of Pittsburgh Press, c2009.
    • 2009
    • 1 item
    FormatCall NumberItem Location
    Text PS3509.D583 S44 2009Off-site
    How do I pick up this item and when will it be ready?
  • The best teen writing of 2010 / edited by Jared Dummitt ; foreword by Davy Rothbart.

    • Text
    • New York : Alliance for Young Artists & Writers, c2010.
    • 2010
    • 1 item
    FormatCall NumberItem Location
    Text PS508.T44 B47 2010Off-site
    How do I pick up this item and when will it be ready?
  • The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

    • Text
    • Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
    • 1798
    • 1 resource

    Available Online

    Full text online available from home with a valid library card and onsite at NYPL
  • The housewife [electronic resource] : Being a most useful assistant in all domestic concerns, whether in a town or country situation. Containing, bills of fare for every month in the year, with Rules for Marketting. General Rules in Cookery. Directions for dressing all Kind of Fish, Flesh and Fowl, with their proper Sauces. Method of making Ragouts, Soups, Broths, Pottages, Cullisses; and dressing all Sorts of Kitchen-Garden Stuff Forms for making Jellies, Pies and Puddings. Pickling, Collaring, Potting and Preserving. Instructions for making Butter and Cheese. Rules for setting out Dinners, Suppers, &c. To make Beer, Ale, English Wines, Mead, Metheglin, Cyder, and Shrub. A curious Method of preserving Eggs fresh, either for Eating or Hatching a Twelvemonth; not to be found in any other Work of the Kind. Variety of receipts in physic, which comprize cures for most of the ailments, Accidents and Indispositions with which the human Body is chiefly amicted. Particularly, new and approved Recipes for the Recovery of Consumptive, Gouty, and Rheumatic Persons. By Lætitia Montague Sometime Companion to a Lady in one of the first Families in the Kingdom.

    • Text
    • London : printed for J. Dixwell, No. 148, St. Martin's Lane, Charing Cross, [1785?]
    • 1785
    • 1 resource

    Available Online

    Full text online - available from home with a valid library card and onsite at NYPL
  • Slick as a mitten : Ezra Meeker's Klondike enterprise / Dennis M. Larsen.

    • Text
    • Pullman, Wash. : Washington State University Press, c2009.
    • 2009
    • 1 item
    FormatCall NumberItem Location
    Text JFF 09-215Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Slick as a mitten : Ezra Meeker's Klondike enterprise / Dennis M. Larsen.

    • Text
    • Pullman, Wash. : Washington State University Press, c2009.
    • 2009
    • 1 item
    FormatCall NumberItem Location
    Text F1095.K5 L36 2009Off-site
    How do I pick up this item and when will it be ready?
  • Indigena awry / Annharte.

    • Text
    • Vancouver : New Star Books, 2012.
    • 2012
    • 1 item
    FormatCall NumberItem Location
    Text PR9199.3.B34355 I54 2012Off-site
    How do I pick up this item and when will it be ready?
  • Habitat : new and selected poems, 1965-2005 / Brendan Galvin.

    • Text
    • Baton Rouge : Louisiana State University Press, [2005], ©2005.
    • 2005-2005
    • 1 item
    FormatCall NumberItem Location
    Text PS3557.A44 H33 2005Off-site
    How do I pick up this item and when will it be ready?
  • To repel ghosts : five sides in B minor / sung by the author, Kevin Young.

    • Text
    • Cambridge, Mass. : Zoland Books, 2001.
    • 2001
    • 1 item
    FormatCall NumberItem Location
    Text PS3575.O798 T6 2001Off-site
    How do I pick up this item and when will it be ready?
  • The Sioux Chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.

    • Text
    • Minneapolis : University of Minnesota Press, [2017]
    • 2017
    • 1 item
    FormatCall NumberItem Location
    Text JFF 18-166Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Olive trees and honey : a treasury of vegetarian recipes from Jewish communities around the world / Gil Marks.

    • Text
    • Hoboken, NJ : Wiley Pub., c2005.
    • 2005
    • 1 item
    FormatCall NumberItem Location
    Text TX837 .M34 2005Off-site
    How do I pick up this item and when will it be ready?
  • More Mediterranean : 225+ new plant-forward recipes endless inspiration for eating well / America's Test Kitchen.

    • Text
    • Boston, MA : America's Test Kitchen, [2021]
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • The South Beach diet supercharged : faster weight loss and better health for life / Arthur Agatston ; with Joseph Signorile.

    • Text
    • New York, NY : Rodale, [2008]
    • 2008
    • 1 resource

    Available Online

    Access eNYPL
  • Plant powered mexican [electronic resource] : Fast, fresh recipes from a mexican-american kitchen. Kate Ramos.

    • Text
    • 2021.
    • 2021
    • 1 resource

    Available Online

    Access eNYPL
  • Discovery tool cookbook : recipes for successful lesson plans / edited by Nancy Fawley and Nikki Krysak.

    • Text
    • Chicago : Association of College and Research Libraries, a division of the American Library Association, 2016.
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text Z711.25.C65 D57 2016Off-site
    How do I pick up this item and when will it be ready?
  • Lexical conflict : theory and practice / Danko Šipka.

    • Text
    • Cambridge : Cambridge University Press, 2015.
    • 2015-2015
    • 1 item
    FormatCall NumberItem Location
    Text JFE 15-7143Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Sioux Chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.

    • Text
    • Minneapolis : University of Minnesota Press, [2017]
    • 2017-2017

    Available Online

    Access eNYPL
  • The 100 most Jewish foods : a highly debatable list / edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson.

    • Text
    • New York : Artisan, [2019]
    • 2019-2019
    • 1 item
    FormatCall NumberItem Location
    Text JFE 20-1716Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • River Cottage gluten free / Naomi Devlin ; foreword by Hugh Fearnley-Whittingstall ; photography by Laura Edwards.

    • Text
    • London, England Bloomsbury, 2016.
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • The anti-anxiety diet : a whole body program to stop racing thoughts, banish worry and live panic-free / Ali Miller.

    • Text
    • Berkeley CA : Ulysses Press, [2018]
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • The sustainable mediterranean diet cookbook [electronic resource] : More than 100 easy, healthy recipes to reduce food waste, eat in season, and help the earth. Serena Ball.

    • Text
    • 2022.
    • 2022

    Available Online

    Access eNYPL

Results from Digital Research Books Beta

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See 1 result from Digital Research Books Beta