Research Catalog
Displaying 1-50 of 212 results for keywords "Dairy Cheese"
Dairying exemplified, or, The business of cheese-making / by J. Twamley.
- Text
- Warwick : Sharp, 1787.
- 1787
Grading dairy produce (milk, cream, butter, cheese) by G. Sutherland Thomson ...
- Text
- London, The Technical Press, Ltd., 1925.
- 1925
- 1 item
Item details Format Call Number Item Location Text VPQ (Thomson, G. S. Grading dairy produce) Offsite Milk, butter, and cheese; the story of dairy products. Illustrated by Giulio Maestro.
- Text
- New York : Morrow, [c1974]
- 1974
- 1 item
Item details Format Call Number Item Location Text J 641.3 M Offsite The associated dairies and cheese manufactories of New York [microform] / By X.A. Willard ...
- Text
- Albany : C. Van Benthuysen, 1863.
- 1863
The associated dairies and cheese manufactories of New York. By X.A. Willard ...
- Text
- Albany, C. Van Benthuysen, 1863.
- 1863
- 1 item
Item details Format Call Number Item Location Text VPE p.v. 176, no. 7 Offsite Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses, by James Long and John Benson.
- Text
- London, Chapman and Hall, 1896.
- 1896
- 1 item
Item details Format Call Number Item Location Text VPQ (Long, J. Cheese and cheese-making) Offsite Willard's practical dairy husbandry: a complete treatise on dairy farms and farming,--dairy stock and stock feeding,--milk, its management and manufacture into butter and cheese,--history and mode of organization of butter and cheese factories,--dairy utensils, etc.
- Text
- New York, D.D.T. Moore, 1872.
- 1872
- 1 item
Item details Format Call Number Item Location Text VPQ (Willard, X. A. Willard's practical dairy husbandry) Offsite Impact of generic fluid milk and cheese advertising on dairy markets 1984-98 / by Harry M. Kaiser, Chris Chiambalero.
- Text
- Ithaca, N.Y. : Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, [1999]
- 1999
- 1 item
Item details Format Call Number Item Location Text JBF 00-148 Offsite Layouts and operating criteria for automation of dairy plants processing cheddar cheese / [by P.H. Tracy.
- Text
- Washington] : U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1971]
- 1971
- 1 item
Item details Format Call Number Item Location Text HF5415 .Un32 no.879-894 Off-site The marketing of cottage cheese and frozen dairy products in Kansas, Missouri, and Oklahoma / [by W. Webster Jones].
- Text
- Washington, D.C. : U.S. Department of Agriculture, Economic Research Service, Marketing Economics Division, 1961.
- 1961
Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers / by E. H. Farrington and F. W. Woll.
- Text
- Madison, Wis. : Mendota book company, 1912,c1911.
- 1912-1911
- 1 item
Item details Format Call Number Item Location Text VPQ (Farrington, E. H. Testing milk and its products) Offsite Testing milk and its products [microform] : a manual for dairy students, creamery and cheese factory operators and dairy farmers / by E.H. Farrington and F.W. Woll.
- Text
- Madison, Wis. : Mendota book Company, 1900, c1899.
- 1970-1900
The sale and advertising of dairy products; a merchandising guide for ice cream makers, creameries, milk dealers, cheese makers, and dairy farmers, by N. Clyde Tompkins.
- Text
- Milwaukee, Wis., Olsen Pub. Co. [c1924]
- 1924
- 1 item
Item details Format Call Number Item Location Text TMT (Tompkins, N. C. Sale and advertising of dairy products) Offsite A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer, by E. H. Farrington.
- Text
- Madison, Wis., Mendota, 1927.
- 1927
- 1 item
Item details Format Call Number Item Location Text VPQ (Farrington, E. H. Guide to quality in dairy products) Offsite Swiss cheese industry, by Emery A. Odell.
- Text
- Monroe, Wis. [Printed by Monroe evening times company] 1936.
- 1936
- 1 item
Item details Format Call Number Item Location Text TB p.v. 1088 no. 1-7 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Global cheese [electronic resource] / Datamonitor.
- Text
- New York, NY : Datamonitor
- unknown-present
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Cheese and fermented milk foods [by] Frank Kosikowski.
- Text
- [Ithaca? N.Y. : distributed by Edwards Bros., Ann Arbor, Mich.], 1966.
- 1966
- 1 item
Item details Format Call Number Item Location Text AF-10 680 Offsite American butter & cheese review.
- Text
- [New York, Urner-Barry Pub. Co.]
- 1948-1950
- 3 items
Item details Format Call Number Item Location Text VPQA+ (American butter review) v. 12, 1950 Offsite Item details Format Call Number Item Location Text VPQA+ (American butter review) v. 11, 1949 Offsite Item details Format Call Number Item Location Text VPQA+ (American butter review) v. 10, 1948 Offsite Cheese in France [electronic resource] / Datamonitor.
- Text
- New York, NY : Datamonitor
- unknown-present
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Cheese in Japan [electronic resource] / Datamonitor.
- Text
- New York, NY : Datamonitor
- unknown-present
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Cheese in Europe [electronic resource] / Datamonitor.
- Text
- New York, NY : Datamonitor
- unknown-present
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Newer knowledge of cheese.
- Text
- 1967
- 1 item
Item details Format Call Number Item Location Text SF271 .N21 1967 Off-site Notes upon subject of butter and cheese [microform].
- Text
- Baltimore, MD : [s.n.], 1868.
- 1868
Cheese in Germany [electronic resource] / Datamonitor.
- Text
- New York, NY : Datamonitor
- unknown-present
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Cheese in Ireland [electronic resource] / Datamonitor.
- Text
- New York, NY : Datamonitor
- unknown-present
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Cheese in Portugal [electronic resource] / Datamonitor.
- Text
- New York, NY : Datamonitor
- unknown-present
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Dairy circular.
- Text
- [Victoria, B.C.] 1921-
- 1921-present
- 4 items
Item details Format Call Number Item Location Text VPQA (British Columbia. Agriculture Department. Dairy Branch. Dairy circular) No. 43-44, 1941 Offsite Item details Format Call Number Item Location Text VPQA (British Columbia. Agriculture Department. Dairy Branch. Dairy circular) No. 42,45,47 Offsite Item details Format Call Number Item Location Text VPQA (British Columbia. Agriculture Department. Dairy Branch. Dairy circular) v. 24-41, 1933-40 Offsite Cheddar gorge; a book of English cheeses, edited by John Squire; with illustrations by Ernest H Shepard.
- Text
- London, Collins [1937]
- 1937
- 1 item
Item details Format Call Number Item Location Text VTB (Squire, J. C. Cheddar gorge) Offsite Cheddar gorge ; a book of English cheeses / edited by John Squire; with illustrations by Ernest H Shepard.
- Text
- London : Collins, [1937]
- 1937
- 1 item
Item details Format Call Number Item Location Text 942.5 Sq58 Off-site Cheese in Asia-Pacific [electronic resource] / Datamonitor.
- Text
- New York, NY : Datamonitor
- unknown-present
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The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...
- Text
- New York, O. Judd company, 1909.
- 1909
- 1 item
Available Online
Full text available via HathiTrustItem details Format Call Number Item Location Text VPQ (Van Slyke, L. L. Science and practice of cheese making) Offsite Cheese in the United Kingdom [electronic resource] / Datamonitor.
- Text
- New York, NY : Datamonitor
- unknown-present
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Cheese in the United States [electronic resource] / Datamonitor.
- Text
- New York, NY : Datamonitor
- unknown-present
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Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists and dairy farmers by E.H. Farrington and F.W. Woll.
- Text
- Madison, Wis., Mendota Book Co., 1899.
- 1899
- 1 item
Available Online
221877949250003941Item details Format Call Number Item Location Text Chem 1108.99 Off-site The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.
- Text
- Easton, Pa., Chemical Publishing Co., 1897.
- 1897
- 1 item
Item details Format Call Number Item Location Text VPQ (Snyder, H. Chemistry of dairying) Offsite Cheese and fermented milk foods / [by] Frank Kosikowski.
- Text
- [Ithaca? N. Y.] : [distributed by Edwards Bros., Ann Arbor, Mich.], 1966.
- 1966
- 1 item
Item details Format Call Number Item Location Text TX382 .K84 1966 Q Off-site Cooking with yogurt, cultured cream and soft cheese.
- Text
- New York, Hippocrene Books [1973]
- 1973
- 1 item
Item details Format Call Number Item Location Text JFD 95-6759 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.
- Text
- Easton, Pa., Chemical Publishing Co., 1897.
- 1897
- 1 item
Item details Format Call Number Item Location Text 9625.864 Off-site Establishing a cheese factory in Texas : fundamental considerations / by Monroe W. Kriegel ... Bureau of industrial chemistry.
- Text
- Austin, Tex. : The University, 1940.
- 1940
- 1 item
Item details Format Call Number Item Location Text 302.2 K89 Off-site The chemistry of dairying [microform] : an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock / by Harry Snyder.
- Text
- Easton, Pa. : Chemical Publishing Co., 1897.
- 1970-1897
The international egg and cheese cookbook : a collection of recipes from around the world for easy and different ways with eggs and cheese / by Nina Froud.
- Text
- Toronto : Modern Canadian Library, 1973.
- 1973
- 1 item
Item details Format Call Number Item Location Text JFC 96-759 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Establishing a cheese factory in Texas : fundamental considerations / by Monroe W. Kriegel. Bureau of industrial chemistry.
- Text
- Austin, Tex. : The University, 1940.
- 1940
The manufacture of cottage cheese in creameries and milk plants / by Arnold O. Dahlberg.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1917.
- 1917
- 1 item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 576) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The mammoth cheese : a novel / Sheri Holman.
- Text
- New York : Atlantic Monthly Press, c2003.
- 2003
- 1 item
Item details Format Call Number Item Location Text PS3558.O35596 M36 2003 Off-site The mammoth cheese : a novel / Sheri Holman.
- Text
- New York : Atlantic Monthly Press, c2003.
- 2003
- 1 item
Item details Format Call Number Item Location Text JFE 03-13881 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese varieties and descriptions.
- Text
- Washington : Dept. of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Dairy Laboratory : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978.
- 1978
- 1 item
Item details Format Call Number Item Location Text A 1.76:54/978 Off-site Milk, cheese and butter, a practical handbook on their properties and the processes of their production.
- Text
- London, Lockwood, 1894.
- 1894
- 1 item
Item details Format Call Number Item Location Text VPQ (Oliver, J. Milk, cheese and butter) Offsite The mammoth cheese : a novel / Sheri Holman.
- Text
- New York : Grove Press, [2004]
- 2004-2003
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Cheese and butter dairyingRead Online
- The cheese and dairy journal and creamery reporterRead Online
- Dairy School bulletin, part I : cheese making and butter makingRead Online