Research Catalog

  • Dried fruits, prepared and dedicated to the dried fruit industry by Santa Fe system lines.

    • Text
    • [Chicago, c1939]
    • 1939
    • 1 item
    FormatCall NumberItem Location
    Text VQL (Atchison, Topeka and Santa Fe Railway Company. Dried fruits)Offsite
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  • How to dry fruits and vegetables, [by] G.W. Carver ...

    • Text
    • [Tuskegee Institute] 1917.
    • 1917
  • Canning and drying vegetables and fruits ...

    • Text
    • New York, Thomas Y. Crowell company [1943]
    • 1943
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Robbins, A. B. R. Canning and drying vegetables and fruits)Offsite
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  • Insects on dried fruits / [].

    • Text
    • Washington, D.C. : Agricultural Research Service, United States Dept. of Agriculture, 1975.
    • 1975
    • 1 resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo153171
  • Canned and dried fruit supplies in ...

    • Text
    • London.
    • 1
    • 1 item
    FormatCall NumberItem Location
    Text TAKB+ (Commonwealth Economic Committee. Canned and dried fruit supplies) 1933-1937Offsite
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  • Fruit drying with a microwave / Isabel Webb.

    • Text
    • New York : Sterling, c1992.
    • 1992-1991
    • 1 item
    FormatCall NumberItem Location
    Text JFD 93-11929Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Home canning & drying of vegetables & fruits.

    • Text
    • Washington, D.C. : National War Garden Commission, c1919.
    • 1919
    • 1 item
    FormatCall NumberItem Location
    Text VTB p.v. 33 no. 3Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The dried fruit industry of the United States; by S. Fraser, president of the New York State Evaporated Fruit Producers Association.

    • Text
    • New York, The General Dehydrator Co. [1912]
    • 1912-1912
  • Home canning and drying of vegetables and fruits ...

    • Text
    • Washington, D.C. : National War Garden Commission, 1918.
    • 1918
  • Control of dried-fruit insects in California / by William B. Parker.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1915.
    • 1915
  • South American markets for dried fruits / by Walter Fischer,special agent ...

    • Text
    • Washington : Govt. Print. Off., 1917.
    • 1917
    • 1 item
    FormatCall NumberItem Location
    Text 382 Un314 no.141-150Off-site
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  • Home canning and drying of vegetables and fruits ...

    • Text
    • Washington, D.C. : National War Garden Commission, 1918.
    • 1918
    • 1 item
    FormatCall NumberItem Location
    Text Econ 7667.24Off-site
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  • International trade in dried fruit [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1927.
    • 1927
  • Canned and dried fruit supplies in 1933[-1938] Supplement to Canned and Dried Fruit Notes.

    • Text
    • London, H.M. Stationery Office, 1934-1939.
    • 1934-1939
    • 1 item
    FormatCall NumberItem Location
    Text Econ 7668.12.5 1935, 37Off-site
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  • Bananas, fruits, tropical, n. o. s. dried or evaporated fruits / Association of American Railroads, Railroad Committee for the Study of Transportation, Subcommittee on Economic Study ; Group 4: E. D. Stratton.

    • Text
    • Washington : The Association, 1946.
    • 1946
    • 1 item
    FormatCall NumberItem Location
    Text JLF 81-538Offsite
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  • Principles of fruit preservation : jam making, canning and drying / by T. N. Morris.

    • Text
    • London : Chapman & Hall ltd., 1951.
    • 1951
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Morris, T. N. Principles of fruit preservation. 1951)Offsite
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  • Principles of fruit preservation, jam making, canning and drying.

    • Text
    • New York, D. Van Nostrand, 1947.
    • 1947
    • 1 item
    FormatCall NumberItem Location
    Text JXD 82-43Offsite
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  • The origin and growth of the Australian dried fruits association, by D.C. Winterbottom.

    • Text
    • [Mildura? Australia, 1936?]
    • 1936
    • 1 item
    FormatCall NumberItem Location
    Text TB p.v. 1227 no. 1-8Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Dried fruit ; world production and trade statistics.

    • Text
    • [Washington], 1964.
    • 1964
    • 1 item
    FormatCall NumberItem Location
    Text HD9240.4 .Un33Off-site
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  • Raisins, figs and other dried fruits and their use.

    • Text
    • Washington, Gov. Prtg. Off., 1913.
    • 1913-1912
  • Principles of fruit preservation; jam making, canning and drying, by T. N. Morris.

    • Text
    • London, Chapman & Hall, 1933.
    • 1933
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Morris, T. N. Principles of fruit preservation. 1933)Offsite
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  • Sunraysia, a social survey of a dried fruits area.

    • Text
    • [Melbourne] : Melbourne Univ. Press, [1948]
    • 1948
    • 1 item
    FormatCall NumberItem Location
    Text 338.094 M189Off-site
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  • Home drying manual for vegatables and fruits, 1917.

    • Text
    • Washington, D.C., National Emergency Food Garden Commission, c1917.
    • 1917
    • 2 items
    FormatCall NumberItem Location
    Text VTB p.v. 21 no. 7Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VTB p.v. 15 no. 14Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Drying fruits and vegetables in the home : with recipes for cooking.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1917.
    • 1917
    • 2 items
    FormatCall NumberItem Location
    Text VTB p.v. 15 no. 30Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPZ (United States. Agriculture Department. Farmers' bulletin 841.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The market for dried fruit in six European countries.

    • Text
    • Washington, D.C. : Office of Foreign Agricultural Relations, U.S. Department of Agriculture, 1951.
    • 1951
    • 1 item
    FormatCall NumberItem Location
    Text S21 .F6 no.52-55 etc.Off-site
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  • Sunraysia, a social survey of a dried fruits area.

    • Text
    • [Melbourne] Melbourne Univ. Press [1948]
    • 1948
  • South American markets for dried fruits [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1917.
    • 1917
  • Dried-fruit industry and trade of South Africa [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1930.
    • 1930
  • Market for dried fruit in United Kingdom [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1928.
    • 1928
  • Evaporation of fruits / by Joseph S. Caldwell.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1923.
    • 1923
  • The evaporation of fruits and vegetables / by J.S. Caldwell.

    • Text
    • Pullman, Wash. : State College of Washington, Agricultural Experiment Station, 1917.
    • 1917
    • 2 items
    FormatCall NumberItem Location
    Text VTB p.v. 35 no. 17Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPG (Washington, state. Agricultural Experiment Station at Pullman. Bull. no. 148.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Dehydration of fruits and vegetables / [by] M. Torrey.

    • Text
    • Park Ridge, N.J. : Noyes Data Corp., 1974.
    • 1974
    • 1 item
    FormatCall NumberItem Location
    Text TP440 .T67 1974gOff-site
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  • Quality of dried fruits : a survey of dried apricots, prunes, raisins, and figs in retail markets / [by H. Melvin Couey].

    • Text
    • Washington, D.C. : U.S. Department of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1961.
    • 1961
    • 1 item
    FormatCall NumberItem Location
    Text HF5415 .Un32 no.485-512Off-site
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  • Specifications for box shooks used in Australian dried fruit trade [microform]

    • Text
    • Washington, D.C. : [s.n.], 1928.
    • 1928
  • Principles of fruit preservation [microform] : jam making, canning and drying / by T. N. Morris.

    • Text
    • New York : D. Van Nostrand Co., 1933.
    • 1933
    • 1 item
    FormatCall NumberItem Location
    Text *Z-7386 no. 1 no. 1-6Offsite
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  • Government controls of dried fruits during World War I / prepared in the Historical Price Research Section by Edmund Nash under the direction of Stella Stewart.

    • Text
    • [Washington] : [U.S. Dept. of Labor, Bureau of Labor Statistics], [1941]
    • 1941
    • 1 item
    FormatCall NumberItem Location
    Text JBX F-7188 1941Offsite
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  • Nutritive value of dried and dehydrated fruits and vegetables [by] Donald K. Tressler.

    • Text
    • [Geneva, N.Y.] Published by the Station [1942]
    • 1942
    • 1 item
    FormatCall NumberItem Location
    Text TX609 .T72Off-site
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  • The fruit & vegetable canning, preserving & drying industries, with special reference to Canada.

    • Text
    • Ottawa, Canada, National Development Bureau, Dept. of the Interior, 1930.
    • 1930
    • 1 item
    FormatCall NumberItem Location
    Text TAK+ (Canada. National Development Bureau. Fruit & vegetable canning, preserving & drying industries)Offsite
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  • Notice to exporters of desiccated fruits [microform].

    • Text
    • Washington, D.C. : [s.n.], 1904.
    • 1904
  • What to eat, and how to cook it; with rules for preserving, canning and drying fruits and vegetables.

    • Text
    • New York, J.S. Ogilvie [1870]
    • 1870
    • 1 item

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text VTI (Cowan, J. What to eat, and how to cook it)Offsite
  • Home bottling and canning: fruit, vegetables, poultry, meat, including drying and salting, by Cyril Grange ...

    • Text
    • London, Cassell and Co., Ltd. [1931]
    • 1931
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Grange, C. F. R. H. S. Home bottling and canning)Offsite
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  • Canned and dried fruits on the London market : comparative appraisal of selected fruits from selected countries / [by Edward R. Thompson and Robert C. Gross.

    • Text
    • Washington] : Foreign Agricultural Service, Agricultural Marketing Service, U.S. Dept of Agriculture, 1962.
    • 1962
    • 1 item
    FormatCall NumberItem Location
    Text S21 .F6 no.115-124Off-site
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  • Commercial dehydration of fruits and vegetables / by P.F. Nichols ... [et al.].

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1925.
    • 1925
  • American dried apples in German empire [microform].

    • Text
    • Washington, D.C. : [s.n., 1---?].
    • 1000-1999
  • Fruit.

    • Text
    • London, Commonwealth Secretariat.
    • 19
    • 4 items
    FormatCall NumberItem Location
    Text HD9240.4.C6 1972Off-site
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    FormatCall NumberItem Location
    Text HD9240.4.C6 1970Off-site
    FormatCall NumberItem Location
    Text HD9240.4.C6 1968Off-site
  • Notes on a dry land orchard / by J.E. Payne.

    • Text
    • Fort Collins, Colo. : Agricultural Experiment Station of the Agricultural College of Colorado, 1910.
    • 1910
    • 2 items
    FormatCall NumberItem Location
    Text VQE p.v. 3 no. 16Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPG (Colorado. Agricultural experiment station. Bulletin 173.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fruit.

    • Text
    • London : Commonwealth Secretariat.
    • 19
    • 2 items
    FormatCall NumberItem Location
    Text L-11 3608 v. 16-17Offsite
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    FormatCall NumberItem Location
    Text L-11 3608 v. 18-19Offsite
  • The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc., by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.

    • Text
    • London, Scott, Greenwood & Co., 1902.
    • 1902
    • 1 item

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text VTG (Hausner, A. Manufacture of preserved foods and sweetmeats. 1902)Offsite
  • Traité pratique du séchage des fruits et des légumes.

    • Text
    • Paris, Librairie Agricole de la Maison Rustique, 1913.
    • 1913
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Nanot, J. Traité pratique du séchage des fruits et des légumes)Offsite
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  • Use of malathion-treated drying trays to protect raisins from insects during drying and storage / [by Howard D. Nelson, Garth H. Spitler, and Albert P. Yerington.

    • Text
    • Washington] : Agricultural Research Service, U.S. Department of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1967]
    • 1967
    • 1 item
    FormatCall NumberItem Location
    Text HF5415 .Un32 no.773-800Off-site
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