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Displaying 51-100 of 186 results for keywords "Dried Fruit"
Fruit.
- Text
- London : Commonwealth Secretariat.
- 19-
- 2 Items
Item details Format Call Number Item Location Text L-11 3608 v. 18-19 Offsite Item details Format Call Number Item Location Text L-11 3608 v. 16-17 Offsite The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc., by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.
- Text
- London, Scott, Greenwood & Co., 1902.
- 1902
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433006575421Item details Format Call Number Item Location Text VTG (Hausner, A. Manufacture of preserved foods and sweetmeats. 1902) Offsite Management handbook : to aid emergency expansion of dehydration facilities for vegetables and fruits / prepared at the request of Office of the Quartermaster General, Department of the Army by Western Utilization Research and Development Division, Agricultural Research Service, U.S. Dept. of Agriculture.
- Text
- Albany, Calif. : The Division, [1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text F-10 4510 no. 1, 3-6 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Use of malathion-treated drying trays to protect raisins from insects during drying and storage / [by Howard D. Nelson, Garth H. Spitler, and Albert P. Yerington.
- Text
- Washington] : Agricultural Research Service, U.S. Department of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Text HF5415 .Un32 no.773-800 Off-site Traité pratique du séchage des fruits et des légumes.
- Text
- Paris, Librairie Agricole de la Maison Rustique, 1913.
- 1913
- 1 Item
Item details Format Call Number Item Location Text VTG (Nanot, J. Traité pratique du séchage des fruits et des légumes) Offsite Post-war readjustments in processing and marketing dehydrated fruits and vegetables. Prepared by the Working group on post-war readjustments in processing and marketing facilities and methods.
- Text
- Washington, D.C., 1945.
- 1945
- 1 Item
Item details Format Call Number Item Location Text TAK (United States. Agriculture department. Post-war programs, Interbureau committee on. Post-war readjustments in processing and marketing dehydrated fruits and vegetables) Offsite War food; practical and economical methods of keeping vegetables, fruits and meats, by Amy L. Handy.
- Text
- Boston and New York, Houghton Mifflin company, 1917.
- 1917
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433006575330Item details Format Call Number Item Location Text VTG (Handy, A. L. War food) Offsite Sun dried foods [videorecording] / Produced by the Self Reliance Foundation.
- Moving image
- Oley, Pa. : Bullfrog Films, 1980.
- 1 Item
Item details Format Call Number Item Location Moving image VTH 97 S Offsite Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.
What to eat, and how to cook it, with rules for preserving, canning and drying fruits and vegetables, by John Cowan.
- Text
- New York, Cowan, 1874.
- 1874
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433003534066Item details Format Call Number Item Location Text JFB 95-170 Offsite The Sunsweet story; a history of the establishment of the dried tree fruit industry in California and of the 50 years of service of Sunsweet Growers, inc.
- Text
- San Jose, Calif., Sunsweet Growers, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text F-11 5040 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
A century of challenges : the remarkable history of the ADFA and the Australian dried fruits industry / written and compiled by Terry Gange.
- Text
- Mildura, Vic. : Australian Dried Fruits Association, 2007.
- 19
Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer.
- Text
- New York, McGraw-Hill, 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text JXE 82-65 Offsite Commercial fruit and vegetable products [microform] a textbook for student, investigator, and manufacturer; by W.V. Cruess.
- Text
- New York, McGraw-Hill Book Co., 1948.
- 1948
- 1 Item
Item details Format Call Number Item Location Text *Z-7310 no. 1 no. 1-4 Offsite Commercial fruit and vegetable products [microform] : a textbook for student, investigator, and manufacturer / by W.V. Cruess.
- Text
- New York and London : McGraw-Hill Book Co., 1938.
- 1938
- 1 Item
Item details Format Call Number Item Location Text *Z-7202 no. 1 no. 1-4 Offsite Commercial fruit and vegetable products [microform]; a textbook for student, investigator and manufacturer, by W. V. Cruess.
- Text
- New York, McGraw-Hill Book Co., 1924.
- 1924
- 1 Item
Item details Format Call Number Item Location Text *ZV-309 Offsite The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / Teresa Marrone ; photography By Adam Detour.
- Text
- North Adams, MA : Storey Publishing, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-8787 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
May Byron's jam book; a handy guide to the preserving of fruit with and without sugar, jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes ...
- Text
- London, Hodder and Stoughton, 1917.
- 1917
- 1 Item
Item details Format Call Number Item Location Text VTI (Byron, M. May Byron's jam book. 1917) Offsite May Byron's jam book; a handy guide to the preserving of fruit, with and without sugar; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit; containing over five hundred recipes ...
- Text
- London, Hodder and Stoughton, [1929?]
- 1929
- 1 Item
Item details Format Call Number Item Location Text VTI (Byron, M. May Byron's jam book. 1929) Offsite Dehydration of fruits and vegetables; Hearing before the Subcommittee of the Committee on Agriculture and Forestry, U.S. Senate, sixty-fifth Congress, second session, on S.365; a bill to enable the Secretary of Agriculture to establish plants in connection with land-grant colleges for the drying or dehydration of fruits and vegetables, and for other purposes.
- Text
- Washington, D.C., Govt. Print. Off., 1918.
- 1918
- 1 Item
Item details Format Call Number Item Location Text *SBF (United States. Agriculture and Forestry, Committee on (Senate, 65:2). Hearings) Offsite Making the most of your glorious glut : cooking, storing, freezing, drying & preserving your garden produce / Jackie Sherman.
- Text
- Totnes, Devon [England] : Green Books, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-5155 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The modern economy telegraphic and cable Cipher code, adapted to the use of buyers, sellers, brokers, shippers and receivers of green and dried fruit and produce.
- Text
- Los Angeles, E. Peycke Co., c1908.
- 1908
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433082128442Item details Format Call Number Item Location Text D-14 3055 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The revised economy telegraphic and cable cipher code, adapted to the use of buyers, sellers, brokers, shippers and receivers of green and dried fruit and produce.
- Text
- Kansas City, Mo., Peycke Bros., 1903.
- 1903
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433044185175Item details Format Call Number Item Location Text C-12 3179 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Sahara system, new unit system for drying vegetables, fruits, meats, fish; Sahara drier, special apparatus and machinery for the preparing of food products ...
- Text
- San Francisco, California Dried Products Co. [191-?]
- 191
To establish a standard barrel for fruits, vegetables, and other dry commodities. Hearing before the Committee on Coinage, Weights, and Measures, ... March 18, 1914.
- Text
- Washington, Gov. Prtg. Off., 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text *SBF (United States. Coinage, Weights, and Measures, Committee on (House, 63:2). Hearings) Offsite Meyve kurutma usul ve apareyleri.
- Text
- Ankara : Doğuş Matbaası, 1950.
- 1950
- 1 Item
Item details Format Call Number Item Location Text 956.17 EL35 Off-site Meyvelerin kurutmaya hazırlanması ; elma, armut, incir, ceviz, vişme, kiraz ve hurmanın kurutulması.
- Text
- Ankara : Akın Matbaası, 1950.
- 1950
- 1 Item
Item details Format Call Number Item Location Text 956.17 EL353 Off-site Consumer purchases of fruits and juices by regions and retail outlets.
- Text
- Washington : United States Department of Agriculture, 1950-
- 19
- 5 Items
Item details Format Call Number Item Location Text 305 Un31 1959:Jan.-1960:Mar. Off-site Item details Format Call Number Item Location Text 305 Un31 1957-1958 Off-site Item details Format Call Number Item Location Text 305 Un31 1954-1956 Off-site Foreign agriculture circular. FDF / United States Department of Agriculture, Foreign Agricultural Service.
- Text
- Washington, D.C. : The Service, -[1957]
- 19-1957
- 6 Items
Item details Format Call Number Item Location Text HD9259.A3 Un3 (1957:Feb.-Mar.) Off-site Item details Format Call Number Item Location Text HD9259.A3 Un3 (1956) Off-site Item details Format Call Number Item Location Text HD9259.A3 Un3 (1955) Off-site Foreign agriculture circular. Dried fruit / U.S. Department of Agriculture, Foreign Agricultural Service.
- Text
- Washington, D.C. : The Service, [1957]-
- 1957-198
- 3 Items
Item details Format Call Number Item Location Text HD9259.A3 Un3 (1976) Off-site Item details Format Call Number Item Location Text HD9259.A3 Un3 (1974) Off-site Item details Format Call Number Item Location Text HD9259.A3 Un3 (1958-1961) Off-site Availability of selected fruits and juices in retail food stores.
- Text
- Washington, D.C. : U.S. Agricultural Marketing Service
- 19
- 14 Items
Item details Format Call Number Item Location Text 250.5 Un3876 1960:Feb.,Aug. Off-site Item details Format Call Number Item Location Text 250.5 Un3876 1959:June Off-site Item details Format Call Number Item Location Text 250.5 Un3876 1959:Feb. Off-site Zinc in evaporated apples [microform]
- Text
- [Washington, D.C.] : U.S. G.P.O., 1896
- 1896
The compleat confectioner: or, The whole art of confectionary made plain and easy. Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies ... Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ...
- Text
- London, Printed: and sold at Mrs. Ashburner's china shop, at Yewd's hat warehouse, at Kirk's toyshop, at Deard's toyshop, by I. Pottinger, and by J. Williams [176-?]
- 176
- 1 Item
Item details Format Call Number Item Location Text *KF 176- (Glasse, H. Compleat confectioner) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The compleat confectioner: or, The whole art of confectionary made plain and easy: shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuits ... knicknacks and trifles for deserts, &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ... Also, The new art of brewing. By Mr. Ellis.
- Text
- Dublin, Printed by John Exshaw, 1742 [i.e. 1762]
- 1762
- 1 Item
Item details Format Call Number Item Location Text *KF 1762 (Glasse, H. Compleat confectioner) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gatlin's Grocer's handbook of standards [microform] : a volume containing in a condensed and easily readable form authoritative information on canned foods, dried fruits, beans, rice, nuts, etc. for producers, brokers, jobbers, retalers / compled by Leo D. Gatln.
- Text
- Los Angeles : Waysde Press, c1925.
- 1925
- 1 Item
Item details Format Call Number Item Location Text *Z-7163 no. 1 no. 1-7 Offsite Temarim ṿe-nehenim / Rafi Aharonovits, Semadar Lerer.
- Text
- Ben Shemen ; Tel Aviv Modan ; Deḳlaʾim, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text Heb 44702.749 Off-site Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also, the process of drying fruits and vegetables, and butchering time recipes.
- Text
- Chicago, Ill., Geographical publishing co. [c1921]
- 1921
- 1 Item
Item details Format Call Number Item Location Text VTI (Twentieth century cook book. Chicago, 1921) Offsite To establish a standard barrel for fruits, vegetables, and other dry commodities : hearings before the Committee on Coinage, Weights, and Measures, House of Representatives, Sixty-third Congress, second session, on H.R. 4899. March 18, 1914.
- Text
- Washington : G.P.O., 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text *SBF (United States. Coinage, Weights, and Measures, Committee on (House, 63:2). Hearings) Offsite Gatlin's Grocer's handbook of standards : a volume containing in a condensed and easily readable form authoritative information on canned foods, dried fruits, beans, rice, nuts, etc. for producers, brokers, jobbers, retalers / compiled by Leo D. Gatln.
- Text
- Los Angeles : Waysde Press, c1925.
- 1925
- 1 Item
Item details Format Call Number Item Location Text VTE (Gatlin, Leo D. Gatlin's Grocer's handbook of standards) Offsite Twentieth century cook book, an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also the process of drying fruits and vegetables, and butchering time recipes.
- Text
- Girard, Kan., Haldeman-Julius Co. [c1921]
- 1921
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082253521Item details Format Call Number Item Location Text VTI (Twentieth century cook book. Girard, Kan., 1921) Offsite Consumer purchases of selected fruits and juices, by regions and retail outlets.
- Text
- Washington.
- 1953-1959
- 1 Item
Item details Format Call Number Item Location Text US Doc 1950-1952 Off-site Save it for winter ; modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use, with comments on the best things to grow for saving, and when and how to grow them, by Frederick Frye Rockwell.
- Text
- New York, Frederick A. Stokes company [c1918]
- 1918
- 1 Item
Item details Format Call Number Item Location Text VTG (Rockwell, F. F. Save it for winter) Offsite Dehydrated foods; a list of references to material in the New York public library. Comp. by Miss Perrie Jones, Technology division.
- Text
- New York, 1917.
- 1917-1917
- 3 Items
Item details Format Call Number Item Location Text *HND (NYPL) p.v. 6, no. 5 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *HND (New York Public Library (1895-) Reference Dept. Technology Division. Dehydrated foods) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text VTB p.v. 39 no. 7 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Extension of restrictions on imported citrus fruits, dates, and figs : Hearings before the Subcommittee on Domestic marketing of the Committee on Agriculture, House of Representatives, Eighty-fifth Congress, second session on H.R. 7760, H.R. 7832, H.R. 9056, and H.R. 11056, Feb. 25 and March 6, 1958.
- Text
- Washington : U.S. G.P.O., 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text *SBF (United States. Agriculture, Committee on (House, 85:2). Hearings) Offsite Annual report.
- Text
- [Melbourne]
- 1 Item
Item details Format Call Number Item Location Text JLM 76-709 v. 45-54 Offsite
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- Dried and packaged fruitRead Online
- Citrus and dried fruitRead Online
- The story of dried fruitsRead Online