Research Catalog

  • Dairying exemplified, or, The business of cheese-making / by J. Twamley.

    • Text
    • Warwick : Sharp, 1787.
    • 1787
  • Grading dairy produce (milk, cream, butter, cheese) by G. Sutherland Thomson ...

    • Text
    • London, The Technical Press, Ltd., 1925.
    • 1925
    • 1 item
    FormatCall NumberItem Location
    Text VPQ (Thomson, G. S. Grading dairy produce)Offsite
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  • Milk, butter, and cheese; the story of dairy products. Illustrated by Giulio Maestro.

    • Text
    • New York : Morrow, [c1974]
    • 1974
    • 1 item
    FormatCall NumberItem Location
    Text J 641.3 MOffsite
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  • The associated dairies and cheese manufactories of New York [microform] / By X.A. Willard ...

    • Text
    • Albany : C. Van Benthuysen, 1863.
    • 1863
  • The associated dairies and cheese manufactories of New York. By X.A. Willard ...

    • Text
    • Albany, C. Van Benthuysen, 1863.
    • 1863
    • 1 item
    FormatCall NumberItem Location
    Text VPE p.v. 176, no. 7Offsite
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  • Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses, by James Long and John Benson.

    • Text
    • London, Chapman and Hall, 1896.
    • 1896
    • 1 item
    FormatCall NumberItem Location
    Text VPQ (Long, J. Cheese and cheese-making)Offsite
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  • Willard's practical dairy husbandry: a complete treatise on dairy farms and farming,--dairy stock and stock feeding,--milk, its management and manufacture into butter and cheese,--history and mode of organization of butter and cheese factories,--dairy utensils, etc.

    • Text
    • New York, D.D.T. Moore, 1872.
    • 1872
    • 1 item
    FormatCall NumberItem Location
    Text VPQ (Willard, X. A. Willard's practical dairy husbandry)Offsite
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  • Among the butter makers of Orange Co., with suggestions on cheese dairying [microform] / by X.A. Willard.

    • Text
    • 1865
  • Impact of generic fluid milk and cheese advertising on dairy markets 1984-98 / by Harry M. Kaiser, Chris Chiambalero.

    • Text
    • Ithaca, N.Y. : Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, [1999]
    • 1999
    • 1 item
    FormatCall NumberItem Location
    Text JBF 00-148Offsite
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  • Layouts and operating criteria for automation of dairy plants processing cheddar cheese / [by P.H. Tracy.

    • Text
    • Washington] : U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text HF5415 .Un32 no.879-894Off-site
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  • The marketing of cottage cheese and frozen dairy products in Kansas, Missouri, and Oklahoma / [by W. Webster Jones].

    • Text
    • Washington, D.C. : U.S. Department of Agriculture, Economic Research Service, Marketing Economics Division, 1961.
    • 1961
  • Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers / by E. H. Farrington and F. W. Woll.

    • Text
    • Madison, Wis. : Mendota book company, 1912,c1911.
    • 1912-1911
    • 1 item
    FormatCall NumberItem Location
    Text VPQ (Farrington, E. H. Testing milk and its products)Offsite
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  • Testing milk and its products [microform] : a manual for dairy students, creamery and cheese factory operators and dairy farmers / by E.H. Farrington and F.W. Woll.

    • Text
    • Madison, Wis. : Mendota book Company, 1900, c1899.
    • 1970-1900
  • The sale and advertising of dairy products; a merchandising guide for ice cream makers, creameries, milk dealers, cheese makers, and dairy farmers, by N. Clyde Tompkins.

    • Text
    • Milwaukee, Wis., Olsen Pub. Co. [c1924]
    • 1924
    • 1 item
    FormatCall NumberItem Location
    Text TMT (Tompkins, N. C. Sale and advertising of dairy products)Offsite
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  • A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer, by E. H. Farrington.

    • Text
    • Madison, Wis., Mendota, 1927.
    • 1927
    • 1 item
    FormatCall NumberItem Location
    Text VPQ (Farrington, E. H. Guide to quality in dairy products)Offsite
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  • Swiss cheese industry, by Emery A. Odell.

    • Text
    • Monroe, Wis. [Printed by Monroe evening times company] 1936.
    • 1936
    • 1 item
    FormatCall NumberItem Location
    Text TB p.v. 1088 no. 1-7Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Global cheese [electronic resource] / Datamonitor.

    • Text
    • New York, NY : Datamonitor
    • unknown-present

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  • Cheese and fermented milk foods [by] Frank Kosikowski.

    • Text
    • [Ithaca? N.Y. : distributed by Edwards Bros., Ann Arbor, Mich.], 1966.
    • 1966
    • 1 item
    FormatCall NumberItem Location
    Text AF-10 680Offsite
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  • American butter & cheese review.

    • Text
    • [New York, Urner-Barry Pub. Co.]
    • 1948-1950
    • 3 items
    FormatCall NumberItem Location
    Text VPQA+ (American butter review) v. 12, 1950Offsite
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    FormatCall NumberItem Location
    Text VPQA+ (American butter review) v. 11, 1949Offsite
    FormatCall NumberItem Location
    Text VPQA+ (American butter review) v. 10, 1948Offsite
  • Cheese in France [electronic resource] / Datamonitor.

    • Text
    • New York, NY : Datamonitor
    • unknown-present

    Available Online

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  • Cheese in Japan [electronic resource] / Datamonitor.

    • Text
    • New York, NY : Datamonitor
    • unknown-present

    Available Online

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  • Cheese in Europe [electronic resource] / Datamonitor.

    • Text
    • New York, NY : Datamonitor
    • unknown-present

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  • Newer knowledge of cheese.

    • Text
    • 1967
    • 1 item
    FormatCall NumberItem Location
    Text SF271 .N21 1967Off-site
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  • Notes upon subject of butter and cheese [microform].

    • Text
    • Baltimore, MD : [s.n.], 1868.
    • 1868
  • Cheese in Germany [electronic resource] / Datamonitor.

    • Text
    • New York, NY : Datamonitor
    • unknown-present

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  • Cheese in Ireland [electronic resource] / Datamonitor.

    • Text
    • New York, NY : Datamonitor
    • unknown-present

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  • Cheese in Portugal [electronic resource] / Datamonitor.

    • Text
    • New York, NY : Datamonitor
    • unknown-present

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  • Dairy circular.

    • Text
    • [Victoria, B.C.] 1921-
    • 1921-present
    • 4 items
    FormatCall NumberItem Location
    Text VPQA (British Columbia. Agriculture Department. Dairy Branch. Dairy circular) No. 43-44, 1941Offsite
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    FormatCall NumberItem Location
    Text VPQA (British Columbia. Agriculture Department. Dairy Branch. Dairy circular) No. 42,45,47Offsite
    FormatCall NumberItem Location
    Text VPQA (British Columbia. Agriculture Department. Dairy Branch. Dairy circular) v. 24-41, 1933-40Offsite
  • Cheddar gorge; a book of English cheeses, edited by John Squire; with illustrations by Ernest H Shepard.

    • Text
    • London, Collins [1937]
    • 1937
    • 1 item
    FormatCall NumberItem Location
    Text VTB (Squire, J. C. Cheddar gorge)Offsite
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  • Cheddar gorge ; a book of English cheeses / edited by John Squire; with illustrations by Ernest H Shepard.

    • Text
    • London : Collins, [1937]
    • 1937
    • 1 item
    FormatCall NumberItem Location
    Text 942.5 Sq58Off-site
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  • Dairy laws of Wisconsin administered by the Dairy and Food Commissioner, and rules and regulations governing the licensing of butter makers and cheese makers and operators of butter and cheese factories ... 1916. Effective January 1.

    • Text
    • [Madison, 1915]
    • 1915
  • Cheese in Asia-Pacific [electronic resource] / Datamonitor.

    • Text
    • New York, NY : Datamonitor
    • unknown-present

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  • The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...

    • Text
    • New York, O. Judd company, 1909.
    • 1909
    • 1 item

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text VPQ (Van Slyke, L. L. Science and practice of cheese making)Offsite
  • Cheese in the United Kingdom [electronic resource] / Datamonitor.

    • Text
    • New York, NY : Datamonitor
    • unknown-present

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  • Cheese in the United States [electronic resource] / Datamonitor.

    • Text
    • New York, NY : Datamonitor
    • unknown-present

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  • Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists and dairy farmers by E.H. Farrington and F.W. Woll.

    • Text
    • Madison, Wis., Mendota Book Co., 1899.
    • 1899
    • 1 item

    Available Online

    221877949250003941
    FormatCall NumberItem Location
    Text Chem 1108.99Off-site
  • The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.

    • Text
    • Easton, Pa., Chemical Publishing Co., 1897.
    • 1897
    • 1 item
    FormatCall NumberItem Location
    Text VPQ (Snyder, H. Chemistry of dairying)Offsite
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  • Cheese and fermented milk foods / [by] Frank Kosikowski.

    • Text
    • [Ithaca? N. Y.] : [distributed by Edwards Bros., Ann Arbor, Mich.], 1966.
    • 1966
    • 1 item
    FormatCall NumberItem Location
    Text TX382 .K84 1966 QOff-site
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  • Cooking with yogurt, cultured cream and soft cheese.

    • Text
    • New York, Hippocrene Books [1973]
    • 1973
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-6759Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.

    • Text
    • Easton, Pa., Chemical Publishing Co., 1897.
    • 1897
    • 1 item
    FormatCall NumberItem Location
    Text 9625.864Off-site
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  • Establishing a cheese factory in Texas : fundamental considerations / by Monroe W. Kriegel ... Bureau of industrial chemistry.

    • Text
    • Austin, Tex. : The University, 1940.
    • 1940
    • 1 item
    FormatCall NumberItem Location
    Text 302.2 K89Off-site
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  • The chemistry of dairying [microform] : an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock / by Harry Snyder.

    • Text
    • Easton, Pa. : Chemical Publishing Co., 1897.
    • 1970-1897
  • The international egg and cheese cookbook : a collection of recipes from around the world for easy and different ways with eggs and cheese / by Nina Froud.

    • Text
    • Toronto : Modern Canadian Library, 1973.
    • 1973
    • 1 item
    FormatCall NumberItem Location
    Text JFC 96-759Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Establishing a cheese factory in Texas : fundamental considerations / by Monroe W. Kriegel. Bureau of industrial chemistry.

    • Text
    • Austin, Tex. : The University, 1940.
    • 1940
  • The manufacture of cottage cheese in creameries and milk plants / by Arnold O. Dahlberg.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1917.
    • 1917
    • 1 item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 576)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The mammoth cheese : a novel / Sheri Holman.

    • Text
    • New York : Atlantic Monthly Press, c2003.
    • 2003
    • 1 item
    FormatCall NumberItem Location
    Text PS3558.O35596 M36 2003Off-site
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  • The mammoth cheese : a novel / Sheri Holman.

    • Text
    • New York : Atlantic Monthly Press, c2003.
    • 2003
    • 1 item
    FormatCall NumberItem Location
    Text JFE 03-13881Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cheese varieties and descriptions.

    • Text
    • Washington : Dept. of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Dairy Laboratory : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978.
    • 1978
    • 1 item
    FormatCall NumberItem Location
    Text A 1.76:54/978Off-site
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  • Milk, cheese and butter, a practical handbook on their properties and the processes of their production.

    • Text
    • London, Lockwood, 1894.
    • 1894
    • 1 item
    FormatCall NumberItem Location
    Text VPQ (Oliver, J. Milk, cheese and butter)Offsite
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  • The mammoth cheese : a novel / Sheri Holman.

    • Text
    • New York : Grove Press, [2004]
    • 2004-2003

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